| Monday | Closed Today |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 9 pm |
Amenities, services & more
Reviews often mention
pizza(92) vin(15) sauce(14) dessert(12) tiramisu(8) four à bois(7) recommend(7) qualite(7) prix(7)
Rushed service to clear us out for the next batch even though we had reserved.
The'complimentary' San Pellegrino offered at the start, is not free. The meatballs were good but the main dish of perogies in the same sauce as the meatballs, was tasteless. They stated it was gratine with parmigiana. It was mozzarella instead. The ravioli with a mushroom type sauce was pretty good but the portions are tiny. I think a safer bet is to get pizza rather than their pasta.
The tiramisu is always good here but the dessert ravioli is not sweet enough.
All in all we were pressured to hurry up & finish. We had our bread basket whisked away as I was reaching to have another slice.
Not cool.
Came here two years & the experience was great, but it wasn't on mothers day.View more
What a great family experience we had for Mother's day. Thanks to all of the staff at BottegaView more
Très bonne cuisine italienne, super service. Meilleure pizza sur four à boisView more
This was my first visit, & unfortunately, it will be my last. While the atmosphere seemed promising, the service left a lot to be desired. When we were still deciding on our drinks & appetizers, the waitress offered us some olives, which we assumed were complimentary. We went on to order wine & food, but to my surprise, I later saw an $8 charge for the olives on the bill.
I paid the bill & left, but I believe that if you're going to offer something to guests, especially without them ordering it, you should be transparent about any associated costs. It felt misleading & left a bad impression. I value honesty & sadly, that wasn't my experience here.View more
La burrata était incroyable, mais notre serveuse Florence lui a volé la vedette. Drôle, attentionnée & pétillante. Nous allons revenir la revoir sans hésiter. 👌🏻View more
Belle variété de Vins d'importation privée. Je n'avais jamais goûté à un riesling italien & j'ai été très agréablement surprise! Tout était délicieux entrées (calamars frits, salades de tomates, mozzarella di buffala & basilic) en passant par les plats principaux (pizza & pâtes), au dessert (gelato maison à la pistache! Le.meilleur que j'ai goûté depuis longtemps !). Le service était impeccable & l'ambiance agréable. Il y avait également des familles avec de jeunes enfants dans le restaurant & ce n'était pas trop bruyant ni écho.View more
Food was decent & service was good, but we waited over 30 minutes for our table with a reservation. When reserving, it clearly states you have 2 hours to clear your table, & clearly it's not enforced because there was quite a long like of people waiting at the door for their reservation. Manager offered us a round of drinks which was appreciated but I think they need to do a better job of managing their reservations.View more
The staff was amazing, we forgot to make reservation & they were able to accommodate us. Thank you !View more
Endroit parfait pour un excellent souper italien. Le service est rapide, l'atmosphère est agréable & la nourriture est incroyable.View more
I usually stick to the margherita pizza. The one here is pretty good. I'd give it a 7.5/10. It had been a while since I had been here. I was very disappointed with my meatball order. Although it's good, for $8 per meatball, it's way too much. The size of the meatball is half of what it used to be. I'll never order that again as I don't like to be ripped off. Calamari are ok but not the juiciest you've ever had. Gnocchi are good but the large portion could be bigger. I thought they made a mistake when they brought it to the table.The Mrs had the specialty pizza which had different types of cheese & truffle. We both did not like it. It's also way overpriced. It was something like $34. Service was good.View more
Nothing to rave home about. Dough was very gummy. The pizza had a lot of crust & barely any toppings, so basically you're eating just dough; same for the calzone, barely stuffed with any ingredients. The radicchio salad had 4 small pieces of radicchio & the rest was spinach, not really a radicchio salad more of a spinach salad. The flourless chocolate cake was not fresh.View more
Beautiful place, great food... I only regret that it was cooler than comfortable. Anyway, fully recommended!!View more
Bottega Pizzeria never disappoints. Been going since they opened. Even though I try other Pizzarias, for me, Bottega is the best Napolitano Piizza in Montreal.View more
Je recherchais un restaurant italien qui fait sa pizza selon les étapes authentiques avec des ingrédients naturels & je n'ai pas été déçu! La pâte est incroyable & la sauce tomate maison est fraichement faite sur place! Le service était vraiment bon & rapide. L'ambiance est un peu bruyante.View more
Un peu bruillant
Comme la température extérieure était très froide, le chauffage n'arrivait pas a réchauffer l'intérieur.View more
Service impeccable !
Bonne ambiance même si un peu bruyant.
Cocktails délicieux.
Toutefois, selon nos goûts alimentaires, nos plats n'ont pas été des coups de coeur. (Goût, saveur, texture).
Pizza au four à bois toujours gagnante pour plusieurs :)View more
Un endroit, un menu, une cuisine, une carte de vins, un service ; tous irréprochables.View more
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