Bottega

Emji

5.0

Première visite pour moi! J'ai adoré. Tout était parfait. Nous avions réservé pour trois personnes. Nous avons mangé à la terrasse (vraiment bien parce qu'il n'y a pas beaucoup de circulation sur cette rue). Nous nous sommes partagées trois entrées afin de pouvoir goûter à tout (fleurs de courgettes frites, légumes + burrata, calmars frits + sauce tomate (j'ai jamais dû payer pour avoir de la sauce tomate pour des Calmars, c'était une première ! Les calmars étaient trop raides) & avons pris les pâtes au pesto (menu spécial, n'est pas sur le menu habituel), comme repas principal. Les cocktails étaient bons aussi.Le serveur était charmant, gentil & efficace. Malgré le fait que nous sommes restées quelques heures, nous n'avons jamais senti de pression de libérer la table, ce qui est super. Nous y retournerons assurément & essaieront autres chose sur le menu!

Eric

1.0

Si jamais ce lieu a frôlé l'excellence culinaire, cela est totalement révolu car on y sale tout à outrance, comme on sait le sel permet de dissimuler la négligence de tout le fade de la paresse gastronomique. Une salade de supposées'tomates ancestrales québécoises' sans couleurs ni variété- terne en tout non mais un'm'as-tu vu' généralisé, supercherie concoctée pour faire de l'esbroufe & se payer votre tête, voilà le scénario qui apparaît au grand jour. Bolognese à la sauce granuleuse, une viande séchée, des pâtes surcuites-flasques & 38 dollars pour cette risible chiche portion minuscule style slow food d'enfant, vraiment on se fout de notre gueule. Les pizzas ont mauvaise mine & Capriciosa serait le sobriquet idéal pour le service précipité se donnant de grands airs supposément italiens, en réalité les serveurs ne sont soucieux que d'une addition enflée, rien d'italien'pour qui est allé en Italie'. À éviter sinon préparez vos mouchoirs surtout si Campo dei Fiori ou Trastevere serait, en exil montréalais, l'ambiance que vous recherchiez.

Dashiel

5.0

This is amazingly well done Neapolitan pizza. & the place provides a great area for families to dine in. The servers are particularly impressive, adjusting themselves to each group, making them dynamic & efficient. This made my time & others experiences really nice. However it does get quite cramped & loud, though this make the service even more impressive.

I got the Margherita, supposedly it goes through a double fermentation, & you could tell. The dough had very impressive airyness in the crust, while having a firm gluten structure but still being extremely chewy. Maybe all places should do this. The centre was a little soggy though not nearly the worst, & the spotting on the crust with the char is some of the best, & the spotting underneath is also extremely good. The San marzanoes were very abundant & were a little too sweet (not sure of brand used) but still helped a lot with acidic balance. The abundance in the centre may have added sogginess a bit. One of the best parts of the is pizza is how warm it was served, with some of the freshest fior Di latte, & also very creamy for fior. Pairs well with the abundant sauce. Aromatics from Basil were lacking however. This is very close to the traditional style just done really well. Overall 9.3/10.

This is a great place for families especially but servers are able to cater to anyone very well. If you want traditional Neapolitan pizza done really well this is an amazing spot, & you can tell the servers & chef care about the quality, visibly checking it after making which is really cool. Beware it gets pretty busy though.

Marc

2.0

Service was ok but I don't get these places, all you eat is dough! A tiny blob of sauce, a feeble excuse for cheese & a basil leaf torn up in three pieces. That will be 30$ please. The profit margin from selling pizza with nothing on it must be great. Everyone from our group agreed the food tasted fine going down but was problematic the next day on the way out to say it nicely.

Anonymous

1.0

First visit to Bottega, & it was disappointing. The pizza was one of the worst I've had. Paper-thin, soggy dough, drowned in too much acidic tomato sauce. Calamari were okay, dessert felt like leftover holiday cake. Service was just as bad, forgetful waiter, no water refills, no bread. Won't be coming back. 🤷🏻?♀?

Mailys

5.0

Best pizza in Montréal 🤌🏼
The sauce, the dough, the service : perfection !

Olivier

2.0

Remove Trunchetto from your menu with haste!! There was single piece of ham covering only half the piece of bread. Almost no cheese. No sauce. 1 vegetable, 1 thin slice of ham. For the price of a Pizza.

RICHELE

5.0

We just ate here this evening. We took a chance they would have room without a reservation. We sat at the bar & we were not disappointed. The woman who seated us was very attentive. The pasta was amazing! I had gnocchi & my dinner companion ordered puttanesca. Everything was super. The pino grigio, the pasta , the focaccia (for the sauce of course), so fresh snd light. We ended up ordering a pizza to go for lunch tomorrow. Thank you again, can't wait to come back!

Alex

5.0

Delicious pizza & pasta dishes. The waiters are very kind & the overall environment of the restaurant is great; welcoming & cozy. Will definitely be coming back soon. Also, ask for the chili sauce if you get a pizza, it’s extremely flavourful & adds a ton of flavour to your dish.

Philippe

4.0

Good Italian restaurant, food is fresh & tasty. Pizzas are made in a wood oven, with a fresh dough respecting the neapolitan style. Some items are overpriced for the quantity though (calamari with an extra for the tomato sauce). Overall it was a good experience, including the service & atmosphere.