Brigade Pizzeria
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Info & Location
Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
Amenities, services & more
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pizza(185) detroit(20) topping(15) style(14) cheese(13) quality(10) fresh(9) recommend(9) ingredients(8)Page 7 of 9 - 170 Reviews
Erick
Très bonne pizza, un peu chère mais bon tout est cher maintenant. J'ai pris la pizza rouge qui s'appelle "boucher" & avec le bacon c'est super bon. La pâte est mince & croustillante & la pizza était bien chaude car elle sortait tout juste du four au boisView more
via LibroGreat pizza. I didn't think service was slow however our server apologized for the wait & gave us complimentary desserts. :)
via LibroService was cordial but slow. Took long to get initial visit from waitors & then long again before we got our drinks. Waitors were nice but maybe understaffed?
via LibroVery good pizza! We tried 3 different kinds & the Detroit pizza (charger) with some customization was really nice. The tomato sauce was great. I never get tired of trying a new pizza place but this one that I will definitely order from again.
Ann-Sophie
Love love LOVE this place! Pizza is so great & authentic. The cheese tastes so fresh! My best recommendation is the burrata pizza & the margarita pizza! Food is at a good price & you get a good sized pizza that in my opinion is just the right size. The vibe of the place is very cozy & perfect for a night out with friends. I’ve been twice & the second time the service was pretty slow since the restaurant was more crowded, but I don’t remember the service being slow the first time. Definitely recommend! This place is also super close to the metro which makes it super easy to get to if you don’t have a car.View more
via LibroThe only reason I didn't give a 3 was because the pizza was REAL good! Hell ya.
Jay
It was better when you sat yourself. Cafeteria style. Why is there a waiteView more
Dan
I had the Margherita pizza & it was dry & stiff. I was hoping for a pillowy crust with some charred edges, but it was tough & shrunken. The pics from other reviews made the pizzas look amazing so I might give it another try.
Also, I made a reservation but they did not have a table reserved. Luckily they had room, but we were stuck sitting at a table where one side was a bench & no back support.View more
Stéphane
The concept changed a little over the years, but their pizzas are definitely among my favorites of all times. The dough is amazing & pizzas are cooked in a wood oven which gives it a nice charred taste. My go-to when I'm downtown for sure.View more
via LibroSuper service & nourriture. Malheureusement, toilette à lever le coeu
via LibroThe pizza was a little too doughy. The arugula salad for $16 was a little disappointing as it was small & kind of bland.
Muhi
Foods a bit inconsistent, once got a great pizza one of the best. & other times it’s okay not too good, thick dough small pizza. Not too bad just inconsistentView more