Located in the heart of the West Island, Del Friscos is a new-found treasure offering Italian American cuisine in a cozy and welcoming ambiance reminiscent of any big city trendy restaurant.
Del Friscos is beloved by its patrons for its fresh Italian American cuisine; the perfect balance of fresh ingredients, simplicity and ingenuity has been sparked in order to offer delectable food at every turn.
The menu offers something for every palate, from traditional Italian pastas, to a delicious variety of fresh salads, to signature veal and wood-burning oven pizzas.
Each dish is carefully prepared, with no detail going overlooked and the result is a taste that defies description.
Generous portions satisfy even the heartiest of appetites and every meal is accompanied by fresh baked bread.
Service is meticulous and unobtrusive and the experienced staff is dedicated to creating a unique dining experience.
Patrons return to Del Friscos for special occasions, holidays, or simply to indulge themselves with a perfect Martini or an ice cold beer at the bar or on the terrace.
Classical flavours combined with flawless service ensure that you and your guests will enjoy your evening with us; not to mention many more to come!
Del Friscos is described as a reliable choice with a broad range of vegan options, generous portions, and a welcoming atmosphere. The service is often praised for attentiveness and friendliness, even when the restaurant is busy. The menu features pizzas, pastas, seafood and chicken dishes, with many noting especially tasty pizzas and oven baked specialties. While most visits are positive, there are occasional criticisms about certain dishes being inconsistent, meals arriving lukewarm or underseasoned, and slower or uneven service during peak times. Overall, it is seen as a versatile option for families and groups with good value for money and a lively yet comfortable vibe.
Been there several times over the years. Does not matter if you are a few people in the restaurant (rare) or it's very crowded, the service is always excellent as is the food.
Went with our family, nice restaurant, Massimo was amazing. I tried the Minestrone & pork chop. I didn't like the Minestrone, it didn't taste fresh, few beans, & pasta. The pork chop was amazing. Plate with a perfectly cooked bone-in chop, charred on the outside, tender & juicy inside.
Dec 13, 2023
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It was Friday night & we were a large group, over 20. The place looked full when we arrived, but our table was ready on time. I'm old & antisocial, so the place seemed crowded & loud, but I decided to play through the pain. Our waiter was excellent. Professional, knowledgeable, friendly & efficient. We had drinks in front of us within 10 minutes. My beer was ice cold. Our appetizers & mains were timed appropriately. Portions were generous & my chicken was delicious. The bill for 2 meals & 4 drinks was just under 100$, tax in, plus tip. Worth every penny.
Great Italian food & wood-oven pizza in the West Island. Spacious dining area & a great bar section for a quick pizza or drinks. We had appetizers (deep fried calamari & fried zucchini), & they were both delicious, crispy, & abundant. The Pollo Classico as fantastic -- we chose a mix of delicious pasta alla oglio & grilled vegetables as our sides. This meal also comes with either a soup or a salad (at $4 more), so we were stuffed ! Great ambience too !