Cacao 70 specializes in cocoa-centric gastronomy by offering a diverse menu anchored in chocolate-focused desserts and versatile crêpe preparations. The establishment serves signature items such as rich chocolate fondues, customizable waffle platters, and decadent hot chocolates prepared from various origins. Patrons select from an array of sweet fillings including fresh fruits, nut butters, and confectionery toppings that define the brand core. The menu extends to savory crêpe options featuring melted cheeses, sliced meats, and crisp vegetables to balance the sugary offerings. High-quality cocoa remains the fundamental ingredient across all preparations to ensure consistency in flavor profiles. The environment emphasizes a casual atmosphere centered on the consumption of indulgent treats and cocoa-based beverage selections for guests seeking specialized dessert experiences.
Cacao 70 is frequently praised for its delicious, high-quality desserts, particularly the hot chocolate, crepes, and waffles, with many patrons appreciating the cozy and family-friendly atmosphere. While many guests report positive interactions with kind and welcoming staff, service consistency remains a significant issue, as others have experienced long wait times, unprofessional behavior, or inattentiveness. The cleanliness of the dining area and the volume of the music are noted as occasional concerns that impact the overall experience, leading to mixed feedback regarding whether the establishment is a reliable spot for a relaxed brunch or a dessert treat.
ceci est mon opinion a 100% sur mon experience aujourd'hui. Moi & ma conjointe sommes aller a cacao 70 ave du park pour un petit brunch en amoureux & des que nous sommes rentrés avec les drapeaux de tout les pays on ces cru dans une pizzeria de quartier. Je comprend que c'est la coupe du monde fifa présentement, mais pourquoi dans un caffe/brunch . Nous sommes venu pour avoir une experience réconfortante & non pour voir les sport sinon nous serions aller a la cage au sports. La nourriture nous avons commander 2 duo matinal un smoothie & un chocolat chaut. Le pain qui est venu avec nos plats etait sec comme des pierres, meme que 1 de mes morceaus etait bruler. Les oeufs etait tous mal cuit & percer, aussi en derniere note le prix n'en vaut pas du tout la peine. 73.35$ sans tip pour 2 assiette mediocre & 2 boisson passable.
Catastrophe, il n'y avait pas de brunch, les crêpes salés était des crêpes à la vanille, le soit disant fromage suisse, c'est de la préparation de ftomage kraft, 2 comamandes en retard ... bref catastrophe
I hate leaving reviews like these & I'd like to come back, only if reviews are taken seriously & into consideration.
* The place was clean & neat
* The restaurant wasn't full, there was one table with 3 or 4 adults & a couple of kids.
* We were a family of 8 who came for brunch on a Friday.
* I tried calling the restaurant a few times before arriving to ask about their menu & brunch. No one picked up the phone.
* we arrive & we are told, they don't swerve brunch on weekdays. Big disappointment for us.
* we decided to stay & give it a try. We all ordered crepes (sweet & savory), & waffles.
* waffle batter is wet / mushy & not well cooked. Strange texture, it's anything but a waffle.
* the savory crepes (Mediterranean) were just ok.
Some tuna, harissa & we could barely see , eat or feel the eggs. The big disappointment was to eat tuna harissa in a Vanilla crepe ?? They use the SAME crepe batter which has VANILLA in all sweets & savory crepes❗?❗?
* the very small salad served with crepes was blend & it has this very weired red'dressing' which was blend & strange.
* our coffee arrived cold ❗?
* Some of the ordered coffees were forgotten & arrived so late❗?
* The service was extremely slow ❗?
* only one server was working & she was confused & overwhelmed & slow.
* our order didnt arrive on time, & didnt arrive all together. Half of us were done eating while the other half were still waiting.
* the server made a mistake & didn't bring us one dish / crepe. At this point we had all eaten except for one person.
When we told her she didn't bring the missing crepe, she didn't believe us & she had to ask twice & we had to repeat ourselves.
* our table didnt have enough cups & utensils. We had to request extras & use the ones from next table.
* other tables who came after us were served before us.
* another table came in & started chosing from the menu. They waited around 15 minutes, only to be told afterwards that no brunch is served. The couple decided to leave.
Over all, the food was just ok, nothing special. Service wasn't ok & it was very slow. We don't blame the waiter but we hope the management team will bring the necessary changes for clients to return & to increase the number of staff.
Apr 4, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Honestly a great place for people with a sweet tooth. I came here with my sister for their hot chocolate, because u obviously must, & i got their classic dark hot chocolate & last minute, their classic crêpes (They were very generous with the dark chcoolate syrup in my hot chocolate🤭). Note, they offer brunch specials with a varitety of options for more than 50$ that i wasnt able to find on their website at first. Lastly, service was great, the waiter was very very kind.
Desserts & boissons impeccables, rien à redire. 💯 Mais l'ambiance est bruyante, avec une musique de bar qui ne correspond pas vraiment à un café-resto. Il y avait du soccer à la TV & on se croyait à la cage aux sports. Les clients étaient éparpillés partout & ont fait beaucoup de dégâts en laissant plein de déchets à terre. (Évidemment ce n'était pas la faute de l'établissement.)
Cacao70 était mon lieu favoris auparavant pour son choix de dessert varié & sa formule « café-bistro ». C'était parfait pour un brunch tranquille ou pour un café entre deux meetings. Je pensais retrouver la même ambiance. Peut-être était-ce une mauvaise journée ou un mauvais timing. Le concept sucré-salé reste toutefois intéressant. 🙂
Brunch parfait service aussi sauf que le Tips c est au client qui décide le montant ce n est pas le serveur c est la seul point qui m à déranger avant de quitte
Je suis allé à plusieurs reprises dans cet établissement &, jusque-là, c'était correct. Mais notre premier brunch a été une vraie catastrophe. Nous avions choisi le brunch « Royal », & rien - absolument rien - n'avait de royal. La moitié des ingrédients semblaient recyclés d'autres assiettes ou tout simplement périmés. Les viennoiseries étaient froides, & le saumon avait clairement passé plusieurs jours au frigo.
Payer 80 $ pour ça est tout simplement inacceptable. Même quand je l'ai signalé, personne n'a semblé s'en soucier - &, honnêtement, ils avaient l'air parfaitement conscients de ce qu'ils servaient.
Déception totale.
Le seul point positif : le personnel restait malgré tout accueillant.
