Chifa

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1 Review

5.0

There is reason we keep coming back! What can I say that I already haven't said on previous reviews, we were impressed with the pisco sours the bartender crafted for us, since my last visit to South America I have not attested a better pisco sour the one served to us. The taste was bar to none & couldn't help but enjoying a second round. The cuisine itself was to die for! The cones & anticuchos to start alongside the ceviche melted in your mouth & was topped off with a shot of ceviche juice & pisco was amazing. The Lomo did not disappoint again & we only wish we lived closer so we can experience this more often. Again & again the service is the best we have experienced since moving from Alberta 8 months ago. Thanks again Chifa & team, hope to see soon.

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1 Review

3.5

Good food but very bad service & they don't have take out box's
Waited long for the table.
Not a great bar
We wanted to take our food to go because we had a reservation at a different place.

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1 Review

3.5

Nice place friendly staff! The food was ok
Was disappointed about their special rice
Was lacking spices (was blend) chaufa especial
Didn't see red onions anywhere or barely & no spicy sauce of any kind in sight....where's the Aji Verde🤷🏽

Jalapina drink was good
Combo chifero (brochette was ok)
Causa (mash potato all black looks like playdoo) squid ink I believe is used (not for me)
Siu Mai (dumpling) was good
Lomo Saltado was delicious ( basically filet Mignon in a sauce)
Kan lu wonton (fried wonton) anything fried is usually good

Bleury vision drink was basically an old fashion

169$ (67$ - 2 cocktails -1beer - 2 glass of wines) Before tax & tip - 102$ in food....basically
Peruvian food for anyone that believe salt & pepper are spices lol (don't think a true Peruvian would appreciate or anyone that like authentic food & I did experience Peruvian food before) but it's a nice place & since it's open late on weekend when tipsy it's better than hot dog poutine or McDonald

Wish them nothing but success

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1 Review

4.0

Great tapas style Peruvian-Chinese dishes. Sitting at the bar, we ordered anticuchos de pulpo, ceviche chino-latino, lomo saltado, camarones, 2 desserts of picarones & pastel de choclo. Lovely cocktails of pisco sour, maracuyá sour, & La Jalapiña. Great playlist in the background at just the right volume. Great service. Would definitely return!

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1 Review

2.5

Malheureusement nous étions assis à côté du poste avec les carafes d'eau & où les serveuses discutent à haute voix à cause de la musique & du bruit de la place. À deux pas de là la porte du bar fait BANG! très fort à chaque fois qu'on la traverse.

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1 Review

4.5

Difficile d'avoir une table même si on est 3 ( sinon il faut s'assoir au bar). Le repas est délicieux mais les assiettes ne sont pas changé donc les différents tapas finissent par tous baigner dans la même sauce. Excellent drinks. Service ordinaire. Ils n'ont pas de machine à café.

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1 Review

5.0

Food is super good. Just dont sit at thé bar, the seats arent comfortable

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1 Review

5.0

There are two restaurants in Montreal that are distinctively different than the rest: Chifa & its neighbour, Tiradito, both created by partners chef Marcel Larrea & David Dumay. I highly recommend both. A fun riff on Peruvian-Japanese & Peruvian-Chinese cuisines. Delicious flavours, unusual ingredients, dangerous drinks, staff that will be friends by the time you leave, & an underground bar to end (or begin) the night. Go.