Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
Brigade Pizzeria receives broad praise for authentic wood fired pizza with both Neapolitan style crusts and Detroit style options, and for a warm, inviting atmosphere and attentive staff; the dough and sauce are repeatedly highlighted as flavorful and well made, toppings are generous, and portions feel fair for the price. A few visits mention hiccups such as a Barbara pizza arriving soupy, pizza served cold, and occasional service or cleanliness issues like missing paper towels in the washroom. Overall, the reviews converge on a strong pizza focused experience with a lively vibe that makes it easy to return or recommend to friends, though occasional glitches mean some guests leave with mixed feelings.
Excellent pizza, service was fine, but despite the restaurant being almost empty, they REFUSED to split the bill... Went for the pizza, stayed for the atmosphere, but might not come back because of the management 😢
Good quality pizzeria with a good selection of toppings - would be better with more veggie options. Also would benefit from more side options like coleslaw, olives or greens beyond salad.
Oct 29, 2024
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L'une des meilleures pizzeria de Montréal, Les pizzas sont cuire au feux de bois, elles sont biens garnies! Je recommande. De plus le service est très bien
I recently visited &, unfortunately, it was a letdown. While the restaurant itself was impressively clean & well-maintained, the pizza fell far short of expectations. I ordered a classic pepperoni pizza, but when it arrived, it was cold & lacked the hearty toppings I was hoping for. The pepperoni slices were sparse, leaving large areas of the pizza bare. It felt more like a snack than a satisfying meal. Despite the cleanliness & friendly staff, the primary goal of a pizza place is to serve great pizza, & this one missed the mark. I can't recommend it for anyone looking for a tasty slice. at I had to reheat the pizza at home .
5 stars to everything! Great service, we were greeted & seated right away. We ordered the prosciutto & arugula pizza, a Brooklyn pizza & an antipastos plate for 4 adults & everything was amazing. 100% recommended, we will be coming back with a bigger party.
The Detroit is heavy overall, but the pizza is still pretty airy compared to other detroit-style slices in town. Toppings are generous too. The Neapolitan is pretty good too, has more body & is able to be eaten by hand, unlike 900-like Neapolitans that are basically just a puddle of sauce & cheese. Overall Brigade hits the spot. Service fluctuates a little & the salads are pretty mediocre but I'm still giving it a 4 for the quality of the pizzas.
Absolutely delicious & the vibe is so cool & the emlpoyees are so friendly. A real little Italy feel in Montreal. We just picked up takeout but can only imagine what the dine in experience must be like!
Oct 12, 2024
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I taste the margherita & it is very close to an Italian pizza despite grana (or parmesan ) that has been spread over the pizza prior the ove. But otherwise a good taste pizza much more better than other I taste before outside Italy. Ovens are fed with wood. Top
I didn't stay to eat. It was weekend for supper, I was early at 5 pm but there was a single guy doing pizza & table. It was too slow for us so we left. Also somehow the vibe wasn't quite there. The music wasn't bad but I can't explain it well. Maybe the lack of time from the waiter could explain.
Très bon repas chez Brigade pizzeria, nous étions à la recherche de pizzas napolitaines & nous avons été ravis ! Commencer en entrée par des petits pains de pizza à l'ail, arrosés d'huile d'olive & de parmesan, un délice ! Ensuite pizza napolitaine, croûte léopard, & pour finir des cannolis, tout était délicieux. A recommander si vous êtes de passage à Montréal & que vous recherchez les bonnes saveurs de la gastronomie italienne
We had a larger party however almost everyones pizza came to us cold, not sure why or how given the size of their oven. The taste was ok, but given it was not hot it ruined the experience.
