Dandy operates as a sophisticated bistro that emphasizes the intersection of artisanal culinary techniques and market-driven ingredients. The interior design reflects an industrial aesthetic characterized by high ceilings and expansive windows that illuminate the open dining area. Menu offerings focus on elevated classic dishes, featuring thick-cut sourdough toasts topped with seasonal produce and house-made ricotta. The kitchen consistently utilizes fresh, locally sourced components to construct balanced plates that favor structural simplicity over complex plating. Patrons experience a lively atmosphere where the focus remains strictly on the quality of the prepared food and the functionality of the workspace. This establishment balances the casual nature of a market-inspired café with the technical precision of a focused bistro kitchen. Every element, from the beverage selection to the curated seasonal vegetables, demonstrates a commitment to ingredient-led preparation methods.
Online reservations are not currently offered through this listing for Dandy. However, you can call them directly at (514) 289-9996 to inquire about table availability.
Dandy is widely celebrated for its exceptional brunch offerings, particularly the ricotta pancakes, which many guests describe as the best they have ever tasted, and the crispy fried chicken sandwich, which frequently earns high praise for its quality and flavor. Visitors consistently highlight the fresh, high-quality ingredients and the beautiful, modern atmosphere that makes the restaurant a must-visit destination in Old Montreal. While the popularity of the spot often results in lines, especially on weekends, many guests feel the delicious meals, vibrant energy, and attentive, welcoming service provided by the professional staff make the experience entirely worth the wait.
Awesome brunch spot in Montreal... would definitely come here again, whenever back in town. Food: Mushroom Toast - 5/5 I ordered the mushroom toast, & everyone at my table looked at it with admiration as it arrived at the table. Did I share a few bites? Yes... but did I want to? No. Just kidding, but it really is that good if you like mushrooms.. don't think twice! Pancakes - 4/5 - I really liked these, but I did think these were a little overhyped, wouldn't necessarily get it again with the mushroom toast as a different option on the menu.. the party I was with did all really like them though. Service - 5/5 - The waiter we had, I believe an Indian man, was so patient & helpful. Our table was quite rowdy in the restaurant, ordering shots during brunch & being loud, but he was so patient, kind, & helpful... hats off to this guy for dealing with all of us, haha. Ambiance - 4/5 - Nice atmosphere, & we got a round table, which was nice because we were all able to face each other & chat... it actually made a big difference, because I was meeting some people for the first time here, & I noticed that key difference with ease of socializing. Overall, great place!
Service was friendly, attentive, & efficient. Place is designed to look spacious which is nice. Food was good but nothing special, especially for the price. I would say the cocktails are the highlight. My sister was of the same opinion for her food. Sausage roll could be better seasoned, mushroom toast was good but a little sweet for some reason, lots of mushrooms though which was great. Presentation could be better, putting the egg on top everytime doesn't make for the best photos. My sister got the fried chicken sandwich & she felt it was just alright, & I agree from the piece I tasted. The pistachio matcha drink initially tasted mostly like Bailey's. Make sure to mix in the pistachio topping to get the full experience which was delicious. Tiramisu latte with Kahlua was great. They do not skimp on the Kahlua.
I had pancakes, bacon & the crispy potatoes - overall VERY GOOD! 2 small critiques; i would consider adding an element of salt to the pancakes or syrup, even a touch of smoked maldon on top The pancakes were great, but flavors were falling a little flat that would elevate everything. 2nd - invest in some better quality bacon! This is cheap diner bacon. A thicker cut, or braised pork belly bacon would be more flavorful & match the menu better in my opinion. ALSO! it's a girl in the kitchen with safety pins in her ears.......TOTAL BADASS AT HER JOB! She is encouraging with her team, she challenges them, she's got an edge & not afraid to use it, all while still being respectful! If you haven't guessed it, I'm a chef & she is a gem compared to what you will typically find in the kitchen. 1 more thing, keep the floor swept where geusts can see, was a bit of an eyesore.
This place is a fantastic spot for brunch. My wife & I visited Montreal to celebrate our first wedding anniversary, & this place caught our attention. It's modern, easy to find, & offers a delightful array of brunch options. The endless summer breakfast & ricotta pancakes were both exceptional.
L'endroit & le service sont très cools. Le menu est très court ce qui est plutôt bon signe. Juste un peu déçu sur les quantités & un peu cher pour ce que j'ai mangé. Probablement que le loyer est pas cheap vu le quartie