Antipasto
855 Rue de Saint-Jovite
C'est la Vie
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Delicious food in a warm anf peaceful traditional setting. Hot volcanic stone cooking. Unique in the area!
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pierrade(102)
hot stone(59)
dessert(37)
recommend(36)
qualite(30)
viande(29)
highly recommend(28)
unique(26)
soup(22)
sauce(21)
vin(19)
wine(17)
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Reviews for C'est la Vie
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pierrade(102) hot stone(59) dessert(37) recommend(36) qualite(30) viande(29) highly recommend(28) unique(26) soup(22) sauce(21) vin(19) wine(17)Page 5 of 31 - 611 Reviews
5.0
Très bien de l'accueil au service
& des produits frais & bons dans l'assiette
Je conseille
Jun 8, 2025
on Google
3.0
For our wedding anniversary we went here & another restaurant. This was the most expensive of the two & the other restaurant was miles above this one in terms of quality. The onion soup was mediocre, I had a full duck breast & either it was the smallest duck or they didn't give it entirely. (I cook duck on a regular basis) it was also poorly cooked & bland. The wine list was boring & the bottle we were interested in wasn't even available. The service was decent but lacked enthusiasm. I think this restaurant is meant to impress tourists who aren't used to high quality dining experiences. While nothing was actually bad (why im giving 3 stars & not 2 or 1) Nothing was good or great. A very forgettable experience.
Jun 5, 2025
on Google
5.0
Vraiment génial & chaleureux le personnel . Une belle soirée d'amoureux !
Jun 2, 2025
on Google
5.0
We had a wonderful meal at C'est la vie. We started with the goat cheese & honey appetizer, which was served with a green salad & was absolutely delicious. I had a pierrade with rack of lamb, filet mignon & shrimp. It comes with fries & three different sauces, & was delicious. You can cook your meet to taste on the hot stone, & it also keeps it hot throughout your meal. My husband had the Candian plate - elk, bison & venison. He said it was delicious & his only feedback was that it would have been good to know which meat was which. We were too full for dessert, but the selection looked delicious. We would definitely go back.
Jun 2, 2025
on Google
5.0
Friendly staff !
Delicious food !
Preparing for on the hot stone was fun & super delicious as it was complemented with yummy sauces!!!
Bravo!!!
May 25, 2025
on Google
3.0
Malgré un service très chaleureux, la cuisine n'est pas à la hauteur ! Le saumon trop cuit est une erreur de débutant! Les plats sont trop salés aussi.
May 7, 2025
on Google
5.0
We got the hot stone dinner & it was such a cool experience, if you are from out of town this is a must try experience!! Great service, great food, awesome atmosphere
May 6, 2025
on Google
5.0
Very pleased with our meal. The food experience was delightful & entertaining.
May 1, 2025
on Google
5.0
Very nice place. The meat is delicious. Servers were very friendly, patiently explained each dishes
Apr 27, 2025
on Google
BrunoBer-2126
1 Review
2.5
Il y a des soirs ou il est préférable de rester chez soi pour se préparer un simple petit repas avec ces amis que d'aller dans ce type de restaurant. La joue de boeuf trop salé le gratin dauphinois hyper salé, on devine que le sel ne doit pas coûter trop cher. Vous commandez un magret de canard en réalité il vous apporte un demi magret déjà découpé pour remplir l'assiette, le comble comme il déjà découpé & qu'il le réchauffe, vous avez un demi magret de canard trop cuit & donc sans ce gout subtil & fondant du canard. Même ma belle mère qui est une très mauvaise cuisinière n'aurait pu faire pire. J'espère avec l'argent que cela nous coûté, le chef prendra quelques cours de base de cuisine.
Apr 27, 2025
5.0
Super endroit avec aliments de qualités , j'adore y aller 2-3 fois par année jamais déçu
Apr 25, 2025
on Google
4.0
Cosy, good food, but rather expensive. It was my 3rd time, & was very much looking forward to it. The first 2 times were in 2018 & 2019…which in my memory were better in terms of food, atmosphere, & overall price. Still a nice place to check out in the old village if you like fondue & Pirade (meat on hot stone)
Apr 24, 2025
on Google