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Avis pour Da Vinci
Distribution des évaluations
We just spent the weekend in Montreal. Four different restaurants. This is head and shoulders the best restaurant we experienced. It is by any measure exceptional, in every way. The lamb was exquisite. The shrimp cocktail delicious and the cod was truly remarkable. Great service all around in a warm and welcoming setting. Exceptional. We will be back.
We reserved the main floor for our Corporate event....
What an amazing night we had!
The staff was dedicated, kind and so well organized! We were about 55 people.... and they delivered!
The venue was beautiful and the food...OMG!!! I never had a Burrata that fresh, that tasty, that good! And don't get me started over the Rib-eye Steak!!
I strongly recommend the Da Vinci for your events, you will definitely not regret it!!!
See you soon
An absolute delight...... Carlo our waiter was charming and full of great suggestions. Our group of four could not have asked for a better experience. The food was just as good as the service ..... outstanding! We will definitely visit our new friends at DaVinci ristorante again. Cheers my friends. Chris Demarco.
This restaurant has become one of my favorites, the food quality and service is top notch.
We were a large group and everyone was extremely satisfied.
Appetizers were all good, the veal Carpaccio was tender and tasty, the caprice with mozzarella Di Bufala was the freshest I’ve ever tasted.
Main courses also received rave reviews from everyone. The veal ossobuco with risotto was amazing, roasted veal, grilled lamb chops, seafood linguini, shrimp and crab dish all received top honors from our friends.
The service was beyond reproach, our waiter “Carlo” was always available and made some amazing recommendations on both food and wine. Rarely do you see service this good, he must have years of experience and it really shows in the confident matter exhibited.
Decor could use an update, but still very nice and classically decorated, has not changed in many years.
Price wise, it is expensive, with wine tip and tax, approx $250 per couple, but well worth it for this level of food quality and service.
I would highly recommend it.
Tout était parfait. Service courtois. Excellente nourriture. Pâtes al dente, fruits de mer et filet de boeuf tendres. Serveurs très sympathiques. Il faut dire que nous sommes allés tôt (17h30) donc il n'y avait pas foule. Je recommande.
This is one of my favorites in Montreal. Food is certainly lovely! Delicious til the very last bite! My partner and i gave this a try from groupon.ca and what had was a truly wonderful experience. Very good service. Exceptional food. We went here one winter of 2013 and we just fell in love with the place, food, service and everything in it! Definitely recommending this place to friends!
Souper delicieux avec un service impeccable. Fortement recommendé pour un souper de tres bonne bouffe et belle ambiance.
C'était ma 4e fois dans ce restaurant et une première pour ma blonde. C'était un cadeau de st-valentin, six jours plus tôt et ce soir c'est devenu le tout nouveau #1 des restaurants que moi et ma blonde avons fait depuis l'été 2012. Pour ma part, rien n'a changer et toujours aussi de très bonne qualité. Le service est toujours très rapide et toujours courtois. On parle d'un grand restaurant italien et qui fait toujours honneur. Reste que les prix sont toujours élevés, mais la qualité est toujours au rendez-vous. Avec nos entrées, nos plat principaux et nos desserts sans oublier le verre de vin rouge de ma blonde…incluant les taxes et pourboires ça coûté 200$CAD pile. Pas pour un budget restreint ou standard, mais pour une exception, ça vaut la peine.
Une très belle expérience à un prix qui reflète la qualité de la nourriture et du service.
En entré : Pétoncle géant, carpaccio de boeuf, carpaccio de saumon et burrata. En un mot, très bon.
Pour les plats principaux j'ai commandé un rizzoto au fruit de mer ( pas sur la carte mais y'a qu'à demander :) ) nous avions aussi l'ossobuco, les crevettes géantes farci au crabe et les linguini aux fruit de mer. Tout les plats étaient aussi beau que bon mais la vedette, de l'avis de tous, était le rizzoto. Autant le mien que celui qui accompagnait l'ossobuco sont, sans aucun doute, parmis les meilleurs à Montréal. Pour le reste, très bon.La cuisson et le goût du homard étaient absolument parfait.
Comme dessert : Tiramisu et crème brulée, très bon.
Nous n'avons pas fait de découverte, autant pour les présentations que pour les goûts, mais je vous assure que les traditions italiennes sont respectées.
Est-ce que je vais y retourner ? Sûrement pour le rizzoto aux fruit de mer car il est parfait, sinon je ne crois pas.
Je recommande quand même sans hésitation.
Didn't enjoy my experience here even though I have wanted to come here for years.
From the salmon carpaccio which was very good but a very small portion for the price to the bland beef tenderloin to the boring tiramisu.
Would I come back? Yes if only to see if they were having an off night.
Un des meilleurs restaurants italiens que j'ai essayé mais aussi de loin le plus chère. Nous avons commencé avec l'entrée de Carpaccio de Bœuf, couper très fin et la qualité de la viande était parfaite. Nous avons aussi essayé les pétoncles à la salsa de mangue, cuisson parfaite et bel équilibre dans le mélange des saveurs. Comme repas, nous avons pris le risotto langoustine et crevette, exquis, par contre, le plat de crevettes géantes farcies au crabe étaient un peu trop cuit, il était difficile de déceler le gout du crabe et les crevettes avait un petit gout de coquille Saint-Jacques. Ils ont une très belle carte des vins, le décor assez classique et le service est à mon avis un peu trop coincer, mais adéquat pour leur type de clientèle. Finalement, pour ce type de prix, on aurait pu s'attendre à un peu plus dans l'assiette (après une mise en bouche, une entrée, un repas et un dessert, j’aurais pu manger un petit quelque chose encore).
I have just had the most pleasurable experience at Ristorante Da Vinci this evening. If you are a true foodie and are looking for that perfect blend of five star service coupled with authentic, five star Italian food from a chef that tops his every dish with the next creation in a very invitng and romantic yet comfortable atmosphere...look no further than Ristorante Da Vinci. The restaurant is intimate and inviting and the staff is top shelf. Every member of my table ordered a different dish and all were prepared to perfection. I had the opportunity to meet one of the owners, Vincenzo Amodeo, who politely greeted his guests, took a photo or two with the local hockey stars dining at the table next to us and charmed his every guest with his winning personality. I have to give this restaurant five out of five stars for atmosphere, service, delicious food and pleasant staff.
Une cuisine recherchée et très précise. Le sercice impeccable. Nous en sommes à notre 6 e visite et la qualité est toujours au rendez-vous.
Classy, ritzy and intimate is how we would describe the setting at Da Vinci. It's the kind of place you would go to with your significant other or your parents on their anniversary.
You know when you walk into a restaurant with several empty tables in the main area, but are told by the staff to sit in a different, isolated, mostly-empty section? Well, that was our experience tonight, and we weren't happy about it one bit!
Tonight we went with the Sinfonia Verde and Mozzarella di Bufala for starters (both hits). Then we went with the Linguine Fini del Pescatore (so-so) and finally the Filetto di Vitello di Latte al Forno (a miss).
Da Vinci is a relic from a bygone era when upscale restaurants actually invested in posh interiors. Based on tonight, unfortunately, we felt that was the only predominantly positive aspect of our dinner. The food tasted good mostly, but lacked a certain creativity in presentation, while the "table" mishap left a bit of a bitter taste in our mouths.
Cher mais cela vaut la peine produits de l'Italie j'y retourne. Décor somptueux.
This past Saturday, my boyfriend and I dined at Da Vinci. We were promptly greeted and seated, and were offered water (sparkling or flat ... downside coming ), selected our wine, and were given a small plate of parmesan, bruschetta, and cured meat.
We both ordered the table d'hote:
buffalo mozzarella, tomato and prosciutto salad
risotto with shrimp and crab / steak and lobster tail
and cannoli/creme brule duo
The food was absolutely delicious - everything was cooked perfectly!
The service was great, and all waiters took care of every guest, so we never had to wait.
When we received the bill, however, we noticed a $9 charge for the bottle of water we didn't specifically order - they fill your water glass with bottled water (even if you don't ask for it). That was the only down side. It felt like a bit of a cheap shot - given the price of the menu, one doesn't expect to get billed for a glass of water.
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