Club Espagnol de Québec

Nadia

1.0

What can I say... where do I start?

It's unfortunate that this place doesn't seem to have enough staff-or the right staff-to deliver the experience it has the potential to offer. It could be a fantastic spot to gather with friends & enjoy the terrace. It's truly a hidden gem with authentic Spanish food.

Unfortunately, watching the Spain FIFA 2026 match was a complete disappointment. There weren't enough screens outside, there was no sound, & the broadcast was about five minutes behind, which completely ruined the excitement of such an important match.

The place also seems to need better organization & management to bring back the great atmosphere it had under the previous administration.

One piece of advice: always check your final bill carefully. We were almost charged for someone else's tab.

Paying the bill was another challenge. The staff appeared overwhelmed, & when the place became crowded, the pushing & shoving created unnecessary tension that could easily have led to arguments.

I really hope they make some improvements because this restaurant has so much potential. I'd love to give it another chance once these issues are addressed.

Kenza

5.0

Authentic Spanish flavors done right! The seafood paella is rich & vibrant, & the tapas-tender octopus, crispy crab croquettes , & bold patatas bravas-are a hit. Great food, warm atmosphere. A must-try in Montreal!

Roshan

5.0

Outstanding food, great service & honest prices. I had the paella Valenciana, which was absolutely unreal. Very laid back & authentic ambiance. Also, the freshly baked bread was delicious.

Yasmina

5.0

The original owner is back only for a few more weeks until April. Without him & his wife, the food & service after he retired was inconsistent. Today I had the pleasure to find him & the wonderful food & service my family & I ustoo get years ago when we first came to Canada. I felt home, the food was amazing, authentic taste & the service was up to part with true Spanish hospitality. I dure hope the new owner's can maintain the taste & warmth after he is gone in April.