Café Marigold

GF

5.0

Ok I had no idea I'd find this here…I came in thinking I'd get the classic frozen GF bread as a sub in a sandwich (as usual in Montreal), only to be stunned by a ***fresh gluten-free focaccia sandwich*** with the most amazing slowly cooked mushrooms, sun dried tomato, & tofu filling. I'm in heaven. For the celiac crowd, you'll recognize the focaccia, which comes from Cantine Panella. Highest quality in Montreal. But giving credit where it's due, the sandwich & its yummy filling are all thanks to chef Sarah, who owns the place, for what I understood. Plenty of other vegetarian & vegan options too!

The café ambiance is cute & welcoming, & they also have a big, comfy terrasse.

To drink, I had a banana coconut espresso on the side. I've had the fleur d'oranger & the sesame latte before, all of which stand out in the Montreal coffee scene imo.

Thank you, Sarah & staff, for the warm welcome & the amazing service.

Robert

5.0

Fantastic vibes at Marigold, shout out to the artists & staff who've done such a good job at curating it. Food is tasty, drinks are cold & no nonsense, playlist is good, chef's kiss.

Can recommend the bespoke Marigold Spritz, focaccia, & breakfast sandwich. & of course, the coffee's great.

Also, thanks for giving water to my dog.

Cheers!

Karina

5.0

Délicieux & surprenant cannolis à la fleur d'oranger & pistaches!
Focaccia à ne pas manquer.

Yasmin

5.0

Love the attention to detail & the uniqueness of the food. The Focaccia with the rosemary oil & that rose latte are incredible. Plus there is such a timeless sweetness to the café with its artwork lining the walls & the pretty dishes. The staff is also very personable.

Amir

5.0

Fantastic cafe! Drinks & food are top-notch. I've been back over & over. Great vegan options if that's your thing. Focaccia bread out of this world. Go there. I would recommend this place to anybody!

Hachi

5.0

So much love & care. I've tried chef Sarah's smoked soup, gnocchi, sandwiches & focaccia. All outstanding. Good music & chill staff.

Roy

5.0

Do not try this place… unless you're ready to get addicted.

I walked in to welcoming, joyful staff & grabbed a lavender & honey latte; chef's kiss.

I started with the arancini with mushroom medley. 10/10. Crunchy on the outside, creamy & rich on the inside. The parmesan foam & mushrooms strike the perfect balance between sweet & umami.

Then I got the focaccia sandwich with cold cuts. Another 10/10. It's the closest thing you'll get to a traditional focaccia: cooked to perfection, & every bite somehow gets meatier. & the sauce… if they sold that roasted red pepper aioli in buckets, I'd be asking for barrels.

The décor is cozy, with plants everywhere, warm lighting, & walls full of paintings from artists across the Montreal community.

Would definitely come back, again & again & again!
Keep it up Marigold!