| lundi | 11:30 - 14:00, 17:00 - 22:30 |
| mardi | 11:00 - 14:00, 17:00 - 22:30 |
| mercredi | 11:30 - 14:00, 17:00 - 22:30 |
| jeudi | 11:30 - 14:00, 17:00 - 22:30 |
| vendredi | 11:30 - 14:00, 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
Commodités, services et plus
Avis pour Bouillon Bilk
Les avis mentionnent souvent
tasting menu(52) wine(51) pairing(40) dessert(39) vin(38) recommend(35) dishes(26) wine pairings(23) flavor(23)
Comme toujours : un délice ! Un incontournable de Montréal , un des meilleurs restaurant sans aucune hésitation. Un équilibre des saveurs parfait, proportions équilibrées, produits fins & frais.Voir plus
We made reservations at Bouillon Bilk ln the same day on a weekday & we are so happy we went! The interior is dim so if you have poor eyesight, you might need to use your phone for it's brightness. The menu says 8 course is from 8pm onwards but we were told that because it's a weekday & not too busy, we could do the 8 courses. The appetizers were delicious & made us very excited for the mains. The cod was so good & flakey. It was cooked perfectly & the flavors were amazing. The lamb was my husband's favorite. The duck is duck breast & a duck heart. I've never seen duck heart served in a restaurant before so that was very interesting. It was actually more tender than the duck breast! The green apple dessert was tart & definitely a palate cleanser. The pear dessert's sorbet component was a big hit. It was light & full of pear flavor. We were celebrating our anniversary & Bouillon Bilk was kind enough to put candles on our dessert. The staff are very patient & kind. Highly recommend Bouillon Bilk!!Voir plus
Bouillon Bilk a déjà été un magnifique restaurant gastronomique où chaque élément de l'assiette était travaillé délicatement & avec goût. Mon expérience d'hier soir se rapproche, au mieux, à un menu bistro. Comment servir sous l'appellation gastronomie un plat aussi mal présenté & avec si peu de soin (voir photo). Le porc était très bon mais quel manque de finition. Je me force plus à faire des carottes bouillies à la maison. Comment dit-on? C'est du garoché. Je crois que je vais dire adieu à cette adresse.Voir plus
Très bon resto, très sympa, bonne ambiance. Je recommandeVoir plus
Toutes cuissons est à la perfection, les saveurs s'embrassent très bien. Le service est vraiment bon.Voir plus
Great place & food we received good service the wine pairings were excellent with the 8 course menuVoir plus
Our go to for fine dining in Montreal. We had the 8 course tasting menu with Canadian wine pairings. Some spectacular pairings with innovative food. Service is delightful-proper yet relaxed. Not something you can afford every day, but well worth it for that special date night.Voir plus
Nous sommes retournés au Bouillon Bilk cette semaine dans leurs nouveaux locaux. La nourriture & le vin sont excellents. La présentation des plats est magnifique! Cependant, gros bémol au niveau du service. Nous étions assis au comptoir. La soirée était peu occupée. La maître d'hôtel était sur son cellulaire derrière l'ordinateur à l'entrée du restaurant. Les serveurs, peu occupés, se rejoignaient au bar pour parler des soins vétérinaires de leurs chats, leurs gyms favoris & de leurs plans pour le week-end. Étant assis au comptoir, nous avons été témoins de tout cela tout au long de la soirée... Cela est non professionnel, surtout venant d'un restaurant avec une telle réputation. Nous avons été vraiment déçus & cela a terni notre expérience.Voir plus
Équipe soucieuse du détail. Aimable. Attention spéciale portée à mes intolérances alimentaires. Attention spéciale pour une personne a mobilité réduite. Super belle expérience.Voir plus
New location is a let down. The food changed from the previous location. The food was overall lacking in flavours & missed the wow factor they used to have before with the modern french fusion. The most memorable dish was the duck with the extra foie gras (the extra is recommended), thought the duck was not tender which made the dish as a whole disappointing, the foie gras poêlé was a huge hit. The service was very slow while the place wasn't very full. They we're probably understaffed, we did notice that they grouped up often at the bar just to chit chat. Beside that, the waiters were very keen to details & helpful when you were able to get a hold of them. My experience at the restaurant took 2 hours & 30 mins, the 5 courses were served over the span of 2 hours. The atmosphere is very quiet & the decor is very modern, it gives out a very classy & delicate feels to it. Pre incident that forced the first location closed, this restaurant used to be in my top 3 restaurants in Montréal, unfortunately with the reopening, it fell down my list & I wouldn't recommend this place anymore.Voir plus
wow wow wow! Coup de coeur... nourriture, ambiance, serviceVoir plus
Went to the restaurant for my friend's bday. The service was slow (5 courses). The 1st course which was trout gravlax was delicious. The other 4 courses were very bland & lacked personality. However, the foie gras served with the duck course was 5/5.Voir plus
Une expérience culinaire exceptionnelle, le personnel est aimable & une excellente connaissance du menu & des accords mets-vins. Je recommande vivement ce restaurant autant pour découvrir de nouvelles saveurs mais aussi pour se faire surprendre simplement.Voir plus
The new space is very beautiful, tall ceilings. Very open airy space, a little dark but goes with the ambiance. They offer tasting menus (5 or 8 courses) as well as a La carte. As it was a special celebration, we went with the 5 course tasting menu. Just a note, the 8 courses are only available after 8 PM. The food was beautifully plated & extremely tasty! Also we were all shocked with the size of the plates. With some other restaurants, their testing menu plates can be pretty small. But here, they were generous! We definitely did not leave hungry! The lamb filled cappellini was so good, it came with mushrooms which my boyfriend hates. But he actually loved these ones which is saying A LOT! The duck was super flavorful & tender. The sauce was amazing! I am missing the picture of the dessert, which was squash-based. Standard Asian compliment for dessert: not too sweet! Lots of different texture elements making it a real treat. The service was excellent. Very attentive & polite! It was a pleasure. This place hasn't disappointed! Last time I visited was 5 years ago & this meal was even better! Definitely recommend for a special occasion!Voir plus
Ça a répondu aux attentes. Avec mon invité, on s'en est tenu aux poissons, truite en entrée & bar en pièce de résistance. Délicieux. Les miniardises ont bien complété l'expérience. Ça vaut son prix.Voir plus
the food is spectacular, got the tasting menu & enjoy all the piecesVoir plus
This is my second time trying the tasting menu within a month, & it still gave me the suprised especially the appetizer. The mix & use of ingredients are great.Voir plus
Have you ever been excited to go to a restaurant because of its reputation & then have been a little disappointed? That's how I felt about Bouillon Bilk. The food is good - notably the beef carpaccio style appetizer & the cappellitti were phenomenal. While I felt like the scallops & tuna were good- they lacked a little "je ne sais quoi". However, the reason for the 4 star really came down to experience. Unfortunately, no quality check was done for any of our meals & the runners were going over the dishes so quick as if really trying to get the job done as fast as possible. I will still recommend bouillon bilk - the quality of the produce is top notch & the wine selection is great!Voir plus
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