Como Pizzeria se spécialise dans la préparation de pizzas italiennes traditionnelles à croûte fine, cuites à la perfection dans des fours à haute température. Le menu propose une sélection robuste de garnitures allant du pepperoni classique et de la saucisse italienne aux mélanges de légumes frais et aux fromages artisanaux. Au-delà des pizzas signature, les offres culinaires incluent des plats de pâtes authentiques servis avec des sauces marinara maison riches ou des sauces alfredo onctueuses. Chaque préparation privilégie l'utilisation d'ingrédients de haute qualité afin d'assurer une constance et des profils de saveurs marqués dans chaque assiette. Les clients découvrent un environnement simple conçu pour mettre en valeur la qualité de la pâte cuite au four et des garnitures savoureuses. Cet établissement constitue une destination fiable pour déguster des plats italiens classiques préparés avec rigueur.
Como Pizzeria est largement reconnue comme une institution incontournable sur la Rive-Sud, souvent saluée pour ses portions généreuses, ses couches abondantes de fromage et son goût unique qui la distingue des chaînes de restauration rapide. De nombreux clients considèrent cette adresse comme un emblème classique, soulignant régulièrement la qualité de la sauce à la viande et la croûte beurrée comme des éléments essentiels de leur expérience. Bien que la majorité des avis décrivent une cuisine excellente et un accueil chaleureux, les commentaires sont parfois nuancés concernant les prix, jugés élevés par certains, et la constance du service durant les périodes d'affluence. Des points de discussion reviennent fréquemment, notamment la particularité des pizzas servies non tranchées, ce qui peut surprendre la clientèle de passage sans ustensiles, ainsi que des variations occasionnelles dans la qualité ou l'exactitude des commandes. Malgré des opinions partagées sur certains établissements ou des changements récents dans les ingrédients, le sentiment général demeure très positif, de nombreux habitués qualifiant cette pizzeria comme la meilleure de la région et un choix de prédilection pour les repas en famille.
We were 5 today, food was very good, prices were average, service was excellent. Paquerette, I think spelled correctly, was amazing. Thank you for a wonderful lunch today.
I used to call this the best pizza place in all of Quebec. It's still top tier, but they don't go as hard as they used to. You get 1/3 of the toppings as you used to, the pizzas are a little greasier, I sometimes get spots without cheese. They prices have gone through the roof on what already was an expensive pizza. Their submarines were also godly. I ordered what I think will be my last one last week (they keep overcooking the steak, & give half as many pepperonis as they used to)
Hi. Is the second time that I visited the restaurant, the food is great, yesterday I was a bit upset, please don't jump over me due to my comments. All was good we enjoyed the food. almost hundred dollar the bill before another order for delivery, that is normal. wen waiter (Julianne according to the invoice) passed me the machine the options for the tip were there as usual. I chose 10% tip, her attitude change & immediately told me in front of my Family "NEXT TIME YOU MUST TO GIVE 15%,,,, THAT IS MY SALARY" I am not complaining for that value. My question is if the owner of the place is not paying Salary. & if is that mandatory they have 2 options, remove the options from the payment machine or increase the price of the plate, that way have money to pay the salary. The service was ok. I know people work hard, work on holydays but I think that is not the way to impose to a customer the tip, can't be an obligation, the restaurants can't pay the minimum for the hour & tell their employees that with the tips they will take the rest of the salary. Get paid well, pay fairly, the tips are extra. This way the employees will not have to directly tell the client to pay them their salary, I had an unpleasant time. Please understand my position before attack my post.
After so many years, the quality of their food is still amazing. There is a generous amount of toppings, a great amount of sauce that has good flavours & a nicely cooked dough & crust. The food of so many other restaurants have gone downhill but I am happy to see that it wasn't the case for here. The pizza is definitely more expensive than a lot of other restaurants & chains but I feel like the higher quality is worth the higher price.
Today because of the power outage in our area, we have to go outside to eat. We ordered two signature pizzas, the first & the other one in the menu picture. The price for the first one is $13 & another one is $17. But I didn't check before payment. They charge the first one for $16. I want to ask them for it. But my husband stopped me & we don't have the energy to waste time just for these few dollars. But I feel cheated, do you think we wouldn't know? I won't go back. & be careful about this!
A casual place with an outdated decor. Good pizza, small portions for the price. Fries not to my taste. Service ok but they couldn't tell me the size of their pizza's... really ...
