Brasserie Milton

Andre

5.0

Great hotel restaurant!

We visited twice for dinner while staying at the hotel. Some nights it was easier than going back out into the cold.

The staff were amazing. Despite being overwhelmed by the large number of customers each night, they maintained a positive attitude, were friendly hosts, & did their best. The food was also very nice & reasonably priced.

The first night we went the bartender, dining room server, & manager worked hard to make everyone welcome. Things took a while but we weren't in a rush & we appreciated the server's own patience. Despite the crowd he took time with each visit to our table to give us helpful advice about Montreal.

The second night we went a different server did his best to take care of everyone. Things took a while but not too long. It was very European in that sense: the French spend several hours at dinner & nothing is rushed.

Hotel/restaurant management might consider hiring additional staff to ease the burden on current employees.

Jan 1, 2026

on Google

John

5.0

Ordered the French Onion Soup, Grilled Octopus with Creamy Polenta, & Honeycrisp Apple Tarte Tatin with Ice Cream. The French Onion Soup was a good standard soup that came with delicious warm bread & butter. The Grilled Octopus with Polenta was easily the most photogenic dish on the entire menu (looks amazing), but the overall dish was a tad bit too sour for me (both sea buckthorn & preserved lemon in the dish); however, the polenta was A++, 5/5 very rich & delicious. The Apple Tarte was delicious with a nice slight bitterness to it that went well with the ice cream. The waiter was an absolute gentleman.

Sep 23, 2025

on Google

Steve

5.0

Right in DT Montreal. I have quite a few hotel stays per year. This hotel was great from checkin (got to try my French a bit & the front desk was great & actually taught me some better ways to say things - I think she was a French teacher as well). The breakfast staff was also just unbelievable - so so nice. Like overly nice in a great way. Capped it off with a quick bite late in the evening at the hotel restaurant. Khadija was our server. Just continued the excellence, she was on her third language with English, me on my second French but we made it work in such a fun way.. Delta should be so proud of the great people working here. I'll be coming to MTL a lot the next couple years & this hotel is going to be my choice. I hope management sees this & hope you understand what a great staff you have there. As a titanium elite for life I see a tonne of hotels & only mention this to give a little understanding at how many hotels I see a year. Well done.

May 2, 2025

on Google

Gloria

5.0

Absolutely amazing food & service. One of our best meals ever! Started with the French onion soup that was so rich & flavorful; beyond delicious! Our entrees were lamb shank, steak frites, vegetable risotto & Caesar salad with grilled chicken. The lamb was lick the plate delicious. The steak was so amazing, perfectly cooked medium rare, couldn't stop eating it & the French fries were so tasty. The vegetable risotto was perfect & the Caesar salad with grilled chicken was perfection. The food was beyond amazing but the service was home! Stephen(Stefan(sp?) made us feel at home. He gave wonderful suggestions, spent an amazing amount of time with us & treated us like we were family. Thank you for making our meal one that we will always remember.

May 24, 2024

on Google

Josh

5.0

Everything we had here was excellent, as was the service. We got the mushroom pizette, which was just right for two to share, & I got the French onion soup, which was superb. The Canadian Riesling & a Castaway were our drinks, & paired well with the food. Well, the wine did anyway. The Castaway was STRONG, with surprisingly subtle flavors & not too sweet.

Will definitely stop here again before we leave just to get some more onion soup!

Oct 18, 2023

on Google