Au Comptoir MarCel
Restaurant
Au Comptoir MarCel
Restaurant/ bar à vin
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 pm - 8 pm |
| Thursday | 11:30 am - 2:30 pm, 5:30 pm - 8 pm |
| Friday | 11:30 am - 2:30 pm, 5:30 pm - 9 pm |
| Saturday | 11:30 am - 2:30 pm, 5:30 pm - 9 pm |
| Sunday | 11:30 am - 8 pm |
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Info & Location
Au Comptoir MarCel is a restaurant and wine bar where gastronomes can come and discover an imaginative cuisine where everything is homemade. Just like the owners, the menu offered is also a piece of their identity, where they come from and where they have been.
Adventurers at heart, the two partners have traveled around the world for years. It was during their years in the Swiss Alps they began to imagine this place, inspired by their weekends discovering Europe, its vineyards and its culinary treasures.
Au Comptoir MarCel welcomes you in a relaxed and simple ambience where you can come and satisfy your thirst with a selection of privately imported wines, beers and ciders from local microbreweries along with a shared menu that changes throughout the year…without forgetting unique brunches served on weekends.
Amenities, services & more
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Reviews often mention
magog(47) vin(45) degustation(37) menu dégustation(33) wine(20) dessert(20) qualite(18) dishes(17) recommend(16)Page 6 of 17 - 328 Reviews
Sylvie
Enfin un resto à Magog, qui se distingue par son menu ainsi que son service. Taverne bistrot, trattoria & brasserie ce n'est pas pour nous. Si vous êtes à la recherche d'une expérience gustative ainsi qu'un service ou le personnel vous accueille avec le sourire, je vous recommande sans hésiter ce restaurant vous serez ravi à coup sûr !View more
Genevieve
Great food & service, has become my favorite restaurant!View more
Jonathan
Superbe découverte. Menu inspirant. Les vins en importation privée étaient très bons. Super service attentionnéView more
O
Very cute restaurant with some really good dishes & some small misses which prevented it from being a full on 5 star experience (I would consider this a 4.5 rating): Friendly service & the meal started off on an amazing note. We were served a delicious amuse bouche which consisted of a truffle crema with some pureed potatoes as well as complimentary focaccia bread which in itself was very good as well. For our starter we had the calamari which was seasoned perfectly & just a touch overcooked. Loved the smoke almonds which elevated & complimented the dish nicely & the tomato chutney was a great pairing. For the mains, highly recommend the steak. It was perfectly cooked to a medium rare & the sides almost stole the show - the polenta was truly divine & could be a starter on their own while the carrots & bok choy also added to the dish. The compound butter was another element that took the dish further & was consumed wholly. This dish was perfectly executed & alone garners the restaurant a 5 star rating. Compliments to the chef! The seafood tomato rice, while not bad by any means, was lacking a bit in execution relative to the first main (& we are huge seafood people). There was a bit of "grain" or "sediment" (I imagine from the mussels) that made its way into the rice so akin to having a bit of sand in the rice...feels like something got missed in the prep stage perhaps. With that being said, the seafood itself was quite good & prepared well (clams, mussels, catfish, calamari & catfish). The lobster bisque flavor profile took a back seat & was missing. We finished off with their dessert in the form of molten chocolate cake which was accompanied with what I believe to be homemade ice cream. We found the cake to be overly sweet & lacking that rich chocolate flavour compared to better variations we've had but our kiddo loved it & demolished the whole thing. In the end, despite some small quibbles, it's such a charming restaurant with a lot of soul & well deserving of its ratings especially when you consider the accessible price point for the quality of food they are serving. We look forward to coming back & exploring the rest of the menu.View more
Amanda
Excellent service & food. Highly recommend. Mocktail was fresh & delicious. All courses were complex, well balanced & perfect portions. Will return.View more
Kim
Merveilleux !!!! Nous y retournerons c'est certain :) nous avons pris le menu découverte avec accord mets-vins & c'était excellent !View more
Celia
Unfortunately, we had a bad experience. The cheese & cold cuts board was overpriced & poor quality. The chicken was undercooked.View more
Valentin
Excellent restaurant je retournerai c'est sûr ! Le menu est bien pensé, pas beaucoup d'options ce qui pour moi est un plus ! les plats sont variés & très bons !View more
Ric
Un secret bien gardé au fond d'une petite allé à Magog, le nom du resto n'annonce pas la couleur de cet endroit. La bouffe était excellente, belle carte varié & prix très raisonnable pour la qualité. Service professionnel. Nous y reviendrons.View more
Daniel
Les plats étaient délicieux & l'ambiance agréable. Le serveur était attentif & à l'écoute de nos demandes mais était presque seul pour répondre à trop de clients, ce qui causait de longs délais de réponse.View more
Raluca
Une soirée extraordinaire! On a essayé & partagé le carpaccio de pieuvre, la salade asiatique & les calamars en entrée, tout a été délicieux! Pour le repas principale, du poisson très délicat & parfaitement cuit, le plat de crinière de lion & mélange de champignons A NE PAS MANQUER ⭐️⭐️⭐️⭐️⭐️ & les pâtes au crevettes. Avec un chardonnais français recommandé par Céline, très très bon! On va absolument revenir pour essayer tout le menu ☺️ en spécial le riz au fruits de mer!!View more
?????
Arrow de mariscosは、もう少しお米をアルデンテの状態にしてほしかったです. Saffron を使って パエリアにしてみたらもっと美味しくなると思います.View more
Ginette
Première expérience au comptoir MarCel. De l'entrée au dessert, un pur délice, le service est aussi exceptionnel. Une place à retourner pour notre prochaine escapade dans les Cantons de l'Est.View more
Bernard
Excellente surprise gustative !! Bavette plus classique quoique délicieuse mais mis en bouche recherché & créatif avec espuma de pousse de mais aux lardons fumés... sautée de champigons cuit wvec wmour pour accompagné la " crinière de lion " & moules frites..... un chef & une hôtesse Stéphanie en or... XXView more
Clint
An unexpected gem! The menu offerings were all so tempting. The table le house is a great value.View more
Tom
The mushrooms were divine, not sure what was in the foam sauce but it was exquisite. Octopus carpaccio & molten chocolate cake to round it out. Make a date to go here, you will not regret it!!View more
Joannes
Tout EXELENT.. LA cuisine, l'accueil, surtout STÉPHANIE.. vraiment quelqu,un de très professionnelle & très sympa.. Sa collègue ne demerite pas non plus. (La Lyonnaise) Merci de vôtre Accueil.. Les français de BORDEAUXView more
Alexandre
Meilleure bouffe que j'ai mangé depuis bien longtemps. Service & atmosphère impeccableView more
Jean
Plus de positif que de négatif. Le négatif : la cuisson de ma bavette de boeuf était vraiment médium-saignant. Par contre au niveau de la tendreté j'ai du me battre même avec le couteau à steak. Ce boeuf a sans doute vécu beaucoup de stress avant d'être abattu. Cependant le flétan de mon épouse était divin.View more