Les avis montrent que Chenoy's demeure un favori de longue date pour la viande fumée, avec de nombreux convives louant un service amical et efficace et l'ambiance classique et réconfortante d'un diner montréalais; la viande fumée elle-même est décrite à plusieurs reprises comme excellente ou très bonne, avec de la nostalgie et des visites régulières mentionnées, bien que certains commentaires pointent une décoration datée, des incohérences occasionnelles dans les portions ou le goût, et quelques expériences de service plus lente ou d'accompagnements moins impressionnants comme des frites sèches; mais les plats à emporter et le rapport qualité-prix sont souvent mis en avant comme solides et l'endroit continue d'attirer locaux et visiteurs qui en font un arrêt récurrent.
At first, I thought the portions were quite small for a 40$ trio but it ended up being quite a meal & with a decent amount of leftovers. The fries were a bit soggy, maybe due to it being delivered, & the wings were normal. The smoked meat was good, quite tender, but I would have preferred it more if the meat had more fat in it. The coleslaw was good & the bread was alright. My favourite part was definitely ribs. It was glazed with amazing flavours & the slightly charred exterior made the ribs so addictive. It complemented the tender meat so amazingly & it was quite delicious. On the other hand, I was quite disappointed in the Strawberry shortcake. For one slice to be charging 9$, the cake was really underwhelming. The strawberry itself barely had any flavours & the texture of it was weird. The sponge cake itself was soggy & the texture was also a bit off. It wasn't an amazing dessert following the great ribs. Overall, it was an enjoyable meal for a reasonable price. I wish they had a better ratio of vegetables in their trio but that is probably just me. Their menu offers such a wide selection of meals, it is a great place for a larger party as everyone can easily find something they enjoy.
12 juil. 2024
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For their smoked meat & deli, as well as cheesecake, it's great. They have the best smoked meat on the west island, better than Pete's. The rest of the food is mediocre, & although the service is friendly, it's very slow. The decor could use an update as well.
Mon smoked- meat était gras, demandez extra maigre. Restaurant anglophone mais ont toutefois continué en français quand ils ont constaté qu'on répondait en français.
I would have given 5 star if the fries were good. We left all of our fries on the plates for both of our meals unfortunately. Other then that the sandwiches were both tasty, the french onion soup was ok, wouldn't order it again. Stick to the smoked meat folks.
