Bottega
RestaurantCoup de cœur
Bottega
Restaurant urbain proposant pizzas napolitaines au feu de bois et petites portions raffinées, ainsi que sélection de vins.
Ouvre aujourd'hui à 17:00
| lundi | Fermé |
| mardi | 17:00 - 21:00 |
| mercredi | 17:00 - 21:00 |
| jeudi | 11:30 - 14:30, 17:00 - 22:00 |
| vendredi | 11:30 - 14:30, 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | 17:00 - 21:00 |
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Infos & emplacement
Située au coeur de la Petite Italie et à Laval, la Pizzeria Bottega est une entreprise de restauration familiale réputée. On y sert une grande variété de plats italiens allant de l’authentique pizza napolitaine à un choix de sfizi, tapas de style napolitain. Son four à bois importé directement de Naples cuit la pizza conformément à la tradition de sa région d’origine. Enfin, son personnel dévoué et engageant contribue à son ambiance chaleureuse et accueillant.
Commodités, services et plus
Autres emplacements
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Les avis mentionnent souvent
pizza(94) vin(15) sauce(14) dessert(12) recommend(8) tiramisu(8) four à bois(7) qualite(7) prix(7)Page 1 de 6 - 118 Avis
Sylvie
Équipe très efficace & excellent service à la clientèle nourriture exceptionnelle !!Voir plus
Jean-Paul
Tout est parfait Trop de bruit, beaucoup trop. Il serait possible de mettre des tuiles acoustiques au plafond.Voir plus
Paul
We were a big group of 22. Nittaya looked after all the pre-arrangements & was very helpful during the planning process. When it came to the dinner served family-style, the staff was amazing. They allowed us to eat at our own pace. We never felt rushed or bothered during what felt like a big family meal. Speaking of the meal, the food was wonderful. Served hot & fresh, the set menu was tasty & perfectly portioned. All guests left remarking on a great meal & feeling satisfied. I left feeling the same way but also feeling good about very little waste. Thank you Nittaya & staff for giving my friend an awesome retirement dinner 😊Voir plus
Nader
Wow. This is a real authentic Italian place.
From Napoli to Canada.
Loved every item we ordered. It takes you to a trip to Naples..
Not the western way of doing Italian food, but the real Italian way of doing Italian food.
The staff are very welcoming & helpful. The place is need. The price is ok.
Such a wonderful experienceVoir plus
Michael
The truffle & egg pizza was incredible. I also recommend the arancini. My only complaint is the pizza wasn't cut (maybe a French Canadian thing) & service was slooooow. We spent 90+ mins here for a lunch & were late getting back to the office.Voir plus
Valérie
Délicieux, super service mais très bruyant.Voir plus
S.
Rushed service to clear us out for the next batch even though we had reserved.
The'complimentary' San Pellegrino offered at the start, is not free. The meatballs were good but the main dish of perogies in the same sauce as the meatballs, was tasteless. They stated it was gratine with parmigiana. It was mozzarella instead. The ravioli with a mushroom type sauce was pretty good but the portions are tiny. I think a safer bet is to get pizza rather than their pasta.
The tiramisu is always good here but the dessert ravioli is not sweet enough.
All in all we were pressured to hurry up & finish. We had our bread basket whisked away as I was reaching to have another slice.
Not cool.
Came here two years & the experience was great, but it wasn't on mothers day.Voir plus
Neil
What a great family experience we had for Mother's day. Thanks to all of the staff at BottegaVoir plus
Vincent
Très bonne cuisine italienne, super service. Meilleure pizza sur four à boisVoir plus
Antoine
Took 1h per service & 1h to get a simple bill.Voir plus
Stella
This was my first visit, & unfortunately, it will be my last. While the atmosphere seemed promising, the service left a lot to be desired. When we were still deciding on our drinks & appetizers, the waitress offered us some olives, which we assumed were complimentary. We went on to order wine & food, but to my surprise, I later saw an $8 charge for the olives on the bill.
I paid the bill & left, but I believe that if you're going to offer something to guests, especially without them ordering it, you should be transparent about any associated costs. It felt misleading & left a bad impression. I value honesty & sadly, that wasn't my experience here.Voir plus
Émile
La burrata était incroyable, mais notre serveuse Florence lui a volé la vedette. Drôle, attentionnée & pétillante. Nous allons revenir la revoir sans hésiter. 👌🏻Voir plus
Geneviève
Belle variété de Vins d'importation privée. Je n'avais jamais goûté à un riesling italien & j'ai été très agréablement surprise! Tout était délicieux entrées (calamars frits, salades de tomates, mozzarella di buffala & basilic) en passant par les plats principaux (pizza & pâtes), au dessert (gelato maison à la pistache! Le.meilleur que j'ai goûté depuis longtemps !). Le service était impeccable & l'ambiance agréable. Il y avait également des familles avec de jeunes enfants dans le restaurant & ce n'était pas trop bruyant ni écho.Voir plus
Lia
Food was decent & service was good, but we waited over 30 minutes for our table with a reservation. When reserving, it clearly states you have 2 hours to clear your table, & clearly it's not enforced because there was quite a long like of people waiting at the door for their reservation. Manager offered us a round of drinks which was appreciated but I think they need to do a better job of managing their reservations.Voir plus
Nadia
The staff was amazing, we forgot to make reservation & they were able to accommodate us. Thank you !Voir plus
Simon
Endroit parfait pour un excellent souper italien. Le service est rapide, l'atmosphère est agréable & la nourriture est incroyable.Voir plus
Lou
I usually stick to the margherita pizza. The one here is pretty good. I'd give it a 7.5/10. It had been a while since I had been here. I was very disappointed with my meatball order. Although it's good, for $8 per meatball, it's way too much. The size of the meatball is half of what it used to be. I'll never order that again as I don't like to be ripped off. Calamari are ok but not the juiciest you've ever had. Gnocchi are good but the large portion could be bigger. I thought they made a mistake when they brought it to the table.The Mrs had the specialty pizza which had different types of cheese & truffle. We both did not like it. It's also way overpriced. It was something like $34. Service was good.Voir plus
G.
Nothing to rave home about. Dough was very gummy. The pizza had a lot of crust & barely any toppings, so basically you're eating just dough; same for the calzone, barely stuffed with any ingredients. The radicchio salad had 4 small pieces of radicchio & the rest was spinach, not really a radicchio salad more of a spinach salad. The flourless chocolate cake was not fresh.Voir plus