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Restaurant

Caro Resto

Golden, paper-thin crêpes and hearty breakfast classics define every morning at Caro Resto.

Pierrefonds-Roxboro
4.8$$
CLOSEDOpens Today at 6 am
Monday
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Photo of Caro Resto, Pierrefonds-Roxboro - West Island
BreakfastCrêpesCaribbeanFusionExoticBrunch
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About

Caro Resto specializes in the fusion of traditional griddled items and distinct Caribbean-inspired culinary staples. The menu focuses on the preparation of thin, delicate crêpes that serve as a foundation for both sweet and savory ingredient combinations. Patrons encounter a methodical approach to flavoring, utilizing island-influenced spices and fresh components to elevate standard griddle fare. The kitchen maintains consistency by prioritizing technique and textural balance across every plate served in the facility. Each dish reflects an emphasis on high-quality ingredients, resulting in a menu that balances the comfort of classic griddle cooking with bold tropical seasoning profiles. The physical space facilitates efficient service, allowing for a focused culinary output that highlights the specific intersection of these two distinct regional styles without unnecessary embellishment or deviation from core menu concepts.
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5★
94%
4★
2%
3★
1%
2★
2%
1★
3%

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Reviews for Caro Resto

Food
Service
on Google4.8 (600+)
*as of 2026-08-15
5★
94%
4★
2%
3★
1%
2★
2%
1★
3%

Review Summary

Caro Resto stands out as a hidden gem in the West Island, consistently impressing guests with its high-quality, flavorful breakfast and brunch offerings that feature a unique and delicious Caribbean twist. Visitors frequently praise the generous portion sizes, fresh ingredients, and the evident care put into every dish, with many highlighting the exceptional Eggs Benedict and the signature La Belle Caro plate. The atmosphere is consistently described as warm, inviting, and impeccably clean, providing a comfortable setting for families and friends alike. Beyond the food, the service is a major highlight, characterized by an attentive and friendly staff, and made even more memorable by the owner who personally engages with guests to ensure a top-tier dining experience. With its reasonable pricing and welcoming hospitality, this restaurant has become a favorite destination for those seeking a delightful and authentic meal.
Page 2 of 2 - 17 Reviews

Amazing menu & great service!
The eggs Benedictines are fantastic, the composition of every breakfast plate is very apetizing. I will need to come back many times to try the delicious variety of breakfasts served here.

Dec 28, 2025
on Google

Amazing service & great food! The vibe is warm & welcoming, & the salmon egg plate was absolutely delicious. When something I didn't want was accidentally added to my plate, the owner was incredibly kind-she immediately took it back & even let us keep the extra plate to try. Such thoughtful service! Would definitely recommend & will 100% be coming back.

Dec 26, 2025
on Google
5.0

I never leave reviews but this place was so good I couldn't not this time. Genuinely the freshest & one of the most flavourful breakfast I've had in a restaurant in years - maybe ever. Some stuff is expensive but most of it is below average price. Got the special with poached eggs on top of goat, plantains, peppers & onions with hollandaise. Delicious & only costed $20 before tip (it would have been like $5 cheaper for pork or beef). Usually breakfast places just cut up some lettuce & a couple of crappy pieces of fruit to make the plate look nice. Not here. A little salad with some in house dressing, & some of the freshest fruit I've ever had at a restaurant. Seriously unreal.

As a side note, the decor is lovely & they played some beautiful jazz at a reasonable level. Lots of places just look like cookie cutter repetitive crap but this place is unique & it works well.

It sounds like I'm being dramatic but I promise you that if you live in the West island you are missing out on something special here.

Nov 18, 2025
on Google

This is the best egg Benedict that is served in West Island. The protein selection like roasted pork belly, salmon & smoked meat , together with the house sauce, is making the experience unforgettable.

Nov 7, 2025
on Google
5.0

Food is excellent. Quatities are fairly large. The Eggs Benedict Carole is just to die for. We will definitely return often!

Sep 29, 2025
on Google

My wife & I were looking for a good place to brunch since the downfall of oeufrier's quality. We found this place nearby with great reviews. We were not disappointed. I ordered the cheddar bacon crepes with a smoothie & my wife ordered the Benedictine bs eggs with extra plantains & a banana strawberry carribean smoothie (made with carnation). It was outstanding. My wife being from the Caribbean herself really enjoyed the seasoning in her eggs & the plantains were fresh & delicious. Usually when we order plantains in restaurants, they're dry & flavorless. This was not the case.

Only little downside, as a person who does not like eggs, I always struggle finding something salty that are not eggs or just a bagel. As much as my cheddar bacon crepe was delicious & will definitely order again, I wish they had more options. But I'm not taking points away because I'm the picky one.

The restaurant was fairly empty on a sunday at 11 am. With the quality of the food, I really hope this restaurant stays in business.

Sep 28, 2025
on Google

Service was great! Different servers passed by multiple times to check on our food & to refill our water & coffee. One particular waiter was friendly & joked around with our kids.

The food was fantastic! I've been to multiple popular breakfast restaurants in the west island where some places are either good but too expensive, or the price is reasonable but food is just mediocre.

Among the ones we've tried in the West Island, CDI is the best one so far. The potatoes were a delight, it's crispy on the outside & tender on the inside. The eggs benedict was cooked perfectly. The salad & fruits on the side of the plate were good & fresh. In terms of price, quantity & quality, it hit all the marks.

(I forgot to take pictures this time, but will be going back for sure.)

Update: I went back & ordered La Belle Caro & it was so delicious!

Sep 25, 2025
on Google