La fiesta chez Carlos & Pepe’s a commencé en 1984. Depuis plus de 30 ans, nous offrons les meilleures saveurs du Mexique et du Tex Mex.
Une ambiance décontractée et colorée vous attend à YUL.
Échappez-vous au sud sans quitter la ville avec un de nos cocktails rafraîchissants et notre bouffe alléchante. Tout un party vous attend chez nous!
Commodités, services et plus
Avis pour Carlos & Pepe's
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Les avis mentionnent souvent
Afficher toutazadeh(32) airport(20) drink(12) nacho(9) margarita(8) mexican(5) burger(5) tip(5) taco(4) flight(4) rapide(4) cocktail(4)Zacharie thanks so much for thr great food, i got the soft shell tacos & they hit the spot for my next flight. Just perfect best airport mexican i have ever had.
Careful! Both me & my boyfriend got food poisoning from eating here. We had a horrible flight after.
Such a pleasant surprise for an airport restaurant!
The service was excellent-Maude took great care of us with genuine warmth & attention. The overall atmosphere was calm & inviting, making it a great place to relax before a flight. The cocktails were good, & the fajitas were flavorful & perfectly cooked. A perfect spot to unwind & pass the time before boarding. Highly recommend!
Nice place to eat, relax. But don't expect much from the food. We enjoyed our time waiting for the flight that was delayed by two hours. With the nachos that we ordered came completely cold & when we asked to heat them up, they again came back quite cold. Margarita was good., Apparently everything is made from scratch. Blue moon beer was OK. The person serving was polite & courteous, helpful. If only the chef would pay a little more attention & make the food experience a little better.
We got there with 45mins before our flight, & they made sure we got our tacos & cocktails in time. Everything was good. For an airport restaurant, it did the job really well.
Azadeh was the best server that we had in all my flights from the airport. She was knowledgeable about celiac disease & suggested us some options so no one got cross contaminated.