C'est la Vie
Restaurant
C'est la Vie
5 pm - 9 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9:30 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 9:30 pm |
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Info & Location
Delicious food in a warm anf peaceful traditional setting. Hot volcanic stone cooking. Unique in the area!
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Reviews often mention
pierrade(95) hot stone(54) dessert(35) recommend(27) viande(24) qualite(23) unique(22) sauce(21) highly recommend(20)Page 27 of 28 - 552 Reviews
via LibroDelicious food. We ordered the Children's salmon & Children's beef hot stone, the shrimp & beef tenderloin hot stone, Caesar salad & Onion soup. The fish & beef were so tender & flavourful & the soup was my personal favourite. Next time we will try escargot it looked great.
via LibroMenu très varié. Très belle qualité d'aliments bien apprêtés & super service
via LibroGreat hot stone dishes, the meat was of high quality although downside of this serving method is that we effectively have to "grill" the raw meat ourselves. Portion could've been larger though. Lamb shank was fantastic especially with the source. Very good range of wine list. Decent value overall.
via LibroWe had an amazing dinner. The food is is delicious & it's fun to cook your meal on the hot stone. We received a warm welcome on our arrival & our server was very attentive. We will definitely return.
via LibroWe had a lovely, slow food, experience at C'est la Vie. The atmosphere was as lovely as we remembered from 15 years ago! It's not inexpensive but it is worth the money-every bite was wonderful.
via LibroGreat ambience, wonderful quality of food & wine. The service is superb. We had a great experience!
via Libro
Souper savoureux dans une belle ambiance chaleureuse.
Excellent service. C'est la vie ;-)
via Libro
Accueil très agréable malheureusement le goût dans l'assiette était trop lisse.
via LibroNous sommes allés au restaurant "C'est la vie ! " pour la toute première fois mon conjoint & moi. Nous avons dégusté de très bonnes pierrades, une spécialité de ce restaurant, ce que nous vous recommandons de prendre sans hésiter ! C'est une expérience culinaire unique. Nous avons goûté des viandes spéciales, comme l'autruche, le kangourou, le crocodile... Nous avons vraiment apprécié notre expérience. Le chef Fabien est même passé nous souhaiter bon appétit ! Nous parlerons sans hésitation de ce restaurant à nos proches & à nos amis.
via LibroTried the ostrich/kangaroo/wild boar for the first time cooked on a hot stone, excellent!!
via LibroTasty french food with great portions! Authentic French cuisine. Friendly owner & waiters. Efficient service. Want to go back.
via LibroService was perfect at a very busy time. Everyone was very helpful. Food was great filet mignon was a stand out. Will be back
via Librothis was a really fun place to have dinner. lots of interesting (exotic?) menu items. would definitely recommend it.
via LibroExcellente table, portions généreuses & belle ambiance. La salade du chef était suffisante pour 2 personnes. La cuisson sur la pierre de lave est intressante.