Dandy operates as a sophisticated bistro that emphasizes the intersection of artisanal culinary techniques and market-driven ingredients. The interior design reflects an industrial aesthetic characterized by high ceilings and expansive windows that illuminate the open dining area. Menu offerings focus on elevated classic dishes, featuring thick-cut sourdough toasts topped with seasonal produce and house-made ricotta. The kitchen consistently utilizes fresh, locally sourced components to construct balanced plates that favor structural simplicity over complex plating. Patrons experience a lively atmosphere where the focus remains strictly on the quality of the prepared food and the functionality of the workspace. This establishment balances the casual nature of a market-inspired café with the technical precision of a focused bistro kitchen. Every element, from the beverage selection to the curated seasonal vegetables, demonstrates a commitment to ingredient-led preparation methods.
Dandy is widely celebrated for its exceptional brunch offerings, particularly the ricotta pancakes, which many guests describe as the best they have ever tasted, and the crispy fried chicken sandwich, which frequently earns high praise for its quality and flavor. Visitors consistently highlight the fresh, high-quality ingredients and the beautiful, modern atmosphere that makes the restaurant a must-visit destination in Old Montreal. While the popularity of the spot often results in lines, especially on weekends, many guests feel the delicious meals, vibrant energy, and attentive, welcoming service provided by the professional staff make the experience entirely worth the wait.
Un brunch montréalais à ne pas manquer ! ça vaut le coup d'attendre quelques temps pour en profiter. L'équipe est vraiment fun & vous accueille avec un beau sourire. Gros coup de coeur pour la limonade fruit de la passion 🤩
With the line we had to wait in before getting in, the hype around Dandy made me excited for what was to come. I ordered the Buttermilk Fried Chicken & accompanied that with a Mimosa. I really enjoyed the Buttermilk Burger, the bun was soft & the chicken was full of juice & flavour, my only gripe was that the bacon that i had as a side was dry & brittle. The Mimosas were pretty good as well. The day I was there the place was very packed but the service was still good, but not great, because we had a bit of a wait time. The atmosphere is nothing to write home about, during my time there, the place felt crowded & small.But this place would be a nice spot to go on a Sunday Morning for brunch.
Apr 1, 2024
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I went for brunch & the brunch menu was simple, but very original, sophisticated & delicious with good portions. There were three of us & I ordered the yummy salad which is fantastic & definitely filling.. my friends' orders included the pancakes & the fried chicken. Wow, both amazing as I got to sample theirs as well. The service was impeccable. The atmosphere is lively ands bustling but we could hear each other talk. It said it would be 20 to 40 estimated price however I found it to be more in the $40-$60 range. Each person if you include drinks & tips. So more steep price than the usual brunch, nevertheless, I highly recommend this place for brunch. It's too bad they don't take reservations because I would go there a lot more. PS, the mimosas & margaritas are wonderful. We didn't have any desserts, but I can tell you looking at it, it looked good.
Ce brunch offre une expérience gastronomique délicieuse, mais il y a un bémol : l'attente peut être longue. Nous avons dû patienter 45 minutes avant d'obtenir une table, ce qui peut être décourageant pour certains. Cependant, une fois assis, la qualité des plats & le service attentionné ont fait de cette attente une frustration vite oubliée. Si vous avez le temps & la patience, cela vaut vraiment la peine pour savourer un brunch mémorable
Dandy is a super popular breakfast/brunch resto in Old Montreal that fills up very, very quickly. A small bakery window faces a rectangular eating area fronted by a large arch & backed by an even larger window facing St. Jacques street. The menu itself is relatively limited with seven options listed (along with a few sides & whatever is available at the baked good counter at the front), but there is something for everyone...sweet, savory, breakfast item or lunch. For our meal we ordered the Ricotta Pancakes (good but a little on the dry side, although the maple syrup mix at the bottom of the dish was quite nice) & Mushroom Toast (also good, savory & large) coupled with the baked Butter Tart (yummy...you can never go wrong with a butter tart). Service was friendly & efficient with the meal coming out promptly (although we were one of the firsts to get our order in). NOTE: The restaurant opens at 10am & the line starts to build at 9:45am, if not earlier, so if you arrive at around 10:15 then expect to wait 45 minutes until the tables turn & new patrons are cycled through. Enjoy!
Upon arriving at the restaurant, my companion & I were warmly greeted by the hostess & promptly seated, although we did have to wait about 40 minutes for a table during the busy lunch rush. However, the friendly service & impeccable attention from the waitstaff made up for the wait. We opted for the avocado breakfast toast & the crispy chicken sandwich. While the avocado toast was delicious, served in a deep plate made it difficult to cut the bread comfortably. I'd suggest they serve it on a flat plate for easier enjoyment. As for the crispy chicken sandwich, it was an absolute delight. The chicken was flavorful, & the crust was soft & easy to eat. The ambiance of the restaurant was inviting, making it a perfect spot for brunch. Overall, despite a minor inconvenience with the avocado toast plate, I would highly recommend this place for a delightful brunch experience.
