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Restaurant

C'est la Vie

Authentic French culinary traditions and bubbling pots of signature fondue await in the heart of Mont-Tremblant.

Mont-Tremblant
4.7$$
CLOSEDOpens Tomorrow at 5 pm
Monday
Tuesday
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Friday
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Sunday
Photo of C'est la Vie, Mont-Tremblant
FrenchFondueSaladsTartare
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About

C'est la Vie specializes in traditional French fondue service where communal pots of melted cheese and savory broths serve as the primary focus. Diners immerse skewers of fresh bread, crisp vegetables, and curated protein selections into these rich, bubbling bases. The culinary approach emphasizes a relaxed and interactive meal structure centered on the act of dipping and sharing. Beyond the core fondue offerings, the kitchen prepares crisp garden salads featuring seasonal produce and house-made vinaigrettes designed to provide a bright contrast to the hearty cheese components. The interior space features rustic wood elements that facilitate a grounded and focused atmosphere for patrons. Every preparation follows established regional techniques to ensure consistent flavor profiles across the diverse menu of melted classics and garden-fresh sides.
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5★
77%
4★
17%
3★
5%
2★
2%
1★
0%

Restaurants in Mont-TremblantView More

Antipasto Restaurant
Lucille's Mont-Tremblant Restaurant
sEb l'artisan culinaire Restaurant
La Petite Cachée Restaurant
C'est la Vie Restaurant
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Reviews for C'est la Vie

Food
Service
on Google4.6 (900+)
*as of 2026-08-15
5★
77%
4★
17%
3★
5%
2★
2%
1★
0%

Review Summary

C'est la Vie is widely celebrated as a must-visit dining destination in the Mont Tremblant area, known for its warm, hospitable atmosphere and consistent quality. Guests frequently praise the unique and interactive hot stone dining experience, which offers a variety of high-quality meats and exotic options that make every meal memorable. The service is consistently described as professional, attentive, and friendly, creating a welcoming, family-run feel that keeps patrons returning. While the vast majority of visitors highlight the delicious food, excellent value, and charming ambiance, the restaurant is highly recommended for any occasion, from romantic dinners to group celebrations.
Page 38 of 68 - 677 Reviews

Interesting concept using hot stone plates to cook your own slices of meat. There is quite a large selection of meats to sample: bison, deer, elk, kangaroo, emu, beef, chicken, & more. As an experience, it's quite novel.

Oct 27, 2023
on Google
via Other
1 Review
4.0

Overall good meal. Lamb was very good, the shrimp with tagliatelle was a little bland. Service was personalized; disappointed with the fact I indicated this was a birthday dinner when I made the reservation & nothing was done restaurant wise on that front.

Oct 25, 2023
via Other
1 Review
5.0

Belle découverte
Serveur très courtois & souriant
Nourriture excellente

Oct 25, 2023

Super service, serveur très courtois. Pierrade excellent & les desserts sont excellente aussi. Belle découverte

Oct 24, 2023
on Google
via Other
1 Review
5.0

Nous y sommes clients depuis 15 ans, notre endroit préféré. Tout est toujours parfait ,les pierrages sont à couper le souffle. Merci à Fabien & son équipe!!! Claude

Oct 21, 2023
via Other
1 Review
5.0

Toujours excellent service & très apprécié l'attention pour ma fête tout était parfait & agréable merci à l'équipe

Oct 21, 2023
via Other
1 Review
5.0

Un excellent restaurant. Bon service & menu original avec la qualité qui se maintient depuis longtemps.

Oct 21, 2023
via Other
1 Review
3.5

Notre serveur aurait pû être un peu plus souriant...& malgré que le restaurant n'était pas bonde nous nous sommes sentie pressé. Nous n'avions pas fini notre vin & par 3 fois il est venu voir pour prendre notre dessert. J'ai demandé un 2ieme café. Rien pour nous empêcher d'y retourner mais nous aurions prolongé notre présence avec d'autre consommation mais nous avions l'impression de déranger.

Oct 21, 2023
via Other
1 Review
5.0

Allez sur les avis Google
Gilbert Roger
France

Oct 19, 2023

Il faut absolument faire une étape dans cet excellent restaurant au mont tremblant la spécialité originale c’est la cuisine sur la plaque de lave nous avons opté pour la canadienne avec de jolis pavés de viandes de bison, de cerf, & de wapiti amateurs de découvertes: foncez ! L’un d’entre nous a préféré la plaque chaude avec poissons généreuse aussi

Oct 18, 2023
on Google