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"Despite only trying the Apricot gelato and Barbotine Zam (hibiscus slush 🤤🤤), which were both incredible, we could taste a very natural quality that showcases deep, rich, and natural flavors. The parlor itself is adorned with an adorable, almost whimsical pastel-colored decor that added a playful, semi-vintage charm to the setting. It's a..."