In 1861, Thomas Wilson first established its hardware store at 400 Place Jacques Cartier and for over 155 years, this building stood at the very heart of the Old Montreal. In 1970, the iconic French restaurant Chez Queux moved in and would remain there for well over 40 years.
Today it is our turn to leave our mark on this legendary Montreal building. We welcome all who come by, providing food the way we like it, simple, fresh and delicious. After a long day of sightseeing or while on a break from your bicycle ride in the Old Port, drop by Comptoir 400, we are always happy too see (and feed) you!
Comptoir 400 in Old Montreal comes across as a lively spot with a pleasant terrace and a versatile menu that covers pizzas burgers poutine and seafood. Several dishes stand out including a great Margherita pizza and a tasty arugula pizza along with mussels and fish and chips, though some portions feel inconsistent and timing can vary. The service is described as friendly and attentive by many, while others report slower or less reliable service and some concerns about value and presentation. The location and ambiance are praised for being welcoming and suitable for a casual meal in a tourist area, and while many reviews recommend the place, the experience can differ depending on the time and staff.
La nourriture est correcte mais sans plus... c'est pas mal pour dépanner & surtout pour être sure de manger qqch de bons partis tous les attrapes touristes qui sont à cotés.
Oct 16, 2023
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Nous sommes de passage à Montréal de Paris nous avons dégusté une pizza & un tartare de saumon très correct & goûteux avec un très bon service & qualité prix 🏆 serveuse simpa de Marseille bravo pour la propreté & personnel souriant merci .Karen & Isaac
Sep 26, 2023
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Stopped here for lunch while visiting Old Town Montreal. Great service, delicious food, excellent value. If you’re in this area don’t miss this hidden gem.
Montreal's Comptoir 400 is a culinary haven where artistry & flavors intersect. Tis intimate establishment celebrates French-inspired cuisine with a modern twist. A chic ambiance blends seamlessly with the restaurant's commitment to culinary excellence. From exquisite charcuterie boards to decadent desserts, each dish is a harmonious fusion of ingredients & creativity. Comptoir 400's commitment to locally sourced, seasonal ingredients elevates its offerings, providing a farm-to-table experience. With a curated wine selection & impeccable service, patrons embark on a gastronomic journey that encapsulates the essence of Montreal's culinary sophistication. It's a place where passion & taste converge, leaving a lasting impression. En général, j'ai bien aimé & j'y retournerais anytime
Ne vous asseyiez pas dans la section de l'entrée en hiver il y a un courant d'air horrible! Les gens derrière nous devaient garder leur manteau.
Le service était assez lent une fois la nourriture commandée (30 minutes). Nous avons commandé une soupe/personne & elle ne nous a jamais été servie. On nous a demandé si ça nous dérangeait de l'avoir APRÈS le repas euh....oui
Bref une facture de 150$ pour 4 personnes & en gelant, nous y penserons deux fois avant d'y retourner.
