Chuchai restaurant offers friendly service, a relaxed ambiance, a personalized approach, and the ingenious culinary styling of Lily Sirikittikul, a chef whose talents and creativity make her one of the best in the business.
ChuChai is widely praised for vibrant vegan Thai cuisine, with many dishes described as flavorful and inventive, especially the vegan duck and other meat substitutes that mimic traditional textures, along with rich curries, fragrant soups, and tasty dumplings; service and atmosphere are frequently highlighted as welcoming and attentive, and the overall value is considered good, prompting repeat visits, though a few notes mention occasional saltiness, slower service when crowded, and some inconsistency across dishes.
we have a vegetarian friend so we decide to go to this restaurant. You can reserve the table through the website. The food is really good. Highly recommend the duck one it's really really good & taste exactly like meat. The place is cozy & chill. The staff is really nice.
ChuChai is simply one of the best restaurants in the Plateau. I have brought friends, family, dates here, & everyone has been impressed. Everytime I come, I try something new, & am amazed by the rich flavour in every dish. Vegan or not, you will be satiated.
Absolument fantastique. Tout! Le seul petit point négatif, c'était le courant d'air quand une des deux portes n'étaient pas refermée. Mais pour le reste, excellent!
Oct 30, 2025
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We loved our first experience here at this all-vegan restaurant! The food was fantastic! Delicious & nicely presented. & we appreciated the recommendations from the staff! The dumplings in peanut sauce are a must have! We also had the Tom Kai soup with tofu, spicy tofu with eggplant & basil & the crispy'duck'! So delicious!
Wow just wow!!! The duck AMAZING!! The curry so good so fresh & the peanut butter chicken was crazy! Im not even vegetarian & if i could eat this for the rest of my life i would be more then ok with it!!!! More then ok!!!
