Café Marigold
FERMÉOuvre aujourd'hui à 10:00
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Commodités, services et plus
Avis pour Café Marigold
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Afficher toutcafe(11) latte(7) focaccia(5) dishes(4) vibe(4) cozy(4) coffee(4) beautiful(3) gluten(3) chef(3) sauce(3) vegan(3)
Beautiful little restaurant. As soon as you walk in, the mural with the sunflowers greet you & brings a smile to your face.
We ordered several plates to share. The portions were reasonable & the esthetics were top-notch. Everything was nicely presented. Everything was tasty. The shakshuka was delicious & the gluten-free bread was amazing. Our server Mohi was very kind & polite. We also got the chance to have a little chat with chef Sarah who was a real joy to talk to. This place is a real gem.
Chef Sarah est une artiste & cela se voit dans l'exécution de ses plats! Colorés & délicieux. Une expérience culinaire incroyable. Nous avons célébré l'anniversaire d'une amie & toutes les petites attentions ont fait la différence. On a apprécié avoir pu goûter aux deux sauces offertes avec le arancini (coup de c'❤?) - champignons & sauce pesto crémeux. Mohi est si poli & gentil - vous tomberez sous le charme de cet endroit. Mention spéciale au pain sans gluten & vegan - hors de ce monde!! Sarah est aussi généreuse de son temps: elle m'a partagée son inspiration pour ce projet café. Une belle histoire mère-fille. Bravo Sarah pour cet accomplissement. C'est exactement ce qui nous fallait sur la rue Laurier!
So much love & care. I've tried chef Sarah's smoked soup, gnocchi, sandwiches & focaccia. All outstanding. Good music & chill staff.
Do not try this place… unless you're ready to get addicted.
I walked in to welcoming, joyful staff & grabbed a lavender & honey latte; chef's kiss.
I started with the arancini with mushroom medley. 10/10. Crunchy on the outside, creamy & rich on the inside. The parmesan foam & mushrooms strike the perfect balance between sweet & umami.
Then I got the focaccia sandwich with cold cuts. Another 10/10. It's the closest thing you'll get to a traditional focaccia: cooked to perfection, & every bite somehow gets meatier. & the sauce… if they sold that roasted red pepper aioli in buckets, I'd be asking for barrels.
The décor is cozy, with plants everywhere, warm lighting, & walls full of paintings from artists across the Montreal community.
Would definitely come back, again & again & again!
Keep it up Marigold!