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Cabane à sucre Chez Dany
Restaurant

Cabane à sucre Chez Dany

Trois-Rivières
4.7$
CLOSEDOpens Tomorrow at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Valentine's Day: hours might differ
Cabane à sucre Chez Dany Trois-Rivières Restaurant: Menu, Reviews & Reserve (2026)
Sugar ShackRegionalDesserts & SweetsBrunch
You will be welcomed with all the respect reserved for our visitors in a setting imbued with country charm and a typically Quebec atmosphere of the “Temps des sucres”. My staff and I will make every effort to make your stay with us an unforgettable event.Very easy to access, the sugar shack is nestled in the heart of the beautiful Mauritian region, in Trois-Rivières, and halfway between Montreal and Quebec City (exit 192 of highway 40).

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Reviews for Cabane à sucre Chez Dany

Food
Service
on Google4.5 (2600+)
*as of 2026-02-01
5★
74%
4★
22%
3★
2%
2★
2%
1★
0%

Review Summary

Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.
Page 1 of 1 - 9 Reviews

Very nice place we had a great time especially the maple syrup lollipop .. 👍

Dec 25, 2025
on Google

Merveilleuse!!! L'explication sur la production du Maple par Valérie était super. Je vais retourner certainement ! 🤩

Nov 25, 2025
on Google
2.0

Bought maple syrup & tea but was cheated as I was charged for the bag even though I bought 90 dollars worth when others were not charged when I checked with them. Also,
paid 38 for the food but not worth it. Though you can ask for more if you want. But I didnt even finish the first serving. Its bread soup pancake ham tofu like egg fried potato

Jul 8, 2025
on Google

Es un restaurante de comida típica de Canadá que en realidad es comida con maple, el servicio es similar a un buffet con la diferencia de que las meseras van trayendo a ti la comida. Pese a que las opciones no son muy variadas el sabor es bueno, considero que es una visita que debes hacer pero en lo personal no sé si volvería. También hay una tienda de artículos de Canadá y Quebec al interio

Jul 3, 2025
on Google

Maple syrup was good!

Jun 1, 2025
on Google

Canadian traditional food with maple products Love this place.

May 26, 2025
on Google

Fui en invierno, había poca gente pero todo el personal muy amable. Nos explicaron cómo sacan el maple y comimos. La tienda de recuerdos muy bella.

Dec 7, 2024
on Google

The entire experience was amazing from start to finish. Food: The traditional sugar shack meal was VERY GOOD. Bread, beets, pea soup, pork rinds, Tourtière, ham, baked beans, omelette, pancakes with maple syrup, potatoes, maple taffy on snow, etc. There was so much food, I am sure I forgot something. Ambiance: Authentic, warm, cozy, charming & welcoming. Service: Quick, friendly & efficient. The owner Dany is very kind & welcoming. He is very involved, & interactive with the guests as well. The live music was really good & entertaining. The gift shop has a lot of variety & good prices as well. This place is a must try!

Oct 28, 2024
on Google
4.0

The experience was wonderful. We learned how they tap the trees to gain the liquid & turn it into maple syrup. The live music was a very pleasant surprise.

Oct 21, 2024
on Google