Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.
Très bonne pâtisserie! Les trompe l'oeil sont superbes & délicieux.
J'ai même essayé un gâteau fête des mères avec à l'intérieur une mousse noisettes & chocolat wow décadent!
May 20, 2025
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Vraiment une magnifique boulangerie ! Nous avons essayé moi & mon copain les trompes oeil citron & framboise. Ils sont absolument à tomber par terre! Ils sont bien moins cher que certaines boulangerie en ville (Laval/Montréal).
Nous allons certainement y retourné pour essayer les autres trompes oeil !
Je vous conseille ses délices! Ils sont bon à mourire!! Le café, c'est mon préféré, mais tout les reste sont bon aussi!!! Pour résumer, aller y sinon vous manquer quelque chose 🙏🙏
May 3, 2025
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