Cadet
Bar à vinCoup de cœur
Cadet
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
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Les avis mentionnent souvent
dishes(47) wine(29) recommend(28) salad(28) dessert(25) vin(19) sauce(18) focaccia(18) plates(18)Page 6 de 11 - 218 Avis
Sihan
I love love love this place. Everything is so well designed, well cooked, & well served. I would say this is the best restaurant I have tried in Montreal during our stay. I really recommend the sea bass & calamari.Voir plus
QC
Overall we really liked the food! The focaccia & calamari were super good to eat together. Ranking from favorite to least favorite: Focaccia = Calamari > Scallop > Veal cheek > Oyster mushroomVoir plus
Kimberly
Based on reviews, we were excited to dine at Le Cadet. But - the experience did not live up to expectation at all. Service was neither attentive nor very present. Had to ask a few times to order a second drink. Food was very average - not at all the quality or innovation that was hyped. Calamari dish was drowning in luke warm chili oil & was on the cooler side of room temperature. Beef tartare had the taste & texture of aged beef, though not mentioned as such on the menu, & the service didn't seem to know how it was prepared when we asked. Cod croquettes were ok but a dish that could be found anywhere. Gnocci was ordered without ham (due to allergies) but came served with ham anyway. Broccoli & contre filet were tasty. The spicy sauce that accompanied the foccacia was overpowering for such delicate bread. The menu is served tapas-style, & it was recommended that we order 3 dishes per person. We ordered 2 per person, which was absolutely enough, & in hindsight was probably a few dishes too many. Atmosphere was a bit boring.Voir plus
Yu
We absolutely love this restaurant; every dish is excellently prepared. The fried oven fish is particularly outstanding-it's rare to find something so delicious. The crispy skin & the assortment of vegetables underneath create a rich & enjoyable texture. We also loved the flavor & preparation of the squid. The only downside is that the portions are a bit small. The service is also very good.Voir plus
Marcus
We had a superb meal at Cadet. 2 adults & a child had 5 plates plus the focaccia & we were stuffed. I think the steak plate counts as two. Each dish was unique & meticulously prepared. The beans (green beans) was an excellent salad like dish with many flavors & textures. It took me a minute to figure out unwrapping the leeks instead of cutting them & they were a good texture in a nice sauce. Our two favorite dishes were the ratte potatoes (great sauce) & the beets. The server recommended a very nice cocktail for my wife & I hade an excellent glass of wine.Voir plus
Teodora
Hats off for the top-notch service, on top of the delicious food. Up to par with Michelin establishments. Not the typical place to bring children, but they were super accommodating! Waiters suggested kid-friendly items on the menu (which were indeed a success). Must try the fried sea bass, beef tartare, mushrooms, pavolva & bread pudding - all flawless. Cocktails are also amazing & the rosé sancerre was a hit.Voir plus
Max
J'ai beaucoup apprécié le service assis au bar la barmaid était de bonne compagnie ! Je n'ai pas trouvé la carte de vin très attrayante, ça tourne beaucoup autour des vins jeunes & vif alors que j'aime le corps & la terre lorsque je mange dans un type tapas qui offre un menu 75% végétarien, la viande qui était offerte étaient de grande qualité & délicieusement apprêté.Voir plus
David
What a great experience - The vibe is very cool, good house music in the background, not too loud so conversation is easy. Our server was friendly, timely, & the wait staff are well coordinated. We started off with 2 house cocktails (gin / mezcal ) which were delicious, shared 3 plates, 2 glasses of wine & a dessert. The salmon & broccoli dishes were amazing, as was the bread pudding. The table next to us was raving about their plates too. Perfect amount of food to share for 2. Reasonably priced (under $200 with good tip) for food quality, presentation, service & location. We loved it - definitely go back to try other dishes on the menu.Voir plus
Robert
We went here for a night out this past Saturday & it was fantastic. The ambiance, the staff, service, food & drink were superb! We had 5 dishes & they were excellent. We had the razor clams(to die for), the brocolli, the leek, the veal cheeks & the fried sea bass. Cannot wait to return, it was topnotch.Voir plus
Benjamin
Plats délicieux dans une ambiance décontractée. Les vins recommandés étaient délicieux & se mariaient à merveilles avec les plats. Soyez au minimum 4 puisque vous voudrez goûter à chaque item du menu! Le service était impeccable, attentionné & rapide. Une excellente soirée, nous y retournerons assurément.Voir plus
Nancy
Très déçu, nous avions vraiment hâte d'essayer ce restaurant. Lors de la réservation nous avons mentionné mon allergie à l'ail mais ils ne semblent pas en avoir tenu compte... les seules options qui m'ont étaient proposées so t des options crus ( genre ceviche/ tartare) après plusieurs discussions & le fait que j'étais vraiment surprise qu'il n'y est pas d'autre option ( après tout il y a un chef) j'ai finalement réussi à avoir une petite guédille d'homard qui était bonne au goût mais très peu garnis (3 petits morceaux d'homard). Très déçu de notre visite ils auraient dû simplement nous dire qu'ils ne géraient pas les allergie alimentaire.Voir plus
Kiki
Très belle cuisine! Produits frais & de qualité. Le cadre est sobre & feutré, idéal pour une tête à tête. La clientèle est plutôt homogène, l'emplacement impeccable (surtout avant un spectacle à la Place des Arts), & l'accessibilité en transport en commun, imbattable. Une adresse à recommander!Voir plus
Amanda
I have nothing to add to all of the glowing reviews. The food was superb in flavor & imaginative in recipe. Everything was excellent. The wine list was original. The service was attentive & professional. There is nothing in need of improvement. I would travel to eat here again. 5/5.Voir plus
Michelle&Jason
We had a wonderful trip to Mont Tremblant & Montreal, with memorable dining each night. Cadet was the best! Exceptional food, friendly & helpful service. Do not miss the Calamari or the Fried Sea Bass!Voir plus
Loshen
One of my best dining experiences in Montreal. The unassuming exterior gives way to a classy dining room where you can see some of the kitchen at work. The menu is all about sharing & has both smaller plates & larger items. Standout dishes among a dinner that was made up of all winners were the oyster mushrooms, tomato & burrata salad, & duck. The duck includes foie gras & is counterbalanced with a selection of veg & pear that is quite unique. One small plate per person & a larger one between two will satisfy the not so hungry & keep space for dessert.Voir plus
Lianne
Cadet is a perfect restaurant to stop in at before/after a show near Cartier des Spectacles. Great wine selections. Fresh menu. Always a full & vibrant dining room. The waitress was a little distracted & didn't really give us the time of day which was a bummer considering this is a pretty elevated restaurant. But everything else was so good, I'd come back anytime! That focaccia w. piri piri sauce. YUM. Also the seafood section is all really really good.Voir plus
Eric
Plats à partager, deux plats par personne est suffisant. Restaurant gastronomique. Les plats sont originaux. Bel acceuil, le service a été bien, sauf à la fin, car de nouveaux clients arrivaient. Nous avons donc pas pris de dessert. La serveuse était vraiment gentille. Nous avons adoré nos plats & nous allons surement retourner à ce restaurant.Voir plus
Pasaul
1 Commentaire
Service impécable, ambience décontracté mais festive (excellente sélection musicale) Nourriture savoureuse & menu créatif. Coups de coeur pour les Gnocchi Ricotta, l'entrée de Burrata & l'accord dessert & vincocktails, le crémeux au citron yuzu est délectable! Highly recommended.
Wendy
We enjoyed our tapas plates here with the advice of our wonderful server. She advised us to order 4-5 plates between the two of us & when we ordered the whole sea bass (delicious!) she said 4 would be plenty. Left leaving very satisfied & had a short walk to Jazz Fest stages from there.Voir plus