Chez Lionel

D

5.0

Pre-Rush concert dinner. Ordered off the prix fixe event menu. We shared beef & salmon tartare starters & we both had duck confit for our mains. The food was all excellent! Service was quick enough to get us to the show on time but not rushed either. Quite loud when we were there but it was a Friday & lots of excitement was in the air for the concert that evening. We'd go back for sure if we get the chance!

Tony

5.0

Great service, with great recommendations from the waiter for the various options & best selections. Ravioli with the Duck was so awesome along with the seafood starters.

Joyce

5.0

The confit au canard was excellent. The duck was cooked perfectly; it was moist & fell from the bone with ease. The lobster poutine was a good dish to share as well. Our waiter David was great & friendly. The others who worked with him were attentive to filling up our water glasses & clearing the table promptly when the meal was done. The overall experience was pleasant.

Kristine

5.0

The lobster bisque & ravioli with duck confit were delicious. Frank was the best server!

Hanna

5.0

It was a wonderful experience! The service was excellent. One of the servers, David, was especially kind & friendly. The atmosphere was quiet & pleasant, & the view was beautiful.

The food was absolutely delicious! We ordered the Duck Confit & the Hanger Steak. The Duck Confit was super crispy on the outside & tender on the inside. The Hanger Steak was cooked beautifully & was just as delicious.

To finish, we had the Profiterole for dessert, & it was amazing! We loved every part of our meal! Highly recommend!

David

5.0

Great food (tuna crudo; duck confit). Excellent service (David; including on-point wine recommendations). Location isn't exactly intimate, but nicely done.

Inge

3.0

Lovely looking restaurant, nice ambience, friendly service. Food disappointing!!! Ordered a Caesar salad which was the worst of my life!!!! Nothing but croutons & bacon. No lettuce to speak of! Drenched in overpowering dressing. Inedible. Had the duck confit as my main, dry as shoe leather, almost inedible. Had to spit most of it out as it was so hard & dry. Served on a wilted bed of frisée & a few roast potatoes. Bah! I'm going to give this place one more shot & order something basic. Wish me luck!

Tom

5.0

We ordered beef cheek & duck parfait, onion soup croquettes, & a lobster flavoured soup.

We liked all of it, but duck Parfait was all of our favorites.

Our waiter David was informative, patient, attentive. All in all it was a great experience.

Michelle

5.0

Great restaurant for upscale ambiance without being fussy. Close to Bell Center & a lot of activity, perfect on hockey night (they have 2 screens behind the bar, but it's not a'sports bar', it's more elegant.
Staff is very friendly but competent too. My duck magret was tasty, presentation could be improved
Good selection of wine by the glass.
Great place for a date in a lively but elegant atmosphere.

Devan

5.0

My husband & I were in town for a short visit & stumbled into Chez Lionel on a whim, without a reservation. We were greeted very warmly & shown to a table where we enjoyed a phenomenal meal. Everything, from the cocktails to the lobster bisque, fried oyster mushrooms, duck confit, hangar steak, & charcuterie & cheese board, was absolutely exceptional. The entire staff was friendly & welcoming, but John's service was outstanding. I would absolutely recommend Chez Lionel in a heartbeat!