Le Manoir est une institution Montréalaise située à Pointe-Claire qui sert ses clients loyaux depuis 2 générations. Notre personnel se dévoue continuellement afin de vous servir d’excellents repas à des prix concurrentiels dans une ambiance familiale. Sous une nouvelle administration, notre mission est d’améliorer constamment chaque facette de notre service pour le bénéfice de nos anciens et nouveaux clients et de créer un expérience inoubliable pour tous. Bon appétit!
Le Manoir à Pointe-Claire est décrit comme une institution fiable de l'Ouest de l'île, avec des portions généreuses, un vaste choix et une ambiance vivante de brasserie sportive qui en fait un lieu prisé pour les sorties en famille, les rassemblements et les soirées de sport. L'atmosphère est généralement saluée comme chaleureuse et conviviale, avec un service efficace et des prix raisonnables, même si l'endroit peut devenir très fréquenté lors des soirées sport et qu'il est conseillé de réserver. La nourriture est souvent signalée comme bien préparée, et elle est largement appréciée sur une gamme de plats allant des rôtis et burgers aux nachos, ailes et poisson-frites, avec des mentions particulières pour la soupe à l'oignon et les plats à emporter de dinde en points forts; toutefois, certaines visites ont été décevantes avec du riz et des frites peu chauds ou des résultats en cuisine incohérents, et il y a des plaintes occasionnelles sur la propreté ou les changements de menu ayant affecté la valeur perçue pour certains plats. Le personnel est généralement décrit comme sympathique et efficace, avec plusieurs serveurs mis en avant pour leur service attentif, et les grandes écrans, les espaces extérieurs et la longue histoire en tant qu'institution locale renforcent l'attrait, même si certains clients regrettent les changements du plat canadienne ou québécoise et la valeur globale pour certains plats.
3 Star Review from 2022:
(Updated 2025 Review below)
I've loved the Manoir for decades. 5 Stars! When my family asked me'Pete, you are flying in from Amsterdam for a funeral… where do you want to meet for dinner?' I didn't hesitate'Le Manoir' obviously.
There is nothing better than walking into the warm, inviting, & ultra Canadian setting of Le Manoir on a cool, rainy night (remember when the wood burning fire would warm you right up?) & ordering a quart of Labatt 50 (aka cinquante!) & a Canadienne Platter of pigs knuckles & Tourtierre.
It feels like coming home. Until they change the menu & forgo the Canadienne/Quebecoise platter for generic pub fare. Then you get slapped in the face when they tell you they don't have quarts of 50 or even 50 on tap. What hellish alternate universe have I landed in? How is this possible? Bud? Bud light? No quarts of Molson Export? No Labatt 50? Is this just another pub? Am I in Ontario?
Oh no… (I look around) the Leaf's are on all the tv's… is that what's happened to Le Manoir? Is this now a subsidiary of Maple Leaf Sports & Entertainment Group? Did we let the enemy in the front door? Wake up West Island. Don't let them degrade this fine establishment anymore. The mini Vegas in the back was really bad. No tourtierre is worse. The lack of 50 is criminal.
-- 3 years later -- 2025
I'm back for another funeral…
Good news. Quarts of Labatt 50 have returned to compliment the Patte de cochon! I'll be back in the spring looking for the return of the Canadienne or'Quebecoise' platter with Tourtierre. My patience & devotion to co venue to located institutions should be rewarded.
I went to le'petit Manoir (AKA The Rez for old timers) for breakfast on this trip as well.
What's the deal with the mini-Vegas vibes in the back by the toilet & all the video gambling machines…? (Besides making easy money from addicts?) it really drags the joint down a few notches on the nostalgic Montreal historic institutional rankings.
Their Turkey meals are great & thanksgiving. Their Christmas meal is also excellent! Well prices & good portions. However. Be prepared to wait a long time during those holidays.
Food is excellent & we've been eating there for many years, but I'm quite disappointed & grossed out for the lack of cleanliness of the restaurant specially the main entrance & terrace. Getting worse by the day.
I'm beginning to doubt about the hygiene of the kitchen & where food is prepared.
These two gentlemen have retired from the MUHC but continue to organize our breakfast club every other month, getting the group together & enjoying each other's company here. The service & food are excellent!!
A favourite spot for me for the last 53 years, it's still serves excellent food in a convivial, lively atmosphere. Still has hard chairs, lots of space & lots of wait staff, keeping the place humming.
GREAT place for a beer.
We live close by & visit often. The food has been amazing! The service today was worth writing about. We had a server named Boden for the first time. He was exceptional. Attention to detail, ensured we were more than content & was smiling the entire time. The place was packed & the food came out fast. This is our favourite place on the island. Shout out to Boden! Thanks for making our Sunday! Also worth mentioning. They do frozen take home meals. A friend told us about them & they are fabulous. She has them delivered for her mom. Hand crafted by their chef. I pick up the Mac & cheese for our daughter. Nothing like a real Mac & cheese meal. Keep it up Manior!!
21 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Got Calamari, Steak Poutine, & Hamburger Steak with mashed potatoes. They gave me an old baked potato instead. The Hamburger meat was overcooked & rubbery. Onions were not cooked down at all. The vegetables were frozen out of a bag with no seasoning didn't even cook it in a skillet. $66 for take out of this quality should be considered robbery. Nothing cooked with care whatsoever can't get more bland than that. Will not be returning ever as there are so many other places you can go for food with a better value. Their drink specials don't seem bad but we did not have any this time.
Underwhelming - no kids menu (my kids didn't want nor could finish the giant plate of pasta or the burger plate?!?), poutine curds were warm & not squeaky at all. Service was to be desired. We were a big group (35) for a local soccer tournament & had only one waitress assigned, lots of staff otherwise on hand & it was not busy when we arrived. After we were served, nobody came to check on us for the 1.5hrs while there for 2nd round of drinks, etc. Waitress came at end of our meal & fumbled receipts & totals & collect her tip.
Seems like it's a local drinking hole & sports bar with giant-size pitchers of beer, nachos, etc. We only came due to proximity of hotel & ability to accommodate a large group. Better places to eat for $200 bill to feed 2 adults & 3 kids. Bathrooms are neglected & smell musty.
Great place for watching sports. Staff & food number one. For breakfast, smoked salmon & bagel is tops. For supper , rib steak & butterfly shrimp is awesome. Highly recommended.
Had dinner with a group. The food was really good. Louisiana pork chops tasted like chops done on the BBQ. Would definitely have it again. Service was great too!
