Chifa

Alex

5.0

The food at this place is just incredible if you like trying fusion cuisine asian/peruvian. The staff is super nice & absolutely passionate I have discovered so many great dishes & drinks from their recommendations. Must try the Pisco Sour 🍹 & the 4 skewers tasting 🍢 as well as the ceviche are my personal favorites. This is really a montreal hidden gem 💎 most restaurant staff from other high end restaurants love to go to this spot to eat & that says a lot. It can be a bit tight & you do need a reservation as it's mostly sold out for the busy nights like Thursday to Sunday.

Eric

5.0

This is worth the stop when in the area. The service was in point & the food was excellent. Fusion Peruvian tapas that were honestly so delicious.

Anthony

4.0

It's more like chinese food fusion with Peruvian palate. There's strong wok hei in the fried rice! Impressive with the cook. Setting is great for table of 4, squeeze a bit for cosy cosy 6 😁. Service staff can be a bit hard to gather their attention. Drinks & food came out wrong. Maybe it's a one off. Will visit again to confirm.

Xime

2.0

Most of the food was barely good...we did not enjoy the scallops. I am the only one who had the chowmein & got food poisoning. Pork was very pink. Only thing I can recommend is the jalea, but for that price you can get more & yummier somewhere else. We were a group of 4 & all Peruvian... this did not taste like Peruvian chifa to us. I unfortunately do not recommend. Save your money.

Colleen

4.0

Delicious! Tastes very close to the Peruvian Chifa. The difference is the presentation, since this is tapas style. It was a delightful dining experience. Recommended!

Andrés

4.0

Small restaurant with pretty decent Peruvian food . It doesn't have a wow factor & the seating arrangement is almost diner style / bar which isn't always ideal.

Gypsy

2.0

The food was very disappointing. I ordered the Chaufa Rice & it simply was not good. The chicken was fried to the point it was supper dry & the rice had that off-putting raw egg flavor. Given the long tradition of Peruvian Chinese food this was really disappointing. The service was also very poor, the type of service where they make you feel they are doing you a favor. If you are eating solo they will not even give you a table inside, you need to eat at the bar. The restaurant looks really nice inside.

Claire

5.0

The food was amazing! Best Peruvian restaurant I've been to yet. It's a small place & is often busy so if you can make a reservation before going so you won't have to wait in line. The atmosphere makes it perfect for a night out with friends or for a date night. The service was excellent everyone was super nice & friendly.

Tiffany

5.0

A must try- highly recommended spot for great quality tapas of Chinese-Peruvian fusion food. Amazing service, the staff was very friendly! Thank you to the manager, for the special attention! The drinks were great, but the maracuya sour was perfect! Best quality all around! Thank you for a great experience! Definitely coming back soon! 👌🏼

Carlton

5.0

Walked by this vibing Peruvian fusion resto & thought I should give it a taste. I started off with the : -Chicha morada cocktail: Purple corn syrup, lime juice, soda. Punchy tartness that's pretty to look at. A touch of soda so it's not overwhelmingly fizzy. A good upgrade on a fizzy lemonade -Sui Mai : doused in a soy chili sauce with green onions this salty pleasure did not disappoint. I halved the sui mai to sop up the delicious salty sauce & buried those flavorful wonders in my mouth. Full of shrimp & pork- they were flavorful even without that salty soy goodness. -Fritti calamari: oh man. I don't even know what to say. So light yet crunchy & moist. Cooked to perfection. Didn't even need the sesame tahini garlic tasting sauce- although that sauce. I would have slathered that all over a shawarma..... if I was eating a shawarma. I ended up eating both items individually as they were sooo good. Also good together but I felt that eating the calamari separately from the sauce I could really enjoy the individual flavors & savour all it had to offer. But as hubby says to me all the time "you gotta eat it when it's hot". It looses a bit of its crunchy texture as it cools down. - Wonton soup: was an order put through because I was feeling a bit under the weather. Pretty bland to be frank, even when I added the remnants of my sui mai soy sauce. The two wontons were a bit too big with the the filling minimal compared to the noodle wrapping. Would not order this one again. Overall I'd come back to try some of the peruvian dishes