Cadet
Bar à vinCoup de cœur
Cadet
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
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Les avis mentionnent souvent
dishes(47) wine(29) recommend(28) salad(28) dessert(25) vin(19) sauce(18) focaccia(18) plates(18)Page 7 de 11 - 218 Avis
Caroline
Un de mes endroits préférés quand vient le tempsde combiner bon vin & bonne bouffeVoir plus
Ken
Small plates to share that were not too small. Everything we had was wonderful. We sat at the bar in a late seating. We selected the beef tartare & the scallops, which also turned out to be raw, as well as oyster mushrooms, asparagus (wrapped in ham), & ricotta gnocchi. All were outstanding. Our waiter suggested an order of presentation that turned out to be perfect, as well as wine parings.Voir plus
Vicki
This.was the best meal we had in Montreal, by far. Favorites were the bright & fresh scallops, meltingly tender short ribs, & the fabulous lemony asparagus with ricotta. Everything we ordered was devoured. We also had the focaccia, cod croquettes, lobster roll, beets, broccoli spaetzle, & duck breast with foie gras.Voir plus
Kurt
Some dishes were fantastic, some were more of a miss. Service was excellent. Try the lobster rolls. Avoid the steak, it was very mediocre, especially at the price point. Bathrooms were very dirtyVoir plus
Sara
I really wanted to like this place but unfortunately our experience was rather underwhelming. The dishes lacked flavour & were mostly bland. I wanted to like the short ribs but it was served cold! The service was really slow, too! There are much better restaurants in town at this price point.Voir plus
Patrick
Excellent plats à partager , prix abordable pour la qualitée de la nourriture, les sauces sont leur point fort assurément. Coup de coeur pour le plat de calmars .Voir plus
L
Didn't like the food & taste A bit too greasy & I dont like that the taste is a bit bland or just salty. I'm not getting texture or complex/well balanced flavours. But it's just my opinion someone else might enjoy it. I don't know, everyone seems to be having a good time in the reviews, didn't understand why my food didn't taste the same🥲🥲🥲Voir plus
Özgür
I had one of the best dinners I had for a long time. Everything we tried was excellent: Leaks, focaccia, zucchini, cod crochet, calamari (was the best), alafut blonde (local Bier from a Quebec micro brewery). It's a fancy upscale restaurant. A little pricey but definitely worth it. You will not regret..Voir plus
Ryan
Easily the best dining experience our group had while visiting Montreal. Highly recommend for sharing various plates with a group. We each ordered 2 items & it was plenty of food - each dish was delicious & plated beautifully. The bread pudding was a great way to finish off our meal.Voir plus
Pilou
Une cuisine très savoureuse!!! Visitez ma chaîne Youtube P!Lou Bouchi.Voir plus
Family
Super bon comme nourriture & service ! Nous étions un groupe & ils ont su rendre ce souper super bien!! Juste un peu l'ambiance qui est très très tranquille... (un peu de musique plus tendance aurait fait que tout aurait été parfait!!) mais malgré ça 5*!Voir plus
E
My parents & I stumbled across this place for an early dinner after shopping. Honestly, we were stunned at our experience! The food is magical, each dish had the perfect amount of flavour & creativity. Our server took extremely good care of us, my water glass was literally never empty. I highly recommend this place, if you go early enough, there isn't a line - I do think they take reservations, although we didn't make one. Atmosphere is a perfect mixture of casual & upscale, great place for friends or a date!Voir plus
Diana
The food was very good! I didn't enjoy my stay because I was in a hurry to eat quickly & leave by a certain time while half the time was wasted waiting for our food to arrive. The restaurant looks more like a lobby than a restaurant.Voir plus
Frank
Food was alright & the service was actually incredible but this place is just wayyyyyy too expensive & the portion sizes are wayyyyy too small (wouldn't fill up a toddler)Voir plus
Susan
Food was great just incredibly small portions. My experience was worsened by the fact the restaurant kept the thermostat at 25C!! That's crazy! I was watching the thermostat & sweating the whole time!Voir plus
Vincent
Une merveilleuse expérience dans cet établissement qui mériterait d'être Michelin. Le menu change en fonction des saisons & va vous surprendre par sa témérité. Le personnel est plus qu'exemplaire & la salle à manger d'un chic nouveau bourgeois décontracté qui saura vous plaire pour un 5@7, un rencart, ou une sortie épicurienne. Je recommande fortement le brocolis ainsi que la focaccia pour commencer. C'est une formule de type tapas donc des plats à partager ! Il y a une très belle carte des vins & si vous êtes amateurs de cocktails les barmans vont vous renverser ! Pour le stationnement : sur la rue c'est difficile avec la construction de Montréal. Je recommande le stationnement payant en face (25 à 30$) ou le transport en commun (métro Saint Laurent)Voir plus
Mitchell
Everything was absolutely fantastic. Everyone there was so friendly, & the food tasted absolutely amazing. They have a huge wine list as well. I would highly recommend this place for a nice romantic evening.Voir plus
Luc
Menu varié, juste assez fourni, plats excellents & surtout service impeccable. Rien de décevant, à recommander totalement.Voir plus
Daniel
Très agréable expérience, jusqu'à la présentation de la facture. La serveuse nous demande si nous sommes satisfaits. Surpris, nous lui disons que oui. & elle nous informe que notre pourboire ne reflète pas la satisfaction exprimée, & que le pourboire représente son salaire. Je me permets ici une petite leçon d'économie à son intention. Si nous pouvons toujours aller au restaurant, il reste que l'inflation & le prix de la nourriture font exploser les prix & que nous y devenons plus sensibles. Un pourcentage AVANT taxes est une pratique normale & acceptée. Nous ne payons les salaires, c'est la responsabilité du restaurant. J'ai un respect sans borne pour les métiers de bouche. Je trouve que ce sont des occupations difficiles & ingrates. Mais l'opinion de notre hôtesse sur notre manque de générosité est, franchement, le cadet de mes soucis. Merci à la responsable de la salle, qui a su gérer la situation avec grâce.Voir plus