Da Vinci propose un répertoire authentique de cuisine italienne mettant en valeur la tradition des pâtes fraîches faites maison et des préparations de fruits de mer méditerranéens. La cuisine se concentre sur l'approvisionnement en poissons et crustacés de haute qualité pour créer des plats robustes qui reflètent les techniques culinaires classiques des régions côtières. Les convives découvrent un environnement caractérisé par son engagement envers les recettes traditionnelles et une application des ingrédients aussi simple que précise. Chaque assiette démontre un équilibre délibéré entre huiles d'olive importées, herbes aromatiques et produits de saison pour assurer une intégrité structurelle sur l'ensemble du menu. L'approche culinaire privilégie les caractéristiques naturelles des ingrédients primaires plutôt que des garnitures trop complexes. Cet établissement maintient un standard constant pour ceux qui recherchent des saveurs méditerranéennes préparées avec une maîtrise technique rigoureuse.
Da Vinci est régulièrement salué pour son atmosphère chaleureuse et élégante ainsi que pour sa cuisine italienne authentique, de nombreux convives soulignant la grande qualité des plats comme l'agneau, les pâtes et les fruits de mer. Le service est fréquemment décrit comme attentionné et accueillant, faisant souvent en sorte que les clients se sentent privilégiés, bien qu'une minorité de visiteurs ait noté des incohérences dans le rythme du service et la taille des portions. Si certains clients considèrent l'expérience comme un choix de premier ordre pour les occasions spéciales et les événements privés, d'autres expriment des réserves concernant le rapport qualité-prix. Malgré des avis partagés sur certains plats et la constance du service, la majorité des clients apprécie le cadre raffiné et le professionnalisme de l'équipe.
When you enter you feel a warm atmosphere that combines the old & the new. One waiter got upset very loudly at other waiters & it happened a couple of times, it distracted us from the quiet & comfortable setting.
The menu is pretty diverse. We had a great waiter. We ordered the filet mignon & osso bucco. The filet mignon was not properly cooked. The waiter promptly offered complimentary wine glasses; a nice gesture. The drinks were nice. The desserts were a bit disappointing the cheese cake was very fluffy & had no density. The molten chocolate cake was not what you usually expect it was more of a mousse.
We had a lovely dinner at Ristorante Da Vinci. Lavi & the waitstaff were attentive without hovering. The menu was extensive without being overwhelming. We were provided with suggested wine pairings for our meal, which ended up being spot on. The food was delicious . We look forward to hosting a private event here later this month.
Ate there on Nov 2, 2024 for my girlfriend's birthday. The ambiance was so boring. Had to tell the waiter put some Italian music on, as I couldn't hear it. Which he did. The decor for a high-end resto, was also boring. I looked at boring whitish wall papered walls all evening. Ordered the burrata which was good as entree. We both ordered the pasta, mine (lamb pasta at $39) was salty & lacked flavours, no wow factor what so ever. Hers was better, veal rague pasta at $39 too. Service was good, but waiter forgot to bring us bread. Cheapest wine was 75$ a bottle, which was decent tasting. I told them it was my girlfriend's birthday (when making reservations & when I got there), I heard crickets while others had happy birthday sung to them. Not even a complimentary desserts for her, after dropping $240. Overpriced & really not worth it. Never again.
Ristorante DaVinci in Montreal stands as the city's finest Italian restaurant since 1960, & it continues to uphold its legacy in the heart of downtown's Golden Square Mile. From the moment we stepped through the doors, we were transported into an atmosphere of sheer elegance. The refined décor & warm lighting immediately set the stage for what was to come-a culinary journey that exceeded all expectations. The creative presentations were nothing short of art. Each dish was thoughtfully crafted, not only in flavor but in visual appeal. The fresh ingredients shone in every bite, blending traditional Italian flavors with modern techniques that left us in awe. From antipasti to dolce, the menu reflected a perfect balance of authenticity & innovation. The service was impeccable & truly made the evening special. The staff treated us as though we were family, attending to every detail with genuine warmth & care. Whether it was their expert recommendations or the personal touches they added throughout the meal, we felt valued & welcomed in a way that is rare. The bar & lounge offered a sophisticated yet relaxed atmosphere, perfect for starting or concluding the night with a cocktail or glass of fine wine. It was the perfect complement to the dining experience, adding to the restaurant's overall charm. In every way, Ristorante DaVinci redefines what it means to experience Italian cuisine, & we left not only satisfied but eager to return. A true gem in Montreal, deserving of all its praise.
Have had the pleasure of dining at Da Vinci's in an intimate, small group & large group settings. All were fun, felt well taken care of & great suggestions on food & wine were appreciated. The owners Vince & Lavi are not only great people, they make you feel welcomed are very appreciative of the business. Highly recommend when in Montreal!
The prices were pretty high for the quality of the food. The squid wasn't cooked properly, & spending $300 for two appetizers & two main courses without any wine seemed a bit much.
This restaurant has become one of my favorites, the food quality & service is top notch.
We were a large group & everyone was extremely satisfied.
Appetizers were all good, the veal Carpaccio was tender & tasty, the caprice with mozzarella Di Bufala was the freshest I’ve ever tasted.
Main courses also received rave reviews from everyone. The veal ossobuco with risotto was amazing, roasted veal, grilled lamb chops, seafood linguini, shrimp & crab dish all received top honors from our friends.
The service was beyond reproach, our waiter “Carlo” was always available & made some amazing recommendations on both food & wine. Rarely do you see service this good, he must have years of experience & it really shows in the confident matter exhibited.
Decor could use an update, but still very nice & classically decorated, has not changed in many years.
Price wise, it is expensive, with wine tip & tax, approx $250 per couple, but well worth it for this level of food quality & service.
I would highly recommend it.
