Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
Brigade Pizzeria receives broad praise for authentic wood fired pizza with both Neapolitan style crusts and Detroit style options, and for a warm, inviting atmosphere and attentive staff; the dough and sauce are repeatedly highlighted as flavorful and well made, toppings are generous, and portions feel fair for the price. A few visits mention hiccups such as a Barbara pizza arriving soupy, pizza served cold, and occasional service or cleanliness issues like missing paper towels in the washroom. Overall, the reviews converge on a strong pizza focused experience with a lively vibe that makes it easy to return or recommend to friends, though occasional glitches mean some guests leave with mixed feelings.
Nous avons passé un moment super, l'ambiance, la nourriture, les petites attentions pour l'anniversaire de mon conjoint. Depuis le temps qu'on cherchait des pizzas napolitaines de qualité!! On est ravis d'avoir trouvé Brigade! On reviendra, c'est sûr!!
I'd like to start to talk about the service first, upon arrival we were greeted with a very warm welcome of Patrick, he made all whole experience amazing by his professionalism & hospitality, a big thank you to him.
The food was awesome, the Detroit pizza was so delicious, the original pizza was also so good, the dough is perfect, they import flour from Italy & the dough making process takes time 48 hours! They make everything from dough to the sauces & burrata cheese min house. We were served quite fast & enjoyed our meal a lot. It's a place that you just visit!
Oct 27, 2025
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La pizza était excellente, le service était très bien dans une très bonne ambiance calme & décontractée.
Endroit idéal pour déguster une très bonne pizza, je le recommande.
We came to know about this establishment from the staff of Four Seasons who recommended us to try their pizza. It's super close walking distance to Four Seasons & when we got to the place we loved the vibe. The food is great as it is with plenty of options to make your pizza to your liking but just as importantly the staff was extremely nice. We truly appreciated the manager's niceness & warm welcome. Food was excellent. Highly recommended.
I had 10/10 service at this restaurant! The staff was so attentive & the food was amazing!! I got the margarita pizza & it was delicious. I highly recommend this restaurant they really care about their costumers & the restaurant was very cute & great vibes. Would stop by again for a quick bite!
We were greeted by Patrick upon entry.
Knew we would be in good hands, super friendly & inviting.
Pizza was amazing, true wood oven, you could taste the quality.
Would recommend to anyone who loves a good thin crust pie.
Great traditional Neapolitan pizza !
Everything is fresh , they have a set menu or'create your own' menu .
Beer on tap , can't go wrong here .
Patrick is an absolute beauty , great service
We weren't planning to stop - my daughter just saw Brigade, loved the vibe, & pulled me in. Best spontaneous decision of the day.
We ordered a 12' Barbara pizza with extra bacon. First bite reaction - I just froze. (I swear this was my exact thought:)'This girl must be getting marriage proposals daily - the pizza is that good.'
I've tried a bunch of pizza spots around Montreal, but this one hit differently. It was real. I remember thinking, this is what pizza is supposed to taste like. Yet somehow, it felt like I was tasting pizza for the first time in my life.
The girl who made our pizza told us,'All our flour is imported from Italy. Our tomato sauce is imported from Italy as well. & yeah, we have a wood-fire oven - that really makes the whole difference.' You can see the wood stacks & feel the heat from the fire - it gives the place this raw, warm, industrial-but-welcoming vibe.
We snapped a bunch of photos: the oven, the wood pile, the art, even the flour jar. It's the kind of place you're just happy to stumble upon by accident.
If you ever pass by Brigade, don't overthink it. Just go in. You might end up having a small gourmet moment when you least expect it.
Oct 7, 2025
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