Café Figata presents a refined Italian dining experience, blending classic culinary traditions with a welcoming atmosphere. The menu features expertly crafted pasta dishes, made with fresh, high-quality ingredients, alongside a selection of artisanal pizzas baked to perfection. Patrons can indulge in decadent desserts, from rich tiramisu to delicate pastries, offering a sweet conclusion to any meal. The café also serves a variety of expertly brewed coffees and espresso beverages, perfect for a morning pick-me-up or an afternoon treat. It is a destination for those seeking authentic Italian flavors and delightful sweets in a comfortable setting.
Online reservations are not currently offered through this listing for Café Figata. However, you can call them directly at (514) 303-4401 to inquire about table availability.
Does Café Figata offer online ordering?
Online ordering is not directly available on this page for Café Figata. You can call (514) 303-4401 and see if the restaurant takes orders by phone.
Does Café Figata have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Figata has quickly become a standout destination in Montreal, offering a warm and inviting atmosphere that feels like a cozy home away from home. Guests frequently praise the exceptional service, noting that the staff is attentive, knowledgeable, and genuinely welcoming. The menu features a variety of highlights, with many patrons calling the meatballs, focaccia, and truffle mushroom pasta absolute must-try dishes, while the creative cocktails and well-curated wine list add to the overall experience. Although opinions on seasoning and portion sizes occasionally vary, the majority of visitors leave feeling satisfied by the high-quality ingredients and vibrant energy. Whether for a date night, a birthday celebration, or a casual dinner with friends, the restaurant consistently succeeds at creating a memorable and enjoyable dining experience that keeps guests eager to return.
This vodka pasta was honestly the best pasta I've ever had in my entire life, if I could come here for dinner everyday I would. The focaccia & polpette were also phenomenal. Next time I want to try the curly fries!! I would totally recommend to anyone coming to Montreal :) 🍝 Just make sure you book early cause it's a popular spot!!
On a soupé au Figata hier. Belle ambiance, cependant musique un peu trop forte à mon goût . On a pris la Focaccia en entrée avec la trempette: très très décevant. Trois tranches de Pain huileux & froid! Le dépanneur du coin a mieux que cela comme pain. Ils se sont rattrapés avec le risotto homard & pâtes aux truffes qui étaient très bons. D'où les 4 étoiles pour la cuisine. Service un peu trop amateur & très expéditif. On voit que l'on manque d'expérience.
The restaurant is located on a cute street corner in Saint-Henri &, although it has only been open for less than a year, it feels like a generations-old institution with a loyal clientele of young, beautiful patrons. Our hostess, Katia, & our server, Naira, were welcoming, super competent, professional & fun. We had four appetizers - lamb skewers, Caesar salad, bone marrow & focaccia bread, which were all great. For the main courses, we had the lobster risotto & spaghetti Vongole. The Vongole was spicier & less creamy than we are used to but delicious nonetheless. Cocktails & dessert were also very good.
Everything was super delicious & fresh. The focaccia??? Amazing. But honestly the best part of the whole night was our waitress Joelle. The sweetest, funniest & most amazing waitress I've ever met / experienced. Will definitely be back for the food & the service.
The food was amazing pasta perfectly cooked to al denté the sauce was rich & had a lot of depth to it. The focaccia is must! It melts in your mouth not to mention the service was also amazing my only complaint is I don't think curly fries nor the ceasar salad should be costing you 19$….
Naira was super nice & enthusiastic & made the experience worth it! The vodka pasta was a bit spicy & really good, the Caesar could have used more dressing & the focaccia was good. Overall very fun experience, cute place.
Well, I really wanted to like this place given all the rave reviews, but sadly it fell short. The service was great & I enjoyed the ambiance out on the terrace. Unfortunately, the food is pretty bland. The focaccia was extremely dense. The Caesar salad had no taste. My funghi orecchiette was also incredibly bland. Lacked salt & any other flavour. Certainly did not taste like mushrooms & even less so of any kind of truffle. Needed salt needed pepper needed garlic. Orecchiette was well cooked & it was in a cream sauce. C'est tout. Oh I had a passion fruit mocktail which was stellar. Maybe they should rebrand into a bar since cooking isn't really going well. I'm sorry to be so blunt but I haven't had a lacklustre meal out in Montreal in a long time. This was just bad.
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
A good restaurant overall, but with a few considerations.
First, the service was excellent - truly hard to fault. The atmosphere was also very pleasant, & I honestly don't have any complaints about the space itself.
Now, about the food. I believe this place has gained a lot of hype because of TikTok, & for that reason, I found it a bit overrated. The food is good & has a very homemade feel to it. The meatballs ($15 for three pieces), paired with the focaccia ($7), tasted like something your grandmother would make - comforting & satisfying, but without that'wow' factor that makes you think about a dish for days afterward. For such simple, home-style flavors, I found it somewhat expensive.
For the main course, I had the Zozzona. It felt a bit more restaurant-worthy, but again, there was nothing particularly complex or unique about it - just a tasty pasta dish that many other places can execute equally well.
To finish, I had the tiramisu. It was good, but not memorable. In fact, that sums up the entire meal: everything was tasty, but nothing was exceptional or'pray-between-bites' good.
What surprised me most was the final bill. After taxes, it came to only $36, which was less than I expected. For that price, I ate quite well & left satisfied. Still, despite the hype, I wouldn't describe the experience as anything particularly special.
