Brama Restaurant Italien
Restaurant
Brama Restaurant Italien
Opens Today at 4:30 pm
| Monday | 4:30 pm - 9:30 pm |
| Tuesday | 4:30 pm - 9:30 pm |
| Wednesday | 4:30 pm - 9:30 pm |
| Thursday | 4:30 pm - 9:30 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 4:30 pm - 10 pm |
| Sunday | Closed |
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Events Nearby
The Foire des Vins et Cidres D'ici at the Jean-Talon Market
Aug 9, 2025 to Aug 10, 2025
Le Ferment Fest 2025
Sep 13, 2025 to Sep 14, 2025
Reviews for Brama Restaurant Italien
Reviews often mention
Display Allpizza(80) pasta(40) fresh(24) chef(22) recommend(22) cavatelli(19) italian(19) cheesecake(17) quality(16)Page 1 of 1 - 14 Reviews
Christina
It's my second time here & I enjoyed it just as much as I did the first time. The food was exceptional.
Appetizer
Burrata: 10/10
Calmari: 8/10
Main
Fettuccine rose: 10/10
Cavetelli praised beef: 10/10
Dessert
Tiramisu: 10/10
Hazelnut cheesecake: 10/10View more
Yanick
Absolutely phenomenal experience at Brama!
From start to finish, everything was exceptional. The burrata was bursting with flavour & served with perfectly grilled, seasoned baguette slices-truly a standout. The radicchio salad was unbelievable, & the cavatelli? To die for.
Service was outstanding-our waitress was warm & attentive, & we were lucky enough to meet the chef, who not only came out to chat with us but also generously treated us to two incredible desserts.
The tiramisu was easily one of the best I've ever had, but the pistachio cheesecake was next level. Light, perfectly baked, topped with fresh cream & a hint of orange blossom-this dessert changed my life.
I can't wait to go back. 100/100! Highly recommend!View more
Robin
This is my 3rd visit here & I must say the food & service never fail. Everything tastes amazing it's like the chef had magic hands!!! A must try!! & once you try you won't be able to get enough. I'm not a cheese cake or dessert person at that but their pistachio cheesecake is out of this world.View more
Cedric
I cannot put into words how spectacularly outstanding this place is in every conceivable respect. Everything I am about to say doesn't even scratch the surface of what you can expect from this place. My girlfriend & I have gone 3 times in just the last 7 days because we have been positively floored by absolutely everything we have had. At this point we're just going down the menu & are continuously getting baffled by how exceptional every new dish we try from this place is. There is truly no restaurant I have ever tried that exudes such passion & love for delicious food of the utmost quality as Brama. Every dish is made fresh, in house with sourced ingredients of the utmost quality imported directly from Italy. The pizzas are absolutely to die for made on fresh homemade pizza dough the Italian way as God intended. The pastas are all freshly made in house from scratch & lord have mercy can you taste it. The noodles are always perfectly aldente, the gnocchi are fluffy pillows of pure ecstasy, the radicchio salad still has me & my girlfriend fantasizing about it, & the homemade pistachio cheesecake is just inexplicably exceptional. Even the coffee is among the best you'll have. John & the team take everything you love about Italian cuisine & do it leagues better than what should be humanly possible. Though the food is worthy of a master's thesis in Italian culinary perfection unto itself, I cannot post this review without highlighting with the utmost gratitude & respect the absolutely outstanding staff & consequent service you will get here. Everybody who works at Brama is exceptionally kind, respectful, professional, provides fast service & clearly has passion for the restaurant they work for. I have never seen anything like it. You've really outdone yourself John. Though we only met you this week, you will always have our support. Keep doing what you're doing & never lose that passion. The world needs more chefs like you.View more
Sabine
The best hidden gem in the neighborhood! Everything we tried was absolutely amazing & everyone there was so friendly. We started with the beet salad which was delicious & had a very unique mix of flavors! We also shared the Cavatelli pasta & salsiccia pizza & we highly recommend them For dessert, their pistacchio cheesecake is a must try Will definitely be going regularily from now on!!View more
Dr
This place is as good as people are saying. My boyfriend & I dined in & we ordered the polpette & arancini as starters, I ordered the fettuccini rosée & he got the prosciutto arugula pizza, & we shared a hazelnut cheesecake slice for dessert. All were very, very good. Our waiter Georges was very attentive & provided great service. He told us all the pasta is made on site, even the cheesecake. Big respect for that. The interior is on the smaller side & has a modern design yet still cozy with string lights & big windows. We went on a rainy day & it was so nice. They were playing afrobeats for ambiance which is my favourite, nothing beats good food & good music. The bathroom is very clean, which in my opinion shows that they really care about their business & their clients. Apparently you can reserve the whole place for events, & of course they do catering, for large events as well. They have a wider menu for catering than for dine in. It was on the expensive side for us, our bill came to about 120$. A nice treat once in a while.View more
Jad
I live in little Italy & this is better than 99% of the pizza in my area. We started with Arancini balls. Crunchy on the outside, gooey & earthy risotto in the middle with a great tomato sauce that brought just the right amount of spice. Margherita which is the benchmark for any pizza place. Crust is thin, spongy, chewy, & crispy all at once with a delicious balanced sauce, mozzarella, & basil. The Quattro frommagio which had of course the same crust. With a beautifully comforting combination of 4 cheeses, & caramalized onions & balsamic to cut the fat a little. A very good combination. We finished with the tiramisu & pistachio cheesecake. My girlfriend loved the tiramisu & I fell in love with this pistachio cheesecake. It was like a mix of a regular cheesecake & some decadent creamy baklava. Both things I enjoy thoroughly. You guys are great 👍 I hope you stick around for a whileView more
Mark
Chef Brama makes the best in the west. Cheesecake & cavatelli are a must.View more
M.
Delicious food & great service. The pizza & cheesecake it's a must haveView more
Kitcha
Wow!!! Meilleur Cheesecake & meilleure pizza que j'ai mangé!!! Je recommande à tous.View more
K
The best food in town. Their cavatelli pasta is the best pasta I ever ate. They also have the best cheesecake in town. It's super clean & fresh. & the team makes sure you leave the place satisfied.View more
Andrea
Really impressed!! My son got a pepperoni pizza & I had cheesecake 😄 the cake was Devine & my son devoured the pizza. He said to give it 5 stars. Service was top notch with a smile. Highly recommend.View more
Serge
This isn't the first time I eat Chef John's food, but the first time dining at the restaurant.
Eating fresh from the kitchen is an entirely different experience.
The Aranchini are perfect. The chicken parm was the best I've ever had in my life.
The pasta is always served al dente.
The cavatelli, to die for.
For dessert, homemade cheesecake & canolli, both amazing.
You can tell the kitchen works with passion as everything on the menu tastes & smells like love.
Can't wait to be back.
Thanks Chef!View more