Brigade Pizzeria
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Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
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pizza(185) detroit(20) topping(15) style(14) cheese(13) quality(10) fresh(9) recommend(9) ingredients(8)Page 6 of 9 - 170 Reviews
João
Used to be a great pizza in a casual atmosphere (see update below) The dough has the right crunchiness, the tomato sauce is tasty without being acidic, & there's a huge variety of toppings to choose. Price is average. One of my favorite pizzerias in Montreal. Update: came back to the pizzeria after some years, & I'm disappointed. The pizza has very little cheese (it seems like a new "fashion" in Montreal where restaurants put small amounts of cheese & call it "Napolitano" style). The pepperoni was too spicy. Not coming back.View more
via LibroMeilleure authentique pizza napolitaine de tous les temps! & en plus il y a des options véganes. C'est Top de chez Topissime:) Bravissimi, grazie mille!
Diba
We got the bbq chicken napolitan pizza & the detroit chicken pizza. There were some issues with our orders though, the marinara on top of the detroit pizza was fully cold, the toppings were only on half of the whole pizza, also the bbq chicken some slices were just cheeseView more
via LibroThe service was really bad.( 3 change of waiter, 1h before they serve us our food, overcook pizza, etc)
Muhammad
had to get up several times to ask the waiter for stuff, if you go during less busy hours you can expect that. Especially when the place is not crowded at all. The food is amazing but customer service👎🏽👎🏽View more
David
Haven't had much pizza in Canada, but just walked past this pizza place & decided to give it a go. The pizza base was very good & the Margherita topping tasty. To be critical it would have been better with more basil but otherwise 9 out of 10!View more
Ina
Waited for one pizza & a side of cheese bread for approximately 30+ minutes while a customer who came in 15 minutes after us was served much earlier. No acknowledgement from the guy who handed us our pizza when the food finally did arrive. Given the open kitchen setup we were able to watch the two female employees work much harder than their male coworkers, who stood around, went on their phones, & chatted with each other until one of the female employees reminded them to work. Shout out to one employee who seemed like she was working three jobs (waiting tables, preparing pizzas, delegating tasks) while some of her coworkers worked what seems like half a job. Even if I misread the situation the 30+ minute wait time for a pizza was still abysmal. It tasted ok. Dinner & a show.View more
William
Food is fine, though I think the prices rose quite a bit over the past year or two. Waited a long time despite it not being very busyView more
Ryan
Decent wood-fired pizza & fries! Friendly service overall!View more
via LibroExcellent resto, la nourriture est excellente. Par contre, le service était extrêmement lent surtout pour l'heure du lunch (45min avant de recevoir notre pizza).
via LibroLes pizzas sont excellentes, mais le vin était cher, servi chaud, dans des verres à eau. Service bien ordinaire, on se serait attendu à plus pour l'emplacement & le prix.
Dushyant
Amazing food & options. The pizzas are too good. Have been here twice now. The service was very slow this time around. Waited about 30 minutes after being seated for even someone to take our order. Felt as if the servers were really stretched. Would advise just showing up to the place cause apparently reserving in advance doesn't matter. No one asked us if we had a reservation already & saw three tables being seated in front of us. This aside, quality, taste, & prices are good. Would recoomend the 4 cheese pizzq for sure. The BBQ chicken was surprisingly delicious given I dont usually like BBQ.View more
via LibroNice young server but obviously inexperienced & maybe not well trained (management?) due to his basic lack of general knowledge.
Ruhan
Detroit style pizza isn't an easy find in this city, so when I saw that it was on the menu I knew I had to go. The interior of this place is well-put-together. Comfy & stylish. Service was warm as well. The pizza itself was bit less greasier than the elusive Detroit style pizza typically is, so the flavour wasn't totally authentic. I selected Italian Saussage as one of my toppings, & it seemed they went a lot lighter on the sausage than my other topping, caramelized onions. It was still a delicious, thick pizza pie that I couldn't finish in one seating.View more