Cadet
Bar à vinCoup de cœur
Cadet
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
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Infos & emplacement
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Les avis mentionnent souvent
dishes(47) wine(29) recommend(28) salad(28) dessert(25) vin(19) sauce(18) focaccia(18) plates(18)Page 3 de 11 - 218 Avis
Anthony
Service was excellent, with a large wine & cocktail list. Food was very good too.Voir plus
Marc-André
One of the best restaurant in the city. Easy five star.Voir plus
Guylaine
Une très belle expérience culinaire & j'ai très hâte d'y retourner.Voir plus
Thibault
Très bonne cuisine, & service très sympathique. S'il fallait redire une chose, la salle est un peu bruyante.Voir plus
Sergio
wow, blown away by the creation of dishes & flavour palette that this restaurant offers. Pretty good wine too.Voir plus
Michael
This restaurant has an extensive & classy cocktail menu as well as a nice wine list. The food was delicious & each dish had multiple components. The portions were very small & since we were a party of 4, it was sometimes difficult to share the dishes since there was not enough of each ingredient to share. I highly recommend the fried sea bass with cabbage slaw. The service started out strong when the restaurant was empty but got worse as the night went on. It took a very long time for our water to be refilled once the restaurant filled up & we did not order dessert since we could not catch the waitress' attention for a long time. I enjoyed the flavour of all the dishes & it was clear that they were all meticulously crafted but the price was relatively high for what we got & I think that Montreal has plenty of comparable restaurants which are not as expensive. I'm glad I tried this place but I'm not sure if I will not return.Voir plus
Kyla
Do you like cilantro? Are you even indifferent about cilantro? If yes to either, get the "soap dedans!" cocktail. I am still thinking about it 24 hours later. Likely the best cocktail I have ever had. It was like a gin gimlet, less sweet, but super fresh & vegetal due to the cilantro. We had the beets, scallops, stuffed mushrooms, & broccoli spaetzle. The broccoli spaetzle was good, but the beets, scallops, & stuffed mushrooms were divine!Voir plus
George
We have been going there for years. One of the top restaurants in Montreal. Consistently amazing. Great quality food with casual vibe. Tried many things on the menu & nothing disappoints. IMO as good or even better than some of the better known'top restos' in Montreal like Vin Mon Lapin, Joe Beef, Monarque, etcVoir plus
Carine
Excellent service & plat succulent. C'est l'assurance d'une belle soirée d'exception.Voir plus
Elena
Unfortunately, it was nothing to rave about. Staff was very friendly, our waiter was a bit too busy & didn't ask us once how the food was. I would have liked to give him the feedback that the octopus had a very unpleasant texture, almost powdery. We order octopus often & are used to rubbery texture when overcooked but this was a very unpleasant strange texture. We also ordered the stuffed mushroom which our waiter had recommended & the taste was so blah, dry, we only ate 2 of the 4 mushrooms. The best dish was the foccacia & the broccoli with Spätzle. We expected more for the price of the dishesVoir plus
Sofia
Un excellent service à toutes les fois & une nourriture remarquable. Bon choix de vin.Voir plus
Ravinder
The food was excellent, & the service was good.Voir plus
JC
Dans l'ensemble, notre expérience était bien à Cadet. Le service & la nourriture était bien. J'aimerais bien que mon français aurait été mieux pendant mon visite, mais je devrais être capable de comprendre la serveuse dans le bruit la prochaine fois que je visite Montréal. Merci pour le dîner!Voir plus
Maxime
Vraiment très bon souper en amoureux.je vous invite à prendre votre temp.Voir plus