Best Bakeries in Lanaudiere (North Shore) (2026) - Reviews & Menus

Café-Bistro St-Gabriel - Bakeries in Lanaudiere (North Shore)

L'Assomption

Review Summary

Café-Bistro St-Gabriel is described as a warm, cozy spot to enjoy coffee and conversation, with the coffee and pastries and overall service often praised and the atmosphere felt welcoming for studying or relaxing with a friend. The owner is consistently described as welcoming, and the staff are noted to be very kind, contributing to a calm, low stress environment. A favorite for many, the place is praised for its ambiance and ability to make visitors feel at ease. Some reviews recount less favorable experiences, pointing to condescending treatment toward younger guests and coffee that did not meet expectations, including a mocha that tasted bitter or was not served to the top. Despite these concerns, the ambiance and the food are commonly recommended, reflecting a mixed but overall positive impression of Café-Bistro St-Gabriel.View restaurant profile

Le Cheesecake Bar

Opens Today at 10 am

(7)

Repentigny

Desserts & Sweets Bakery Café

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Boulangerie MariePain

Opens Today at 8 am

(20)

Repentigny

Café Bakery Pizza Deli Sandwiches

Review Summary

Reviews of Boulangerie MariePain describe consistently helpful service and a friendly welcome, with the manager noted as kind and attentive; almond croissants are among the best, staff take time to suggest and explain products so customers can make good choices, and while a few items are a bit pricey, everything is good and the almond croissants are divine.View restaurant profile

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Boulangerie Artisanale La Shop à Pain

Opens Today at 7:30 am

(37)

Terrebonne/Lachenaie

Bakery

Review Summary

Boulangerie Artisanale La Shop à Pain receives high praise for welcoming service and for making almost everything in house, with many noting that the breads, croissants, croutons for tartare, desserts, and even the coffee are excellent and that prices are fair; the atmosphere is described as inviting and the smells as wonderful, and multiple reviews say they would return and call it among the best bakeries in town. Some caveats include a limited on site selection at lunch and that the famous brioche did not impress some tasters, being dry with little cream and lacking flavor. Overall, it is viewed as a superb discovery with strong potential.View restaurant profile

Première Moisson

Opens Today at 8 am

(37)

L'Assomption

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Feedback suggests ambiguity about whether the location is a true Première Moisson branch or an abandoned plan, with bakery items clearly present in the grocery area and well displayed, though it is not clear if production happens on site. The arrangement of products across the section and the impression that the Première Moisson space is neglected hint at missed potential for the Assomption area. On the flip side, service is described as exceptional, with staff described as kind, attentive and welcoming, and warm chocolate croissants noted as a highlight. Overall, the quality of the products is praised, painting a picture of strong basics shadowed by questions about layout and ongoing utilization.View restaurant profile

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Boulangerie Pâtisserie Fond'or

Opens Today at 9 am

(402)

Terrebonne/Lachenaie

Bakery Pastries

Mentioned in: Dubai Chocolate in Montreal: Where to Find the Viral Treat and Desserts Inspired by It

Review Summary

Fond'or is repeatedly described as a standout patisserie where trompe l'oeil pastries are breathtaking to look at and superb to taste, with flavors like mango, pistachio, raspberry and lemon that feel fresh and well balanced. The quality shines across croissants, desserts and gateaux, all made with care and high quality ingredients. The decor and atmosphere are warm, cozy and inviting, with a sense of a family-led, artisanal operation. Service is consistently praised as friendly, attentive and smiling, adding to the overall enjoyment. Many reviewers note that the owner and staff go the extra mile and that allergy friendly options, including no-nut pastries, are available. While some mention that prices are a bit high, the majority feel the craftsmanship and taste justify the cost and call it a must-visit. Several readers say it is worth the detour and many plan returns, with some calling it the best pastry experience in the area. Overall it comes across as a beloved gem offering eye-catching and delicious trompe l'oeil creations, fresh flavors, and a welcoming, quality-focused experience.View restaurant profile

Première Moisson

Opens Today at 8 am

(58)

Repentigny

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Reviewers describe delicious desserts and a clean, spacious setting at Première Moisson. Prices are described as higher than advertised, and some items felt overpriced. The Galette des rois chocolate orange guanduja is delicious. Service is praised for being friendly and polite, with staff described as competent. Overall product quality is good, though several reviews note that prices are a concern. Some reviewers mention a desire for more music to encourage longer visits. The atmosphere feels warm, with ample space and very clean surroundings. Taken together, the reviews point to a positive experience with good quality and friendly service, tempered by price perceptions.View restaurant profile

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Pâtisserie Dolce Sapore

Opens Today at 8 am

(104)

Mascouche

Pastries Desserts & Sweets Bakery

Review Summary

Reviewers of Pâtisserie Dolce Sapore praise a high quality range of pastries and a welcoming, varied menu that blends Italian bakery items, sandwiches, salads and on site dining. Many highlight superb desserts, cannoli, and the best tomato pizza in the area, along with excellent espresso and consistently friendly service. Others note that some items like sandwiches can be overpriced and that the espresso can be weak if the machine is not used well. Consistency is mixed, with some visits delivering freshness and attentiveness, while others experience lapses in freshness and slower service during busy times. The venue is described as clean and inviting, with a well stocked patisserie, bakery, deli counter and seating for takeout or dine in, and many reviewers say it is a favorite spot for gatherings and events. Overall, quality and variety are praised, though several reviews warn that prices are high for a pâtisserie and lines can be long and the experience can feel chaotic at times.View restaurant profile

Boulangerie MariePain

Opens Tomorrow at 8 am

(33)

Repentigny

Bakery Pastries Deli Pizza

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Patisserie Fine Bouche

Opens Today at 8 am

(45)

Mascouche

Bakery Pastries Sandwiches

Review Summary

Overall, reviews describe Patisserie Fine Bouche as a friendly shop with helpful staff and consistently fresh, flavorful offerings across pastries, bread, soups, salads, sandwiches and pizzas. Standout items include the cheese bread, the tomato pizza often praised as the best, and the cold pizza. The seafood salad and bruschetta are also highlighted, along with a variety of pastries such as chocolate pistachio and raspberry croissants. The place is seen as a charming little bakery with generous portions and a wide, impressive selection, and while some think prices are a bit high, most agree that the quality justifies it. Service is described as impeccable, and the overall experience is repeatedly positive, even though a cannolo and the coffee received some less favorable notes.View restaurant profile

Lazio - Artisan Culinaire

Opens Today at 10 am

(244)

Terrebonne/Lachenaie

Italian Charcuterie Sandwiches Bakery Pastries Café

Review Summary

Lazio - Artisan Culinaire earns praise for friendly service and a warm, welcoming atmosphere, with a bakery offering a wide range of high quality products that are carefully prepared. Fresh house-made breads, delicious desserts and exceptional coffee make it a standout for pastries and ready-to-go meals. On first visits, guests are often offered a pizza to taste, illustrating a hospitable vibe, and pistachio sauce böreks come highly recommended. The tomato pizza is repeatedly hailed as outstanding, though some reviews note occasional dryness or reduced sauce and varied freshness. The shop feels small but packed with flavor, with a strong focus on homemade items and local products, including charcuterie, soups and other ready-to-eat dishes, as well as cannoli that receive frequent praise. Gluten-free options are limited and prices can be a concern, but the overall experience is described as consistently high quality and authentic, often highlighted for its culinary treasures and supportive, community-minded service.View restaurant profile

Le Cheesecake Bar

Opens Today at 10 am

(32)

Terrebonne/Lachenaie

Bakery Café Sandwiches Desserts & Sweets

Review Summary

Takeaways from the reviews of Le Cheesecake Bar show a mix of praise and criticism: many customers find the service friendly, attentive and the space clean, bright and inviting, with a wide or appealing selection of cheesecakes and well presented mini options; several note very creamy textures and delicious flavors like pistachio; some also appreciate the cafe feel with multiple latte options. On the downside, a number of diners report disappointment with freshness and value, describing certain cheesecakes as dry or tasting ordinary, and others saying portions are small for the price; some experiences emphasize inconsistency and high prices that do not always match the quality. Despite the mixed feedback, a recurring theme is that the staff are courteous and the desserts can be impressive, making Le Cheesecake Bar a place worth trying for cheesecake lovers, especially for those seeking variety, while expectations may depend on the day.View restaurant profile

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La Bine

Brunch - Café - Pains

Opens Today at 8 am

(1210)

Mascouche

Café Pastries Bakery Sandwiches Desserts & Sweets

Review Summary

Reviews describe La Bine as a charming, cozy spot in Mascouche with a warm, family vibe and a rustic barn area that opens in summer, where many dishes are made in house and feature fresh local ingredients, breads, pastries, and inventive touches. The menu ranges from brunch and breakfast to savory plates like grilled cheese, gravlax on rye, and a famous beans dish, with several reviewers noting generous portions, high quality, and a strong emphasis on homemade components. The atmosphere is repeatedly praised as welcoming and intimate, with decor that feels rustic yet Pinterest-worthy, and a boutique corner with local products that visitors enjoy browsing. Service is described as attentive and friendly by many, though a few reviews mention occasional lapses in mood or speed, and some argue that reservations dominate weekend seating, making walk ins challenging; there are also notes about limited vegetarian options outside desserts and a few reservations about price level. Overall, La Bine is portrayed as a standout brunch and casual dining destination with a unique character, excellent coffee and bakery items, and a consistent impression of care in cooking and presentation; many look forward to returning.View restaurant profile

Première Moisson

Opens Today at 7 am

(165)

Terrebonne/Lachenaie

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Reviews show that Première Moisson is more than a bakery, offering a wide range of homemade pastries, breads, savory pies, and ready to eat dishes, along with cheeses, jams, chocolates, and gift baskets ready to give. The galette des rois is described as formidable and nostalgic, and the holiday bûches are noted in small formats for festive gatherings. The ambiance is welcoming and conducive to work or study, with tables for eating in and a catering option, while the shop also supports gifts and homey treats. The product selection includes croissants, chocolatines, sourdough bread, pâtés, tourtières, brioches, and other fine items, and the service is frequently praised for friendliness, efficiency, and attentive care. Weekend crowds and occasional stockouts are mentioned, but the bakery is often cited as one of the best in Terrebonne and a reliable source for fresh, high quality items and a dependable meal option like sandwiches and salads.View restaurant profile

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La Rawdonnoise

Opens Today at 9 am

(66)

Rawdon

Pastries Bakery

Review Summary

La Rawdonnoise receives broad praise for quality and flavor across reviews. Quiches, pastries and the rustic baguette are highlighted as outstanding, with the bread staying tender for days and desserts like tarte amandes poires chocolat described as sublime. The baker is noted to be present and actively making bread and pastries, which reviewers say sets the place apart from mass produced options. Sandwiches are succulent and praised, with many travelers from Montreal visiting Rawdon to stock up on breads and treats. Service is repeatedly described as exceptional and staff as extremely courteous, and some reviewers appreciate the option to have items set aside for pickup. A common note is that La Rawdonnoise is closed on Mondays and Tuesdays, which some would like to see changed.View restaurant profile

Boulangerie Pâtisserie La Cerise Sur Le Gateau

Opens Today at 8:30 am

(31)

Repentigny

Bakery Pastries Desserts & Sweets Pizza Sandwiches

Review Summary

Reviews of Boulangerie Pâtisserie La Cerise Sur Le Gateau are broadly positive, with patrons praising the high quality pastries, appealing presentation and favorites like croissants and lemon tart as delicious. Service is often described as attentive and friendly in a clean, charming space, though a few notes mention inconsistent service, language barriers and concerns about pricing or the smell of cleaning products. Overall the shop is seen as a worthwhile stop for breakfast and treats, offering good value when the experience aligns with staff and timing, and many reviews indicate they would return.View restaurant profile