Brasserie 701
RestaurantCoup de cœur
Brasserie 701
Brasserie française traditionnelle dans un décor chic avec des lustres et des plafonds hauts.
7:00 (am) - 23:00
| lundi | 7:00 (am) - 23:00 |
| mardi | 7:00 (am) - 23:00 |
| mercredi | 7:00 (am) - 23:00 |
| jeudi | 7:00 (am) - 23:00 |
| vendredi | 7:00 (am) - 23:00 |
| samedi | 7:00 (am) - 23:00 |
| dimanche | 7:00 (am) - 23:00 |
Brunch:
Sam & Dim: 10h à 15h
Infos & emplacement
À propos
Inspirée des grandes brasseries parisiennes, la Brasserie 701 vous accueille dans un décor chic avec une architecture néo-classique grandiose et une ambiance animée. Notre cuisine vous propose des plats classiques de brasserie française pour des repas mémorables, tous les jours, du petit déjeuner au souper, sans oublier les brunchs les samedis et dimanches.
Nos Spécialités
Seafood, Boeuf, Canards, Homard frais, Huîtres frais, veau, Agneau, Fromages, Burgers
Commodités, services et plus
Capacité: 120 Nous acceptons: Master Card, Visa, AMEX, Interac5 à 7 Happy HourBienvenue aux groupesBrunchLoungePlats à emporterRestaurant d'hôtelResto-BarSalle PrivéeStationnement disponibleValet
Plus de détails
Lundi au vendredi: 17h à 19h.
Sam & Dim: 10h à 15h
Situé dans Place d'Armes Hôtel & Suites
Restaurants affiliés (6)
Photos (26) Plus
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Avis pour Brasserie 701
Les avis mentionnent souvent
brunch(103) recommend(54) brasserie(50) drink(46) egg(35) steak(31) dessert(31) breakfast(30) attentive(30)Page 12 de 28 - 550 Avis
Nadine
The place was great !!! The service was IMPECCABLE !!! Ayman was such an attentive & great server !! I highly recommend you to ask for him if you go there !!!!Voir plus
Patrick
Ambiance cozy, personnel courtois,cuisine raffiné,prix raisonnables. Service un peu lent pour un dîner.J'aurais beaucoup aimé goûter au dessert mais j'ai manqué de temps. J'avais prévu 1 heure assis mais la cuisine à pris plus de 30min a sortir le potage di jour. La prochaine fois car c'était trop bon!Voir plus
Adriana
Beautiful vibe, great food, & our waitress Mathilde was amazing! We will def come back!Voir plus
Morad
This place is amazing. The brunch here is really good. The service is on point, & the attention to detail is beautiful. Not just to the food, but also on the decor. The decor is stunning!!Voir plus
Rizwan
I lobes that place: fine cuisine, staff politeness, the environment was great however a bit noisy. I can only recommend you.Voir plus
Robert
3 people 1 app 2 glasses wine 3 dinners ~ $400 w tip. Just seemed over priced. Basic steak houseVoir plus
Rob
Had a very good lunch here. Soup & burger. Killer french fries!Voir plus
Craig
Soooo disappointed. Unfortunately a large conference group invaded the restaurant/bar just after we arrived for drinks & they were so loud, my wife & I had to yell to each other across a small table. We explained the situation, he nodded in agreement then proceeded to identify a table thst was even worse. We ask about some unoccupied tables & we're told they were reserved. This was 630pm, when we left at 840pm, that group of tables was still unoccupied. Really? That really ruined the dinner all by itself & was nit accommodating at all. Server spologized again. We wanted wine & they have a good wine list but only 3 red choices & 3 white choices...really subpar. Server agreed & apologized yet again. But we made do. Half a dozen oysters & minimal condiments - again, totally unexpected. Another apology. We had lamb & fish entrees, both cold...prepared nicely but stone cold. He didn't apologize because he was no where to be found. But he did apologize when he cleared the dishes. About 20 minutes later, he reappeared & asked if we wanted dessert...by that point, we need to escape asap. We were hotel guests & that service reflected really poorly on the Hotel D'Armes. There was nothing remotely redeeming about 701.Voir plus
Jimmy
Super bel endroit pour un souper d'affaires ou du bon temps entre amis. Excellents repas, belle déco française chic, la carte de vin pourrait être plus variée & élaborée sur les vins français. Bon rapport qualité/prix.Voir plus
Emile
ACCUEIL CHALEUREUX, EXCELLENT SERVICE, SITUÉ DANS UN LIEU TOURISTIQUE, C'EST TRÈS BIEN.Voir plus
Carlos
Mathilde was an exceptional server, & the food was also perfectly prepared. I highly recommend the Niçoise salad & steak frites. - CarlosVoir plus
Brad
Asked for over medium eggs & got something that had raw egg whiteVoir plus
Abimbola
Lovely restaurant, great food, good atmosphere. Nice indoor ambience, lovely outdoor seating area with great views of Skyscrapers backdrop & lovely sunrise & sunset view. I had a heart experience here, short wait time, responsive & helpful staff, there waiters were very professional, polite & friendly. The meal tasted great with overall lovely presentation. The cost was also very reasonable. Highly recommend! 👌🏿Voir plus
Michael
This is fine dining at its best & it is very reasonable. If you want the real experience then you have to dine here.Voir plus
Michael
This restaurant has the potential to be great however the kitchen is perhaps its biggest downfall. Food is okay for French Cuisine, but nothing magical or spectacular. Plates took a very long time to come out, & when they did show up plates were not piping hot. Escargot & Bone Marrow were decent but arrived warm-ish. Gnocchi was very salty... very rich but heavily salted Duck Confit had a good sauce... but it came out dry which suggests it sat there under a warming lamp for an excessive period Price vs value wasn't there. Too expensive for a mediocre meal. Wait staff though were pleasant & had urgency.Voir plus
Maco
A beautiful dining room. The service was polite & efficient. The food was very satisfying.Voir plus
???
First of all, The pre-meal bread should be served before appetizer, we are not sure if this restaurant just changed the rule of fine dining restaurant. The restaurant looks like a fine dining restaurant, but the service is not like that at all . They need to train their new staff before they have enough capability to handle tables. We need to tell the our "server", " can we have some bread" , & then we can get the bread". We need to tell the " server" " we are done with appetizers" & then they take everything from the table. We asked the "server"" how long will our main take?", then they helped us fire the main. We told the"server" " we need cutlery to eat" & then they gave us the cutlery. We come here for eating not for teaching people how to work on their job. We were sitting by the window. We finished our appetizer at 7pm. We got the main after 40mins -----7:40pm. We have 3 people, everyone order their own appetizer & their own main. We leave here with hungry.Voir plus