Brit & Chips

Steve

5.0

Very atmospheric fish & chips place. The staff are friendly & the maple syrup battered haddock was excellent!

Roman

4.0

Just take the Brit bit out of it please...it just doesn't taste British at all. I am a Londoner of 20 years & have tasted it all over the UK. For starters, chips are just plain wrong...guess different sort of potato shall be used, it's always Maris Piper Potatoes that are used in the UK. The batter is vaguely reminiscent of the one in the UK but not quite. Nice try though.

Nelson

5.0

Good fish & chips, the batter is not too thick or greasy, it's thin light crispy fried fish.

Al

5.0

Loved my fish & chips. The fish was perfectly cooked & moist, the batter was good & the tartare made it delicious, I only wish it had come with more sauce. The pieces are a fish are good but then you have a whole piece inside.

Jessica

5.0

Gluten Free fish & chips! Delicious! (It isn't listed on the menu so you have to ask. You can have the gluten-free batter with your choice of three different fishes. We got the salmon & it was fantastic.)

Alexandra

3.0

Ordered Haddock Maple Syrup batter. Did not taste the maple syrup at all! & they changed the fries, used to be homefries thicker & sweet. Frozen fries are unappealing! No longer same since new ownership.

Al

5.0

Visiting from the UK, we had the cod in burgundy ale batter & it was delicious.

NekoraQueen

5.0

I ordered the haddock maple syrup batter fish & it was soooooooo good, It's an amazing place to go eat when you are on a date or just with family. I will definitely come back.

Thomas

5.0

Great place in Montréal to get fish & chips. Fish is fresh, & the batter is crispy. Fries are perfectly made. The servers are friendly. The dining room is a bit cramped.

Peter

5.0

One of the things I always try to do is visit a chippy everywhere I go! I've had them almost everywhere I've been. The best ones tend to besmall but with a large fryer. Brit & Chips was no exception. Tables & seats inside are limited, as space is dedicated to producing delicious meals! We almost passed on the place due to lack of seating. Fortunately, one of the wait staff, Daní informed us that they had plenty of outdoor seating. I was dubious at first as the canopy on the outdoor seating area looked like it was designed for sun, not rain! As we'd brought umbrellas, problem solved! We'd dine seni al fresco under a combination of sun shade & umbrellas. The menu is not fancy, fish in various forms, freshly prepared & served hot. My wife & her niece were reticent about trying the maple syrup battered haddock but her boyfriend, being the adventurous type, ordered it with chips. Daní correctly informed us that while one could tell maple syrup was an ingredient, it wasn't sweet like eating pancakes. The rest of us ordered the cod, in burgundy ale batter. To get us started we had a couple of amazing Québec produced bitter beers & a couple of glasses of house wine. My wife commented that the wine was excellent. The food arrived promptly & the presentation was exactly what one would expect from a British style chippy. 2 pieces of crisp golden brown battered fish with a generous helping of crisp chips! The flavour was amazing for both fish & chips. My niece's boyfriend noted that as Danaí had predicted, the maple syrup in the batter helped enhance the flavour of the fish & definitely did not overpower it. Pricing was what one would expect for a quality fish & chip meal, with wine & domestic beer. All in all, a great meal served by the friendly & attentive Danaí in a convivial atmosphere. Definitely a must visit for a chippy aficionado (pun intended)!