Dandy operates as a sophisticated bistro that emphasizes the intersection of artisanal culinary techniques and market-driven ingredients. The interior design reflects an industrial aesthetic characterized by high ceilings and expansive windows that illuminate the open dining area. Menu offerings focus on elevated classic dishes, featuring thick-cut sourdough toasts topped with seasonal produce and house-made ricotta. The kitchen consistently utilizes fresh, locally sourced components to construct balanced plates that favor structural simplicity over complex plating. Patrons experience a lively atmosphere where the focus remains strictly on the quality of the prepared food and the functionality of the workspace. This establishment balances the casual nature of a market-inspired café with the technical precision of a focused bistro kitchen. Every element, from the beverage selection to the curated seasonal vegetables, demonstrates a commitment to ingredient-led preparation methods.
Dandy is widely celebrated for its exceptional brunch offerings, particularly the ricotta pancakes, which many guests describe as the best they have ever tasted, and the crispy fried chicken sandwich, which frequently earns high praise for its quality and flavor. Visitors consistently highlight the fresh, high-quality ingredients and the beautiful, modern atmosphere that makes the restaurant a must-visit destination in Old Montreal. While the popularity of the spot often results in lines, especially on weekends, many guests feel the delicious meals, vibrant energy, and attentive, welcoming service provided by the professional staff make the experience entirely worth the wait.
Decent place with subpar service. Food is definitely super overrated, even compared with other local brunch options. & you can get less grumpy service like literally anywhere else in the city. I was really looking forward to the chicken sandwich, but that ended up being only decent as well. The texture of the chicken was good, but the filling in the burger was too mustardy & didn't go well with the chicken for me.
Had a great Saturday brunch at Dandy's on St. Jacques Street. We were 4 & had a 30 minute wait. Outside seating was available sooner. We wanted to experience the restaurant & were glad we waited.
Super pretty restaurant with a great vibe. Service wasn't the fastest because it was packed, but everyone was very friendly.
After all the recommendations & reviews, I had to try the signature Ricotta Pancakes with maple brown butter sauce & lemon cream. They were so amazingly good !
My friends each had the Smoked Salmon Toast with poached egg, dill pickle cream cheese, heirloom tomatoes, fresh herbs, arugula, & lemon on thick house bread. They loved it. I got to sample it too & agreed.
We also shared a great fresh Green Salad with mixed greens, shaved fennel, toasted almonds, & Italian vinaigrette.
The people who had been waiting in line beside us ended up seated next to us & offered us a taste of the Crispy Smashed Fingerling Potatoes. They were fabulous.
Was happy we waited. Great food, great atmosphere, & a really enjoyable brunch experience. 🥞🥗☕?✨😊
Great brunch restaurants, been going for years, the quality & service are consistent. Good coffee, fresh ingredients, they have the best home fries (smashed potatoes style, very crispy). 100/10
May 26, 2026
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Le meilleur brunch que j'ai mangé à Montréal! C'est une petite carte (& c'est ça qui est bien) avec que de bonnes choses proposées. Il n'y avait pas d'attente & nous avons tout de suite eu une place. Le service est très rapide.
J'ai vraiment été bluffé par ce restaurant. Je ne savais pas que des pancakes & un sandwich au poulet frit pouvaient être aussi bons. La pâtisserie à l'érable était délicieuse également. Le service était excellent aussi. Je recommande d'y aller hors des heures de pointe pour ne pas attendre trop longtemps avant d'avoir une place. Ce restaurant est devenu mon endroit de brunch préféré dans le vieux Montréal !
A cozy & charming spot for brunch close to Old Montreal! The staff were friendly & suggested many options for additions/substitutions to meals. The coffee & the ricotta pancakes were top tier!
Brunch at Dandy is amazing, definitely a must if you're in Montreal! The food & overall vibe really live up to the hype. However, the wait time can be a bit much. The line is often around an hour, & at that point, it might make you consider going somewhere else. They could really benefit from a bigger space or opening another location to keep up with demand.
I came here for brunch, & it was absolutely delicious! I had the fried chicken burger, & wow, the flavors were amazing. The atmosphere is so nice, & the service was great. If you're planning to come for brunch, try to get there early because there might be a bit of a wait in line. But trust me, the wait is totally worth it!
I found this restaurant on Google by searching'best brunches in Montreal'. I also read another'world traveleing milennial's' article on the'10 best breakfast spots to go to' & figured this breakfast was going to be a homerun. We tried two times before around on the weekend where there was a line out the door, so no chance there. We finally got a table for four on a Tuesday arriving at 10am. The decor is nice, i'm sure the ceiling arches provide a great backdrop for that'mimosa while wearing my overcoat & adidas gazelles' or something hip like that, but that's probably the best this establishment can offer. I don't mind getting fancy or experimental with breakfast, but at the end of the day, I like the option to have some good scrambled eggs & nice european toast. Would it cost this restaurant too much to provide maybe a few omelette options? Once you get the menu, you'll know what I mean. The'Endless Summer Breakfast' is a fried egg on toast that could honestly have been used as a second plate. Very hard. The salad that goes along with it isn't your typical breakfast complimentary salad. Cherry tomatoes, zucchini mixed with Tzatziki sauce. Eh. I could think of a few better options. The pancakes were soggy & swimming in syrup. How about let the customer put the syrup on? They tasted okay, but not worth the marquee position on the menu. All the reviews i've read about these being the best pancakes ever...come on, pump your pancake brakes. They were okay. They don't have regular coffee. I get it. That's not en vogue. All the 20 & 30 year olds want the iced lattes. But how about drip coffee? You should at least have that. Instead, I have to get an Americano -- which is close to regular coffee...but, again, you have a beautiful spot, expensive latte machines & your job is breakfast. Just provide coffee. I can let food slide sometimes if the coffee gets me going. The barista brought us two americanos with the same excitement we saw from the Lynx & sleepy racoons at the Biodome. Zilch. Nada. Aucun. I understand keeeping the menu simple, but this was too simple & niche. I could read the faces of some of the over-50's like me as they flipped the menu over --'Where's the rest?' $168 dollars later I learned my lesson - don't take restaurant advice from a 30 year old'world-traveling instagrammer'. Long lines don't mean good food. They've just been overhyped by follows & likes from some influencer on the InstantGram. There is a spot 5 minutes away that is absolutely fantastic - Olive & Gourmando - go there.
