Chuchai restaurant offers friendly service, a relaxed ambiance, a personalized approach, and the ingenious culinary styling of Lily Sirikittikul, a chef whose talents and creativity make her one of the best in the business.
Reviews consistently praise ChuChai for a fully vegan Thai menu that delivers authentic flavors and textures, with crowd favorites such as the vegan crispy duck, Tom Yum, green and red curries, Panang, and dumplings with peanut sauce that satisfy both vegans and meat lovers. The atmosphere is described as cozy and minimal, and the staff are repeatedly described as friendly and attentive, though a few comments note slower service during busy times or moments when refills are missed. The menu is varied and creative, and many meals are described as well balanced and deeply flavorful, with soups and curries highlighted as standouts. Prices are generally viewed as reasonable, though some dishes feel a bit pricey to certain diners. Reservations are often advised during peak hours due to popularity. Overall ChuChai is regarded as one of the best vegan or vegan friendly Thai options in Montreal, offering a dependable, flavorful dining experience for groups and for diners who are not vegan.
First Time of the year 2026 im going back to that vegan restaurant. That is tofu with meat & fish flavor the place is smaller but the food is always good & the service Perfect. I took some shrimp tofu & eggplant stirs fried basil sauce call koung pad mekere & my boyfriend ate the royal pad thai with shrimp tofu & chicken tofu . Cest la première fois de l année 2026 que je retournais a ce resto thai vegan tous les plats on des tofu a saveur de viande ou poisson l'endroit es plus petit que dans le passé mais le service est toujours impeccable & la nourriture super comme toujours.jai prise koung pad mekere qui es des crevette tofu sauté avec des aubergine a la sauce basilic & mon copain as pris le royal pad thai qui es des crevette tofu & poulet tofu .
We loved our first experience here at this all-vegan restaurant! The food was fantastic! Delicious & nicely presented. & we appreciated the recommendations from the staff! The dumplings in peanut sauce are a must have! We also had the Tom Kai soup with tofu, spicy tofu with eggplant & basil & the crispy'duck'! So delicious!
Oct 3, 2025
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Surévalué mais quand même bon selon moi. Dog friendly sur la terrasse!!
Végétarienne, je ne suis pas une habituée des restos véganes mais j'aime essayer de nouvelles chose donc why not coconut. Le service est super efficace & sympathique, on ne vous presse pas pour manger vite & partir même sur la terrasse, c'est apprécié.
La description des plats est alléchante, avec du poulet & de crevettes véganes. Hahahaha. C'est du tofu qu'on a vaguement coupé en lanière lol. Donc le pad thai royal, c'est des nouilles avec du tofu coupé de façon différente. C'est pas mauvais, mais ça reste un plat de nouilles au tofu avec rien de royal pantoute. Les boissons alcoolisées sont chères, une demi-carafe de vin blanc est 35$. J'ai pris le cocktail MK2 avec alcool mais je ne crois pas qu'il y avait même une once d'alcool dedans. 4 gorgées de liquide dans un verre de glaçons, 14$. Ça goûtait le jus, rien de spécial.
J'ai adoré les dumplings sauce arachides, & le plat de « canard » de mon amie avait l'air délicieux & c'est son plat préféré quand elle y va, comme bien des clients selon ce que j'ai remarqué sur les tables alentour.
Facture pour entrée, plat principal, un cocktail & une bière, plus le tip: 63$. Donc les prix sont raisonnables sans alcool.
C'est pas mal si on passe dans le coin mais je ne ferais pas une heure de transports en commun pour y aller.
Very lively restaurant (not very quiet or private) , service was top notch & friendly. I had the peanut butter dumplings & the fried spring rolls - both were delicious & hot, but I had the tofu with peanut sauce, crispy spinach & sticky rice was sub par. The tofu was soggy & flimsy, not enough peanut sauce & crispy spinach was tasteless. For the price per meal, I was definitely not impressed.
Delicious food & great service! To start, we had the het waan krob (breaded crispy mushrooms, which were sooooo good), & the kari puff (which, admittedly, I would have liked with a sauce). For our main course, we had the royal pad thai & the kang daeng ped, which were both so rich & succulent! They nailed the vegan shrimp taste & texture. I couldn't really tell the difference between the tofu & vegan chicken, but it was still tasty. The staff were really friendly & quick, & the whole place was clean & classy.
The tofu dish with crisp spinach was too sweet. No need for sugar on the spinach. . While the peanut sauce was delicious it too would be improved with less sugar.
This restaurant was the saving grace of our Montreal trip. We had been having a hard time finding good Vegetarian food until here. Service was an amazing, cozy atmosphere, packed restaurant. Food was very tasty, however portions of entrees were on the smaller side for price as well tofu & eggplant dish was simple in taste & technique compared to other places I've gotten it from. We got the dumpling in peanut sauce, le tiger cocktail, pad Thai & tofu & eggplant. I wanted to get the fried banana dessert but when asked the dessert selection it wasn't offered.
Nov 9, 2023
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Warning: This review comes from a non-vegan so I'm not sure how to review it.
We took the table d'hôte & it came in an abundance of food! I was quite happy to not feel disgusting even with dessert in the end. I was a huge fan of the papaya salad, the fresh spring roll, & my fried spinach peanut butter tofu ricr bowl! The fried banana dessert was the cherry on top.
Oh, don't forget to order their drinks, it's good!
Exceptional food quality & service! We tried the vegan shrimp appetizer, peanut dumplings, tofu fries, vegan duck curry & tapioca pudding - all were fabulous! Waiters/waitresses were super professional, kind & considerate & very swift. Best place for vegetarians in Montreal!
Nous avons pris le menu dégustation & c'était délicieux, les algues frites, la salade de mangue, brochette style poulet aux arachides &...le succulent tofu avec sauce du chef wow c'était délicieux & que le début, la soup Kim khà était très bonne & pas trop piquante puis, les repas principaux tous très bons mais notre coup de coeur était le faux canard miam & le dessert tapioca & lait de coco tout aussi subblime. Certainement que nous y retournerons mais il faut réserver idéalement car le restaurant était plein.
Meilleur restaurant végétarien en ville! Le faux canard était délicieux; le tofu sauce aux arachides & épinards croustillants parfaits. Les coktails étaient aussi créatifs & intéressants. Service courtois, joli resto. À essayer & adopter!
Dec 4, 2022
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La majorité des plats étaient savoureux sur le menu offert durant Mtl à table. Une des soupes étaient TRÈS épicée & aucune mention sur le menu.
Nous avons du demander où était la protéine dans la salade du 3e service, ils l'avaient oublié & nous l'ont servi après. Le plat de tofu & gingembre du 4 e service n'avait pas grand goût. Les autres plats étaient aussi très épicés sans mention.
Excellent comme toujours. Le service était très bon malgré une salle pleine. Le tofu basilic & lait de coco était succulent. À la prochaine. Une habituée.
