Caro Resto
Golden, paper-thin crêpes and hearty breakfast classics define every morning at Caro Resto.
CLOSEDOpens Tomorrow at 6 am
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Amenities, services & more
Reviews often mention
Display Allbreakfast(66) recommend(32) dejeuner(29) chef(23) quality(20) egg(20) brunch(18) highly recommend(16) cdi(16) fresh(15) price(13) benedict(13)
I never leave reviews but this place was so good I couldn't not this time. Genuinely the freshest & one of the most flavourful breakfast I've had in a restaurant in years - maybe ever. Some stuff is expensive but most of it is below average price. Got the special with poached eggs on top of goat, plantains, peppers & onions with hollandaise. Delicious & only costed $20 before tip (it would have been like $5 cheaper for pork or beef). Usually breakfast places just cut up some lettuce & a couple of crappy pieces of fruit to make the plate look nice. Not here. A little salad with some in house dressing, & some of the freshest fruit I've ever had at a restaurant. Seriously unreal.
As a side note, the decor is lovely & they played some beautiful jazz at a reasonable level. Lots of places just look like cookie cutter repetitive crap but this place is unique & it works well.
It sounds like I'm being dramatic but I promise you that if you live in the West island you are missing out on something special here.
The food was fresh. I ordered'l'assiette du chef'. It came with fresh fruit & vegetables. The potatoes were great . The price was very reasonable & it was a big portion. The young man that served us was very efficient & polite. I saw that they have a big room for groups at the back. It would be ideal for a family gathering. I highly recommend this place.
WOW! Just WOW!
Our experience was perfect from arriving to leaving. Very attentive staff. The chef introduced herself, walked us through the menu & even came after the plates were served to make sure everything was to our liking.
For the food, the plates are picture ready, colourful, well presented & appetizing. Huge portions. Ingredients are all fresh & full of flavour. I found the salad to be a nice touch & a complmenting addition to a breakfast plate.
The place was more on the empty side. They are relatively new & with this quality & the excellent service, I am sure this place will be one of the best breakfast places in the west island.
Such an amazing new discovery! This place does not disappoint! Chef Marie-Carole knows how to prepare an amazing menu that stands out from the usual breakfast patterns without taking any shortcuts to deliver a scrumptious meal!!! Everything is fresh & delicious, this is definitely my new favourite breakfast brunch destination! :D
My wife & I were looking for a good place to brunch since the downfall of oeufrier's quality. We found this place nearby with great reviews. We were not disappointed. I ordered the cheddar bacon crepes with a smoothie & my wife ordered the Benedictine bs eggs with extra plantains & a banana strawberry carribean smoothie (made with carnation). It was outstanding. My wife being from the Caribbean herself really enjoyed the seasoning in her eggs & the plantains were fresh & delicious. Usually when we order plantains in restaurants, they're dry & flavorless. This was not the case.
Only little downside, as a person who does not like eggs, I always struggle finding something salty that are not eggs or just a bagel. As much as my cheddar bacon crepe was delicious & will definitely order again, I wish they had more options. But I'm not taking points away because I'm the picky one.
The restaurant was fairly empty on a sunday at 11 am. With the quality of the food, I really hope this restaurant stays in business.
Service was great! Different servers passed by multiple times to check on our food & to refill our water & coffee. One particular waiter was friendly & joked around with our kids.
The food was fantastic! I've been to multiple popular breakfast restaurants in the west island where some places are either good but too expensive, or the price is reasonable but food is just mediocre.
Among the ones we've tried in the West Island, CDI is the best one so far. The potatoes were a delight, it's crispy on the outside & tender on the inside. The eggs benedict was cooked perfectly. The salad & fruits on the side of the plate were good & fresh. In terms of price, quantity & quality, it hit all the marks.
(I forgot to take pictures this time, but will be going back for sure.)
Update: I went back & ordered La Belle Caro & it was so delicious!