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RestaurantTop Pick

Da Vinci

4.5$$$
5 pm - 11 pm
MondayClosed
Tuesday5 pm - 10 pm
Wednesday5 pm - 10 pm
Thursday5 pm - 10 pm
Friday5 pm - 11 pm
Saturday5 pm - 11 pm
SundayClosed
Da Vinci Montreal - Menus, Hours & Reviews - RestoMontreal.ca
ItalianSeafood/FishMediterraneanContemporary/ModernGrillCateringFine Dining / UpscaleGreat selection of winesPrepared Meals
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Located in a beautiful Victorian dwelling in the heart of Montreal, Ristorante Da Vinci offers its guests elegant and warm surroundings.

From its magnificent mahogany staircase to its high ceilings and natural fireplaces and its private salon to its appetizing antipasto and dessert display, Da Vinci will rejoice both your eyes and your palate.

To compliment your meal, an extensive list of wines from 20 regions of Italy is offered. Before turning to dessert, walnuts are offered to accompany the wine. Then it's time for some classic Italian sweets or a few novelties such as the duo of iced mousse, dark chocolate and amaretto !

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Reviews for Da Vinci

4.5 with 131 ratings on RestoMontreal.ca

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Page 5 of 5 - 84 Reviews
flussier
15 Reviews
4.5

Un des meilleurs restaurants italiens que j'ai essayé mais aussi de loin le plus chère. Nous avons commencé avec l'entrée de Carpaccio de Boeuf, couper très fin & la qualité de la viande était parfaite. Nous avons aussi essayé les pétoncles à la salsa de mangue, cuisson parfaite & bel équilibre dans le mélange des saveurs. Comme repas, nous avons pris le risotto langoustine & crevette, exquis, par contre, le plat de crevettes géantes farcies au crabe étaient un peu trop cuit, il était difficile de déceler le gout du crabe & les crevettes avait un petit gout de coquille Saint-Jacques. Ils ont une très belle carte des vins, le décor assez classique & le service est à mon avis un peu trop coincer, mais adéquat pour leur type de clientèle. Finalement, pour ce type de prix, on aurait pu s'attendre à un peu plus dans l'assiette (après une mise en bouche, une entrée, un repas & un dessert, j’aurais pu manger un petit quelque chose encore).

Jun 17, 2013
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Foodie
1 Review
5.0

I have just had the most pleasurable experience at Ristorante Da Vinci this evening. If you are a true foodie & are looking for that perfect blend of five star service coupled with authentic, five star Italian food from a chef that tops his every dish with the next creation in a very invitng & romantic yet comfortable atmosphere...look no further than Ristorante Da Vinci. The restaurant is intimate & inviting & the staff is top shelf. Every member of my table ordered a different dish & all were prepared to perfection. I had the opportunity to meet one of the owners, Vincenzo Amodeo, who politely greeted his guests, took a photo or two with the local hockey stars dining at the table next to us & charmed his every guest with his winning personality. I have to give this restaurant five out of five stars for atmosphere, service, delicious food & pleasant staff.

May 21, 2013
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jppr53
4 Reviews
5.0

Une cuisine recherchée & très précise. Le sercice impeccable. Nous en sommes à notre 6 e visite & la qualité est toujours au rendez-vous.

Jan 27, 2013
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Foodie
9 Reviews
3.0

Classy, ritzy & intimate is how we would describe the setting at Da Vinci. It's the kind of place you would go to with your significant other or your parents on their anniversary.

You know when you walk into a restaurant with several empty tables in the main area, but are told by the staff to sit in a different, isolated, mostly-empty section? Well, that was our experience tonight, & we weren't happy about it one bit!

Tonight we went with the Sinfonia Verde & Mozzarella di Bufala for starters (both hits). Then we went with the Linguine Fini del Pescatore (so-so) & finally the Filetto di Vitello di Latte al Forno (a miss).

Da Vinci is a relic from a bygone era when upscale restaurants actually invested in posh interiors. Based on tonight, unfortunately, we felt that was the only predominantly positive aspect of our dinner. The food tasted good mostly, but lacked a certain creativity in presentation, while the "table" mishap left a bit of a bitter taste in our mouths.

Jan 17, 2013
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