Brigade Pizzeria
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Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
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pizza(185) detroit(20) topping(15) style(14) cheese(13) quality(10) fresh(9) recommend(9) ingredients(8)Page 9 of 9 - 170 Reviews
via LibroPizzas were delicious but the service lost our order & we had to wait a lot for our plates.
via LibroUne très Bonne pizzeria. Des produits de qualité. Une belle experience.
mouette_fluo
27 Reviews
Excellente pizza sur le pouce. Des ingrédients frais. Préparée & cuite devant vous. Un vrai goût d'Europe. Je n'ai pas souvenir d'avoir vu des ingrédients d'une si bonne qualité sur une pizza à Montréal.
Le restaurant est bien décoré, mais gagnerait à être plus lumineux.
Bémol : À 1.50$ par garniture, la facture peut monter vite, surtout que la quantité de garniture ajoutée à ce prix n'est pas très grande.
altalantissima
9 Reviews
Came here for lunch this week based on several recommendations. The pizza is among the best in the city, & it's fun to have such a place in the downtown core.
Two points of criticism: the manager hounding people to move forward in the line every time a two-foot gap opens every 30 seconds is altogether unwelcoming & annoying. It's fine that your restaurant is busy, but you shouldn't make your customers feel like badly-behaved schoolchildren. I'm sure it's enough to make some people walk out.
Their toppings are quite expensive. A base pizza is reasonably priced, but with a few toppings added can easily set you back around $20. Too expensive for a stand-at-the-counter takeout style lunch IMO.
I'll probably go back, but only when I'm craving a really good pizza.
Foodie
2 Reviews
Je dois dire que je suis rarement impressionné par une pizza. Il y en a tellement partout que je ne m'attandais pas a ca.
Le service est impeccable, la pizza a faite devant vous avec une tres grande attention au details. Vous trouverez des ingredients d'une tres grande qualité. La pizza a cet endroit coute un peu plus chere mais la on parle d'une pate a pizza mince cuite au four a bois a tres haute temperature. Soit dit en passant, il s'agit de la bonne facon de la faire cuire pour obtenir une pate croustillante pleine de gout. Mozzarella frais & produit localement.
Ca fait 3 fois que j'y vais & je me regale a toute les fois. Bravo je crois sincerement de loin la meilleure pizza a Montreal.
alcarlin
3 Reviews
Fresh ingredients cooked in a wood fire oven! The employees were friendly & gave good suggestions on which toppings went well together. You should go before this place catches on because I foresee long line-up once more people start hearing about it. The beer was terrible but I hate beer anyway…