Café Figata presents a refined Italian dining experience, blending classic culinary traditions with a welcoming atmosphere. The menu features expertly crafted pasta dishes, made with fresh, high-quality ingredients, alongside a selection of artisanal pizzas baked to perfection. Patrons can indulge in decadent desserts, from rich tiramisu to delicate pastries, offering a sweet conclusion to any meal. The café also serves a variety of expertly brewed coffees and espresso beverages, perfect for a morning pick-me-up or an afternoon treat. It is a destination for those seeking authentic Italian flavors and delightful sweets in a comfortable setting.
Café Figata provides a cozy and vibrant Italian dining experience in Saint Henri, consistently earning praise for its warm atmosphere, stylish decor, and attentive, friendly service. Many diners highlight the quality of the menu, particularly the meatballs, grilled octopus, and various pasta dishes like the orecchiette and Zozzona, which are often described as fresh, generous, and flavorful. While some patrons find the noise levels high or report minor seasoning inconsistencies, the majority of visitors feel the restaurant offers an authentic, high-quality experience that justifies its popularity. The staff frequently receives special recognition for their professionalism and ability to handle busy shifts with a relaxed and welcoming demeanor, making it a favored spot for both casual outings and special occasions.
We went to Figata for dinner as a group of six two nights ago, & overall it was a great experience.
They sat us at a round table in the middle of the restaurant. At first, we thought it might be too small for six people, but it actually created a really nice atmosphere & made it easy for everyone to talk together. The vibe of the restaurant felt warm, friendly, & home-y.
Now for the food: my friend & I split the meatballs, the curly fries with the sauces on the side, & the mushroom pasta.
Overall, the food was delicious. I heavily recommend the meatballs especially. The curly fries & pasta were also great. I do feel like the pasta was missing a little something flavorwise, but it was still really good overall.
We also got dessert, the tiramisu: 7/10. It was good, but there was slightly too much cocoa powder, which overpowered the cream a bit & threw off the balance of the dessert.
Overall, definitely a spot worth trying if you're looking for a cozy dinner with friends & good comfort food.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)
May 6, 2026
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One of my favourite Italian restaurants in Montreal. The savoury dishes are consistently excellent, & what truly sets this place apart is the dessert menu, something that is surprisingly hard to find at the same level. For my birthday, I had a passion fruit & chocolate choux alongside a tiramisu. Despite not usually being a dessert person, this was, without hesitation, the best dessert I've had in the city, & I will be thinking about that choux for a long time!
Très beau restaurant avec une tres bonne cuisine, nous avons vraiment apprécié les plats & l'ambiance lors de l'anniversaire de mon amie!
Malheureusement, l'expérience a été ternie par un point de service assez décevant. J'avais apporté un petit gâteau bento (nous etions 2 personnes) pour une surprise d'anniversaire, avec ma propre bougie, sans aucune demande de service particulier (ni découpe ni assiette). On m'a toutefois dit qu'il y'aura des frais de 7 $ par personne pour pouvoir l'apportez, même après avoir expliqué qu'il s'agissait uniquement d'un geste symbolique , surprise d'anniversaire & qu'il n'y a aucune decoupe de leur part.
On nous a simplement proposé de choisir un dessert du menu à la place, ce qui ne répondait pas du tout à l'intention de la surprise…
C'est dommage, car la qualité de la nourriture & du lieu méritent mieux, mais cette rigidité sur un détail a réellement gâché la fin du moment.
Our experience was not what we expected. To begin with, I'm not a fan of how close the tables are to each other (see picture). We could hear the other couple's conversation, & of course they could hear ours, & the music didn't help. Terrible place for a date!
Then there's the food, which didn't feel like it had any quality or special ingredients. We ordered two appetizers:
Fritto Misto $26: a large plate of calamari, octopus, & shrimp. The plate is so large that the food at the bottom is full of oil, rubbery, & mushy. Not pleasant at all. Charcuterie plate $14: the cheese & charcuterie resemble what you would find at the supermarket. Terrible quality.
Main courses:
The Zozzona $28: the pasta didn't feel fresh & homemade, it was more like something bought at the supermarket, & the sauce was quite heavy & salty. It made my stomach hurt.
Funghi & Tartufo $26: stale, bland pasta with mushrooms & truffles, cream, & butter. Nothing special. We ordered dessert since we were celebrating a birthday, we ordered the dessert of the day for $14, which ended up being a lemon tart that didn't feel like it had been made recently, with cream cheese & a little lemon. We had two cocktails that were okay, but in the end they felt watered down.
In summary, the bill came to $185, for an unpleasant, expensive experience with mediocre food, therefore, I would not recommend the restaurant & would not return. In my opinion, there are better Italian restaurants in Montreal.
I had the absolute pleasure of dining at Figata & I'm still thinking about the meal days later. From the moment we walked in, the atmosphere felt warm, inviting, & effortlessly stylish.
We were served by Vee, who was truly fantastic. Attentive without being overbearing & knowledgeable about the menu. Vee elevated the entire evening with thoughtful recommendations & impeccable service.
To start, we had the polpette paired with fresh focaccia bread. You can taste the care & quality in every bite. For the main, the cowboy cut steak with broccolini was cooked to perfection. Juicy, tender, & beautifully seasoned. Napolitain ice cream for dessert was a great way to tie it all up.
Huge compliments to the chef for creating such a delicious & well-executed menu. Figata is a gem, & I can't wait to come back. If you're looking for exceptional Italian cuisine with top-tier service, this is the place. Highly recommend!
I am updating the review as it is now open as a restaurent. I came with my friend & we split the bufala & the mushroom sausage pasta. I think the bufala could maybe have a bit more flavour, but still very good. The pasta was very delicious. We had a tiramisu for dessert which was super yummy.
The service was good, & the atmosphere very nice!
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Cute coffee counter! Prices are very reasonable for a to go coffee. Great spot to stop if your on a walk. Will be nice when the full location is open with seating. Didn't get any food, so can't rate it.
