Chifa is a chifa restaurant montreal and a chinese peruvian restaurant montreal, representing Chef Larrea’s way of sharing childhood memories through his own interpretation of Chinese Peruvian cuisine. Originating from Peru, this Chifa cuisine is the accord of Chinese elements, expressing the identity of a true fusion restaurant montreal.
Chifa offers a delightful fusion of Peruvian and Chinese cuisines that consistently impresses guests with its creative and flavorful dishes. Many diners highlight the ceviche, skewers, and lomo saltado as standout items, noting that the menu is expertly crafted and beautifully presented. The restaurant is widely recognized for its vibrant and welcoming atmosphere, making it an excellent choice for both intimate dates and lively group celebrations. While some guests find the portion sizes modest relative to the price, the high quality of ingredients and the skill involved in the preparation are frequently praised. The cocktail program, particularly the Pisco Sour, is another major draw that complements the meal. Though service experiences can vary, many visitors describe the staff as professional, friendly, and attentive, contributing to an overall memorable dining experience in the heart of the city.
2ième visite pour ma conjointe & moi le 4 août dernier. Toujours agréable, le personnel attentionné & très accommodant. Les cocktails sont divins Le Chifadito est définitivement mon préféré.. L'ambiance du site & la musique nous font voyager. Les plats sont originaux , les présentation soignées & dans l'ère du temps mais les saveurs elles sont définitivement au rendez-vous, explosives parfois, suaves à d'autres occasions, équilibrées parfaitement tous le temps nos papilles en redemandaient. La carte des vins est limité mais le contenu est très intéressant, demandé conseil au personnel. Pour une belle sortie, réussie entres amies ou pour les amoureux tout simplement c'est au Chifa Mezcla Latina en trois mots ''Ambiance, saveurs & Bonheur !'' À la prochaine !
Good food but very bad service & they don't have take out box's
Waited long for the table.
Not a great bar
We wanted to take our food to go because we had a reservation at a different place.
Un restaurant exceptionnel pour la qualité de ses produits, une carte des vins fascinante & un pisco tout droit arrivée du Pérou . La qualité du service & l'e travail des chefs sont exceptionnels & dignes de mention ! Soirée mémorable
Went first with my son last week & then, with my wife. having worked in fine dining for nearly 30 years, I knew full well that Peruvian cuisine is the crown jewel of the Americas. "Peru's cuisine evolved through the fusion of indigenous Peruvian cultures, Spanish colonization, Arab/Moorish influences, the arrival of slaves from Africa, & Japanese & Chinese immigrants". With hundreds of varieties of peppers & a longstanding fish culture , it came as no surprise that everything was delicious. The capital Lima is particularly famous for chifa , a latino-cantonese style that infuses all the influences one can imagine . Both times , the octopus was simply ridiculously amazing, soft, grilled to perfection, sweet, spicy & long lasting tasty. The ceviche latino-chino had fresh halibut , tiger milk & cilantro, refreshingly divine. Wagyu tartare in a cone was subtle & celestial. Causa avocado & shrimp was a textural delight. main corses was (both times) the Lomo saltado (filet mignon in a decidedly Cantonese sauce , brimming with flavour), but the killer dish was the best duck I have ever had (having tried the French, Chinese & the Hungarian versions many times), succulent pieces in a Peking style with a tangy ceviche -like vinaigrette that was on the verge of ridiculous! Try the Pisco sour a cocktail you will remember. This will become a regular stop in our dining calendar. Even the staff remembered me from my previous visit. Absolute pleasure !